Twisted Doughnuts -

Twisted doughnuts are a delightful treat that blends softness with a satisfying crunch. Perfectly twisted and fried to golden perfection, these doughnuts can be coated in sugar or glazed for an extra touch of sweetness. Follow this simple recipe to create a batch that is sure to impress your family and friends!

Why You’ll Love This Recipe

This twisted doughnut recipe combines the comfort of homemade baked goods with the joy of deep-fried treats. The process is straightforward, making it ideal for novice bakers and seasoned cooks alike. You’ll love the warm, fluffy texture and the light hint of nutmeg that adds a touch of warmth to every bite. Plus, feel free to customize your toppings with different glazes, sprinkles, or flavored sugars to suit your preferences!

Pro Tips for Making Twisted Doughnuts

Proofing the Yeast: Ensure your milk is warm, not hot, to activate the yeast without killing it.

Kneading: Knead until the dough is smooth and elastic for the best texture in your doughnuts.
Shaping: Don’t be afraid to be creative with your twists! Each doughnut can have a unique shape.
Temperature Control: Make sure your oil is at the correct frying temperature for even cooking and to avoid greasy doughnuts.

Coating: Roll the doughnuts in sugar while they are warm for the sugar to stick better.

Ingredients

Gather the following ingredients for soft and delicious twisted doughnuts:

2 cups all-purpose flour (312g)

1 cup warm milk (180ml)
2 tsp active dry yeast (7g or 1 sachet)
1/4 cup sugar (50g)

3 tbsp butter, softened (42g)
1 large egg
1/2 tsp salt

1 tsp vanilla extract
1/4 tsp nutmeg (optional, for flavor)
Oil for deep frying

Extra sugar for coating

Directions

Follow these steps to create your twisted doughnuts:

Step 1: In a small bowl, combine warm milk, sugar, and yeast. Stir well and let sit for 5-10 minutes until frothy.

Step 2: In a large mixing bowl, whisk together flour, salt, and nutmeg. Add the yeast mixture, egg, vanilla extract, and softened butter. Mix until a soft dough forms.
Step 3: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover with a clean cloth, and let rise in a warm place for 1 hour or until doubled in size.
Step 4: Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut into strips about 8 inches long and 1 inch wide. Twist each strip and coil it into a spiral shape, pinching the end underneath to seal.

Step 5: Place the shaped doughnuts on a tray, cover loosely, and allow them to rise again for 30-45 minutes.
Step 6: Heat oil in a deep pan over medium heat (170-180°C or 340-355°F). Fry doughnuts in batches, turning once until golden brown on both sides.
Step 7: Remove and drain on paper towels. While still warm, roll in sugar or glaze if desired.

Frequently Asked Questions

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast in the same quantity. There is no need to proof it in warm milk.

2. How can I store leftover doughnuts?

Store leftover doughnuts in an airtight container at room temperature for up to 2 days, or refrigerate them for longer freshness.

3. What can I do if my dough is too sticky?

If your dough is too sticky, gradually add a little more flour, one tablespoon at a time, while kneading until it reaches a manageable consistency.

4. Is it possible to bake these doughnuts instead of frying them?

Yes, you can bake them at 350°F (175°C) for about 15-20 minutes, but the texture will differ from traditional fried doughnuts.

5. How do I customize the flavor of my doughnuts?

You can add different flavors to the dough, such as almond extract or citrus zest, or top with various glazes and sprinkles to suit your taste.

Conclusion

Twisted doughnuts are an indulgent treat that strikes the perfect balance between fluffy and crispy. This easy recipe allows you to enjoy the delight of homemade doughnuts any time you’re in the mood for something sweet. Don’t forget to share them with family and friends, because these delicious little spirals are best enjoyed together!