Description
Indulge in this rich and creamy vanilla cheesecake with a chocolate cookie crust for the perfect balance of crunch and smoothness. Baked in a water bath for a crack-free finish, this decadent dessert is perfect for any occasion
Ingredients
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For the Chocolate Crust:
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1 ½ cups (180g) crushed chocolate cookies
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¼ cup (60g) melted butter
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2 tbsp granulated sugar
For the Cheesecake Filling:
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3 (8 oz) packages cream cheese, softened
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1 cup (200g) granulated sugar
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3 large eggs
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1 cup (240ml) sour cream or heavy cream
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1 tbsp vanilla extract
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2 tbsp all-purpose flour (optional, for stability)
For the Topping (Optional):
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Powdered sugar, for dusting
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Fresh raspberries
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Whipped cream
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Chocolate chunks
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Mint leaves
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Instructions
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Prepare the Crust:
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Preheat oven to 325°F (160°C).
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Mix chocolate cookie crumbs, melted butter, and sugar in a bowl.
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Press the mixture firmly into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then let cool.
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Make the Cheesecake Filling:
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Beat cream cheese and sugar until smooth.
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Add eggs one at a time, mixing gently after each addition.
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Stir in sour cream (or heavy cream), vanilla extract, and flour (if using).
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Pour the cheesecake batter over the cooled crust.
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Bake the Cheesecake:
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Wrap the pan bottom with foil and place it in a larger baking dish.
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Fill the larger dish with hot water (halfway up the sides) to create a water bath.
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Bake at 325°F (160°C) for 55-65 minutes, until slightly jiggly but set.
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Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour.
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Chill & Decorate:
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Refrigerate for at least 4 hours (overnight is best).
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Dust with powdered sugar and garnish with fresh raspberries, whipped cream, chocolate chunks, or mint leaves.
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Serve & Enjoy!
Notes
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A water bath helps prevent cracks and ensures the cheesecake has a smooth, creamy texture.
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Let the cheesecake cool completely before refrigerating to avoid condensation on the surface.
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You can top the cheesecake with various fruits, chocolate, or whipped cream to make it even more decadent.
Nutrition
- Serving Size: 1 slice
- Calories: 390 kcal
- Sugar: 28g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg