Funfetti Snowball Cookies

If you’ve ever dreamed of biting into a cookie that’s soft, buttery, and bursting with color, these Funfetti Snowball Cookies are about to be your new favorite thing. Imagine the delicate sweetness of a shortbread-style cookie, rolling in powdered sugar, and then—surprise!—tiny rainbow sprinkles that bring a pop of joy in every bite. Trust me, you’re going to love this one. These cookies are a perfect balance of rich flavor and playful color, making them just as delightful to bake as they are to eat. Whether you’re celebrating the holidays or just need a sweet pick-me-up, these fun little snowball cookies will surely make you smile!

Why You’ll Love Funfetti Snowball Cookies

This recipe isn’t just about satisfying your sweet tooth—it’s about creating a little happiness in every bite. Whether you’re treating yourself or sharing with loved ones, these cookies are guaranteed to add a touch of joy to the moment. Here’s why they’re so special:

• Versatile: Great for any occasion—holidays, birthdays, or just because. You can bake them in batches and keep them on hand for when that craving hits, or bring them to parties where they’ll disappear in seconds.
• Budget-Friendly: You won’t need to break the bank for these cookies. With simple pantry staples like butter, flour, and a handful of sprinkles, you’ll be on your way to a batch of cookies that’s both affordable and totally delicious.
• Quick and Easy: These snowball cookies come together faster than you can say “yum!” With just a few steps and minimal effort, you’ll have cookies that taste like you spent hours in the kitchen.
• Customizable: Feel free to get creative! Swap the rainbow sprinkles for seasonal colored ones, or even chocolate chips if you want to mix things up. These cookies are all about making them your own.
• Crowd-Pleasing: Kids will adore the colorful sprinkles, and adults will appreciate the rich, buttery flavor. There’s just something about these cookies that makes them a hit with everyone.

Ingredients

Here’s what you’ll need to create these irresistible Funfetti Snowball Cookies:

• Butter: The base of this cookie, adding richness and that melt-in-your-mouth texture we all love.
• Powdered Sugar: For sweetness and that signature “snowball” effect.
• Flour: It brings everything together for a light, crumbly texture.
• Vanilla Extract: To add that lovely, warm flavor that complements the butter.
• Rainbow Sprinkles: These give the cookies their fun, colorful vibe and extra sweetness.
• Salt: Just a pinch to balance the sweetness and enhance the flavor.
  (Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these fun and festive cookies:

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the cookies bake evenly and gives them that golden, melt-in-your-mouth finish.

Mix the Dough

In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the vanilla extract and a pinch of salt, mixing everything until it’s smooth. Gradually add the flour and stir just until combined. The dough should be soft and easy to handle, not too sticky.

Add the Sprinkles

Gently fold in the rainbow sprinkles, making sure they’re evenly distributed throughout the dough. You don’t want to overmix here—just enough to get the colors spread around.

Roll into Balls

Roll the dough into small, bite-sized balls, about 1 inch in diameter. They don’t need to be perfect, but aim for a nice, even shape. Once rolled, place them on a baking sheet lined with parchment paper, giving each cookie a little space to spread.

Bake to Perfection

Bake the cookies for 10-12 minutes or until they’re just golden around the edges. Be careful not to overbake them—you want them soft and melt-in-your-mouth tender!

Roll in Powdered Sugar

Once the cookies are done, let them cool for a few minutes before gently rolling them in powdered sugar. This creates that signature snowball effect that’s both pretty and delicious.

Serve and Enjoy

Let the cookies cool completely before serving. These little snowballs are perfect for sharing, gifting, or keeping all to yourself!

How to Serve Funfetti Snowball Cookies

These colorful, sugary treats are delightful on their own, but here are a few ideas to make them extra special:

• With a Glass of Milk: The classic pairing! These cookies are perfect with a cold glass of milk, making them even more indulgent.
• As a Gift: Package a few in a cute tin or jar for a homemade gift that’s sure to make anyone smile.
• Alongside Other Sweets: Serve them at a party with a variety of cookies and treats to add a fun burst of color to your dessert spread.

Additional Tips

• Prep Ahead: You can make the dough ahead of time and refrigerate it for up to 3 days. This makes baking a breeze when you’re ready to roll.
• Make It Gluten-Free: If you need a gluten-free option, simply swap the all-purpose flour for a gluten-free flour blend.
• Store in an Airtight Container: These cookies stay fresh for up to a week, making them a perfect make-ahead treat.

FAQ Section

Q1: Can I substitute the rainbow sprinkles with another type?

A1: Absolutely! If you want to mix things up, you can use chocolate chips, holiday-themed sprinkles, or even crushed candy for a fun twist.

Q2: Can I freeze the dough?

A2: Yes! The dough can be frozen for up to 3 months. Simply roll it into balls, place them on a baking sheet, freeze until solid, and then store in an airtight container. When you’re ready, bake from frozen—just add a minute or two to the baking time.

Q3: How should I store leftovers?

A3: Store any leftover cookies in an airtight container at room temperature for up to a week. They stay soft and delicious!

Q4: Can I double the recipe?

A4: Definitely! Just make sure you have enough space on your baking sheets, and you might need to bake them in two batches.

Q5: Are these cookies suitable for a vegan diet?

A5: You can make them vegan by substituting the butter with a plant-based butter alternative and using a flax egg instead of a regular egg. They’ll still be just as tasty!

Q6: How can I make these cookies healthier?

A6: You can reduce the amount of sugar or use a sugar substitute, but the fun of these cookies is in the sweetness and joy they bring, so don’t be afraid to indulge a little!

conclusion

These colorful, soft, and buttery treats are more than just cookies—they’re little moments of happiness. Every bite is like a bite of sunshine, and I just know you’re going to fall in love with them. So, what are you waiting for? Time to roll up your sleeves and bake!

Print