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Tender Slow Cooker Pot Roast with Rich Gravy

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Indulge in the comfort of Chef Gordon Ramsay’s inspired Classic Slow Cooker Pot Roast, a hearty and flavorful meal perfect for cozy family dinners. Tender beef chuck roast, rich beef broth, and perfectly cooked vegetables make this a dish you’ll want to recreate over and over. Perfect for Sundays or any day you crave something comforting.

Ingredients

  1. Beef Chuck Roast: 3 lbs, seasoned with salt, pepper, and garlic powder
  2. Onion: 1, chopped
  3. Carrots: 4, sliced
  4. Potatoes: 4, sliced or quartered
  5. Beef Broth: 2 cups
  6. Worcestershire Sauce: 2 tbsp
  7. Garlic Powder: 2 tsp
  8. Salt and Pepper: To taste

Instructions

  • Prepare the Beef:
    Season the chuck roast generously with salt, pepper, and garlic powder on all sides.
  • Layer the Vegetables:
    In the bottom of your slow cooker, layer the chopped onion, sliced carrots, and quartered potatoes.
  • Assemble in the Slow Cooker:
    Place the seasoned beef chuck roast on top of the vegetables.
  • Add Liquid:
    Pour the beef broth and Worcestershire sauce evenly over the beef and vegetables.
  • Cook:
    Cover the slow cooker with its lid and set it to cook on low heat for 8 hours, or until the beef is tender and easily pulls apart with a fork.
  • Serve:
    Slice or shred the beef and serve with the slow-cooked vegetables. Drizzle the rich gravy from the slow cooker over the top for extra flavor. Enjoy your comforting pot roast!

Notes

  • For added flavor, sear the beef in a hot skillet before placing it in the slow cooker.
  • Add fresh herbs like thyme or rosemary for an earthy touch.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

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