Sweet Southern Charm Kentucky Pie
This indulgent Kentucky Pie combines gooey chocolate chips, crunchy pecans, and a buttery filling baked to golden perfection. Perfect for holidays or anytime you’re craving a Southern dessert classic.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- For the Pie Filling:
- 1 cup sugar – sweetens and balances the rich flavors.
- 1/2 cup all-purpose flour – for structure.
- 1 stick (1/2 cup) butter, melted – adds richness and moisture.
- 2 large eggs, slightly beaten – binds the filling together.
- 1 cup pecans, chopped – for crunch and a nutty flavor.
- 1 cup semi-sweet chocolate chips – for melty chocolate goodness.
- 1 tsp vanilla extract – enhances the overall flavor.
For the Crust:
- 1 unbaked pie shell – acts as the base for this irresistible pie.
Instructions
Prep:
- Preheat your oven to 320°F (160°C).
Make the Filling:
2. In a medium mixing bowl, combine sugar and flour.
3. Stir in the melted butter and slightly beaten eggs until well blended.
4. Add the chopped pecans, chocolate chips, and vanilla extract. Mix well to combine.
Assemble and Bake:
5. Pour the filling mixture into the unbaked pie shell, spreading it evenly.
6. Place the pie on the center rack of the preheated oven. Bake for 40-45 minutes, or until the filling is set and the top is golden brown.
Cool and Serve:
7. Allow the pie to cool completely before slicing. Serve as is or top with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- For a toasted flavor, lightly toast the pecans before mixing them in.
- Check the pie around 35 minutes to ensure it doesn’t overbake.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: ~450
- Sugar: ~35g
- Sodium: ~150mg
- Fat: ~25g
- Saturated Fat: ~10g
- Unsaturated Fat: ~12g
- Trans Fat: 0g
- Carbohydrates: ~50g
- Fiber: ~2g
- Protein: ~5g
- Cholesterol: ~70mg