Name: Warm Cinnamon Crescent Twists
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: For the Crescent Rolls: 1 (8-ounce) package Pillsbury Original Crescent Rolls (8 rolls); 1/4 cup butter, softened; 1/4 cup light brown sugar; 2 teaspoons ground cinnamon; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract (optional)

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If you’ve ever dreamed of biting into something warm, gooey, and cinnamon-sweet, then these Warm Cinnamon Crescent Twists are your new best friend! Picture this: soft, buttery crescent dough, generously dusted with cinnamon and sugar, then twisted into delightful spirals that bake up to golden perfection. Oh, and that irresistible aroma wafting through your kitchen? Trust me, you’re going to want to bake these just for the smell alone.

These little beauties are not only perfect for lazy weekend mornings but also make a fun, shareable treat for a brunch gathering or family snack. Whether you’re pairing them with a cup of coffee or serving them up for a special occasion, these twists will always be a hit. Get ready to indulge, my friend—these are a game-changer!

Why You’ll Love Warm Cinnamon Crescent Twists

This recipe isn’t just about satisfying your sweet tooth—it’s about creating those little moments of joy. Whether it’s a cozy breakfast, a treat for your kids after school, or a simple dessert to end your evening, these twists are a winner every time. Here’s why:

Versatile: Perfect for any time of the day—whether it’s a weekend breakfast or a sweet snack in the afternoon, these twists fit the bill.

Budget-Friendly: Using basic ingredients you likely already have in your pantry, these are the kind of treats that make your budget look good without skimping on flavor.

Quick and Easy: No fancy techniques needed! From unrolling the dough to getting these twists into the oven, this is a simple, hassle-free recipe.

Customizable: Want to switch things up? Add a drizzle of cream cheese icing, sprinkle in some chopped nuts, or throw in a dash of vanilla. The world is your cinnamon twist oyster!

Crowd-Pleasing: Whether you’re serving these at a family gathering or with friends, they’re always the first thing to disappear. Everyone loves the comforting combination of cinnamon and butter!

Ingredients

Here’s what you’ll need for these irresistible twists. Simple ingredients, but oh-so-delicious:

Crescent Roll Dough:

The base of these twists. Soft, buttery dough that bakes up perfectly golden and flaky.

Cinnamon and Sugar Mixture:

This duo creates that perfect sweet-spicy filling that you’ll be dreaming about.

Melted Butter:

This adds richness and ensures that the cinnamon-sugar mixture sticks, making each bite even more decadent.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get twisting? Follow these simple steps for a warm, cinnamon-packed treat.

Preheat Your Oven:

Preheat your oven to 375°F (190°C). This ensures that your twists bake evenly and turn out perfectly golden.

Unroll the Crescent Dough:

Gently unroll the crescent dough onto a baking sheet lined with parchment paper. Lay it out flat and pinch any perforations together to make one large rectangle.

Spread with Butter and Sprinkle with Cinnamon-Sugar:

Brush the dough generously with the melted butter. Then, sprinkle the cinnamon-sugar mixture evenly over the entire surface of the dough. Don’t be shy—this is where all the flavor happens!

Twist and Shape:

Cut the dough into strips and twist each one into a fun spiral. Place each twist onto your baking sheet, making sure there’s a little space between them for even baking.

Bake to Perfection:

Bake for 12-15 minutes, or until the twists are golden brown and flaky. The aroma will drive you wild!

Serve and Enjoy:

Let the twists cool slightly before serving—though they’re deliciously irresistible even while still warm. Serve with a side of fresh fruit or a hot cup of coffee for the perfect treat!

Nutrition Facts

Servings: 1 twist

Calories per serving: 180 kcal

Preparation Time

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:20 minutes

How to Serve Warm Cinnamon Crescent Twists

These twists are so versatile, they can be served as a breakfast, snack, or dessert. Here are some ideas to make them even more special:

With Coffee or Tea: There’s nothing better than a warm cinnamon twist paired with your favorite morning beverage.

As a Dessert: Serve with a scoop of vanilla ice cream or a drizzle of chocolate syrup for an indulgent treat.

For a Brunch Spread: Arrange these twists on a platter with fresh fruit and maybe a couple of other pastries for a beautiful, easygoing brunch.

Additional Tips

Here are some extra tips to elevate your cinnamon twist game:

Make It Vegan: Use plant-based butter and dairy-free crescent dough to make these twists a vegan-friendly treat.

Add Icing: Want to take these twists over the top? Drizzle with a simple icing made of powdered sugar and milk for that sweet finishing touch.

Leftover Storage: These twists are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days.

Freeze Them: You can also freeze the twists before baking. Just prepare them, freeze them on the baking sheet, then store in a zip-top bag for up to a month. When you’re ready to bake, pop them straight into the oven from the freezer and add a couple of extra minutes to the cooking time.

FAQ Section

Q1: Can I use a different type of dough for this recipe?
A1: Absolutely! If you’re feeling adventurous, try using puff pastry or biscuit dough for a flakier twist.

Q2: Can I make these ahead of time?
A2: Yes, you can prep the twists the night before and refrigerate them. Bake them fresh in the morning for a super easy breakfast!

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to two days. Reheat them in the microwave for a few seconds to bring back that warm, soft texture.

Q4: Can I freeze the cinnamon twists?
A4: Yes! Freeze them before baking. When you’re ready to enjoy, bake them straight from the freezer and add a couple of extra minutes.

Q5: Can I add nuts to the filling?
A5: Definitely! Chopped pecans or walnuts add a delightful crunch to the twists. Just sprinkle them on with the cinnamon-sugar mixture.

Q6: What can I serve these with?
A6: They’re perfect on their own, but pairing them with fresh fruit or a hot drink makes for the ultimate experience.

Q7: Can I double the recipe?
A7: Yes, doubling the recipe is a great idea for larger crowds. Just make sure you have a bigger baking sheet!

Q8: Can I add cream cheese to the filling?
A8: Oh, yes! A dollop of cream cheese adds a rich, creamy layer that complements the cinnamon beautifully.

Q9: How do I reheat the twists?
A9: Reheat in the microwave for 15-20 seconds or pop them in a 350°F oven for 5-7 minutes.

Q10: Are these twists kid-friendly?
A10: Absolutely! The soft, sweet dough is perfect for kids, and they’ll love the fun, twisty shapes!

Conclusion

These Warm Cinnamon Crescent Twists are bound to become your go-to recipe for cozy mornings, special occasions, or whenever you’re in need of a comforting treat. With just a few simple ingredients and easy steps, you’ll have a batch of warm, flaky twists that everyone will adore. Happy baking, and enjoy every cinnamon-sugar bite!