Sweet Potato Pie

Here are the ingredients you’ll need to whip up this delicious sweet potato pie:

• For the Filling:
  • 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup evaporated milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground ginger
  • Pinch of salt
• For the Crust:
  • 1 9-inch unbaked pie crust (homemade or store-bought)

Instructions

Follow these easy steps to prepare your sweet potato pie:

• Step 1: Preheat your oven to 375°F (190°C). Wash and peel the sweet potatoes, then boil or steam them until fork-tender (about 20-25 minutes). Mash the sweet potatoes until smooth and let them cool slightly.
• Step 2: In a large mixing bowl, beat the mashed sweet potatoes and softened butter until smooth. Add granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt. Mix until everything is well combined and creamy.
• Step 3: Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired. Pour the sweet potato filling into the pie crust, smoothing the top with a spatula.
• Step 4: Bake for 50-60 minutes, or until the filling is set and a knife inserted in the center comes out clean.
• Step 5: Allow the pie to cool at room temperature before serving. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence!

Pro Tips for Making the Best Sweet Potato Pie

To elevate your sweet potato pie experience, consider these pro tips:

• Use fresh sweet potatoes for the best flavor. Avoid canned sweet potatoes if you can.
• Let the mashed sweet potatoes cool before mixing them with cold ingredients to prevent curdling.
• Experiment with spices! Adding a pinch of allspice or clove can offer an interesting twist.
• Don’t overbake your pie. The filling should be set but still slightly jiggly when you remove it from the oven.
• Add a tablespoon of lemon juice to the filling for an added layer of flavor.

FAQs

Q1: Can I use store-bought pie crust?

A1: Yes, using a store-bought pie crust is completely fine and saves time. Just ensure it’s thawed before fitting it into the pie pan.

Q2: How do I know when the pie is done baking?

A2: The pie is done when the center is set and a knife or toothpick inserted in the center comes out clean.

Q3: Can I make this pie ahead of time?

A3: Yes, you can make the pie one day in advance. Store it in the refrigerator after it has cooled completely.

Q4: Can I freeze sweet potato pie?

A4: Yes, the pie can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until warmed through.

Q5: Do I have to use evaporated milk?

A5: While evaporated milk gives a rich flavor, you can substitute it with regular milk or a non-dairy alternative.

Conclusion

This Black Folks Sweet Potato Pie is more than just a dessert; it’s a slice of tradition that brings warmth and joy to any gathering. With its rich, creamy filling and the delicate spices blending perfectly, it’s bound to become a household favorite. Follow this recipe and watch as you impress your family and friends, bringing a taste of Southern comfort right to your kitchen!