Vanilla Cinnamon Buttermilk Pancakes
Indulge in the softest, fluffiest buttermilk pancakes infused with sweet vanilla and warm cinnamon. These homemade pancakes are perfect for a delightful breakfast treat that will impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle or Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For the Pancakes:
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 1½ teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 2 cups buttermilk
- 1½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 egg
- ¼ cup melted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the egg and then mix in the buttermilk, vanilla extract, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined; the batter should be slightly lumpy.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 1-2 minutes more.
- Serve warm with your favorite toppings.
Notes
- You can add chocolate chips or fresh berries to the batter for extra flavor.
- Make sure not to overmix the batter to keep your pancakes fluffy.
- Serve with maple syrup, whipped cream, or a dusting of powdered sugar for a sweet touch.
Nutrition
- Serving Size: 1 pancake (1/4 of the batch)
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg