Description
Indulge in the comfort of Chef Gordon Ramsay’s inspired Classic Slow Cooker Pot Roast, a hearty and flavorful meal perfect for cozy family dinners. Tender beef chuck roast, rich beef broth, and perfectly cooked vegetables make this a dish you’ll want to recreate over and over. Perfect for Sundays or any day you crave something comforting.
Ingredients
- Beef Chuck Roast: 3 lbs, seasoned with salt, pepper, and garlic powder
- Onion: 1, chopped
- Carrots: 4, sliced
- Potatoes: 4, sliced or quartered
- Beef Broth: 2 cups
- Worcestershire Sauce: 2 tbsp
- Garlic Powder: 2 tsp
- Salt and Pepper: To taste
Instructions
- Prepare the Beef:
Season the chuck roast generously with salt, pepper, and garlic powder on all sides. - Layer the Vegetables:
In the bottom of your slow cooker, layer the chopped onion, sliced carrots, and quartered potatoes. - Assemble in the Slow Cooker:
Place the seasoned beef chuck roast on top of the vegetables. - Add Liquid:
Pour the beef broth and Worcestershire sauce evenly over the beef and vegetables. - Cook:
Cover the slow cooker with its lid and set it to cook on low heat for 8 hours, or until the beef is tender and easily pulls apart with a fork. - Serve:
Slice or shred the beef and serve with the slow-cooked vegetables. Drizzle the rich gravy from the slow cooker over the top for extra flavor. Enjoy your comforting pot roast!
Notes
- For added flavor, sear the beef in a hot skillet before placing it in the slow cooker.
- Add fresh herbs like thyme or rosemary for an earthy touch.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: ~430
- Sugar: 5g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 115mg