The Ultimate Garlic Parmesan Chicken: Crispy, Juicy, Irresistible
Savor the irresistible flavors of Garlic Parmesan Crusted Chicken! This crispy, flavorful dish is loaded with garlic, Parmesan, and a blend of herbs, making it the perfect dinner for any occasion. Whether served with veggies, pasta, or on its own, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
- Prepare Coating: In a medium-sized bowl, combine Parmesan cheese, breadcrumbs, minced garlic, dried basil, dried oregano, salt, and pepper. Mix until well blended.
- Coat Chicken: Brush each chicken breast with olive oil, ensuring an even coating to help the crust adhere. Then press the Parmesan mixture firmly onto each chicken breast, covering both sides evenly.
- Arrange Chicken: Arrange the coated chicken breasts in the prepared baking dish in a single layer, ensuring they do not overlap.
- Bake: Bake for 25 minutes or until the chicken reaches an internal temperature of 165°F and the crust is golden brown and crispy.
- Rest and Serve: Once cooked, remove from the oven and let the chicken rest for 2-3 minutes. Garnish with freshly chopped parsley before serving.
- Serve: Serve warm with your favorite sides and enjoy!
Notes
- You can swap out the breadcrumbs for Panko breadcrumbs for an extra-crunchy coating.
- For a lower-carb version, try using almond flour instead of breadcrumbs.
- This dish pairs well with roasted vegetables, mashed potatoes, or a light salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 5 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg