If you’ve ever wanted a dessert that feels like a warm hug, this Sweet Potato Pie is exactly what you need. Imagine the rich, creamy filling with a hint of cinnamon and nutmeg, all nestled in a flaky, buttery crust that practically melts in your mouth. Trust me, this one is a game-changer. Every bite is like a cozy fall afternoon, even if you’re enjoying it on a sunny summer day. Whether you’re sharing it at a family gathering or indulging solo, this pie is the perfect balance of sweet and spiced, with just the right amount of comfort and elegance. I can’t wait for you to try it!
Why You’ll Love Sweet Potato Pie
This recipe isn’t just about the ingredients—it’s about creating those moments that make you smile. Here’s why it’s such a favorite:
- Versatile: Perfect for holiday dinners, birthday celebrations, or even a weeknight treat. Whether you’re making it for a special occasion or simply to brighten up your day, this pie fits every moment.
- Budget-Friendly: Made with simple ingredients you likely already have in your pantry, this pie proves that delicious desserts don’t have to break the bank. A true budget-friendly delight.
- Quick and Easy: Don’t worry if you’re not a seasoned baker—this pie is simple to whip up, and the steps are easy to follow. Plus, the end result will make you feel like a dessert pro.
- Customizable: Want to make it extra special? Add a dollop of whipped cream or a drizzle of caramel sauce. You can even tweak the spices for a unique twist.
- Crowd-Pleasing: It’s a guaranteed hit with both kids and adults. This pie has that perfect balance of flavor and texture that will have everyone coming back for a second slice.

Ingredients for Sweet Potato Pie
The magic of this pie comes from simple pantry ingredients, but the result? Pure deliciousness. Let’s break it down:
- Sweet Potatoes: The base of the pie, giving it that creamy texture and naturally sweet flavor. You’re going to love how the sweet potatoes transform into a velvety filling.
- Butter: Adds richness and a touch of indulgence to the filling. It makes the texture smooth and luxurious.
- Sugar: A little sweetness to balance the earthiness of the sweet potatoes and bring out all the flavors.
- Eggs: Essential for binding everything together and giving the pie that perfect, slightly firm texture.
- Spices (Cinnamon, Nutmeg, Ginger): These spices bring warmth and complexity to the pie, giving it that signature comforting flavor.
- Vanilla Extract: A splash of vanilla enhances the overall sweetness and depth of flavor.
- Pie Crust: Flaky, buttery, and the perfect base for this luscious filling. You can use store-bought for convenience or make your own for an extra special touch.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions for Making Sweet Potato Pie
Now, let’s get to the good stuff—creating this beautiful pie! Follow these simple steps, and you’ll have a dessert that’s sure to wow everyone.
Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your pie bakes evenly and gets that golden-brown crust we all crave.
Prepare the Sweet Potatoes:
Peel and cook your sweet potatoes (either by boiling or baking them until tender). Once cooked, mash them until smooth. You want that creamy, velvety texture, so don’t skip this step!
Mix the Filling:
In a large bowl, combine your mashed sweet potatoes, butter, sugar, eggs, vanilla extract, and spices. Mix until everything is smooth and well incorporated. The batter should be thick and silky.
Prepare the Pie Crust:
If using a store-bought pie crust, simply place it in your pie dish. If you’re using a homemade crust, roll it out and fit it into your dish, crimping the edges. Either way, make sure the crust is ready to hold all that delicious filling.
Assemble the Pie:
Pour the sweet potato mixture into the prepared pie crust. Smooth the top with a spatula to make sure it’s even. Pop the pie in the oven!
Bake to Perfection:
Bake for about 45-50 minutes or until the center is set. You can check if it’s done by inserting a knife into the center—it should come out clean. The edges of the crust should be golden brown, and the filling will have a slight jiggle.
Cool and Serve:
Let the pie cool to room temperature before slicing. It’s tempting to dig in right away, but letting it cool gives the flavors a chance to settle and really shine.
Enjoy:
Serve this pie with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of cinnamon on top. It’s going to be a hit, I promise.
How to Serve Sweet Potato Pie
Here are a few ideas for pairing this delicious pie:
- Whipped Cream: A dollop of freshly whipped cream will add that airy, creamy texture that complements the richness of the pie.
- Ice Cream: Vanilla, cinnamon, or caramel ice cream are all great choices to serve alongside this pie.
- Caramel Sauce: Drizzle some warm caramel sauce over the pie for an extra indulgent touch.
- Nuts: A handful of chopped pecans or walnuts can add a nice crunch and extra flavor to the topping.
Additional Tips
- Prep Ahead: You can cook and mash the sweet potatoes the day before. Just store them in the fridge until you’re ready to make the pie.
- Spice it Up: Want to add a twist? Try adding a little bit of bourbon or rum to the filling for an extra layer of flavor.
- Dietary Adjustments: You can use a gluten-free pie crust to make this pie gluten-free. If you want a dairy-free version, substitute the butter with coconut oil.
- Storage Tips: Keep any leftovers in the fridge, covered tightly, for up to 3 days. This pie also freezes beautifully, so feel free to make it ahead of time and enjoy it later!
FAQ Section
Q1: Can I substitute the sweet potatoes with pumpkin?
A1: Absolutely! If you want to try a pumpkin version, you can swap the sweet potatoes with canned or fresh pumpkin puree.
Q2: Can I make this pie ahead of time?
A2: Yes, you can! Prepare it the day before and store it in the fridge. Just let it cool before refrigerating, and serve it the next day.
Q3: How do I store leftovers?
A3: Store any leftover pie in an airtight container in the fridge for up to 3 days. Reheat gently if desired.
Q4: Can I freeze this pie?
A4: Yes! After baking, let the pie cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the fridge and warm it up before serving.
Q5: What’s the best way to reheat this pie?
A5: You can reheat individual slices in the microwave or the whole pie in the oven at 350°F (175°C) for about 10 minutes.
Q6: Can I double the recipe?
A6: Yes, you can! If you’re making more than one pie, just be sure to adjust your baking time if needed.
Q7: Is this pie gluten-free?
A7: It can be! Use a gluten-free pie crust, and you’re good to go.
Q8: How can I make the pie sweeter?
A8: If you prefer a sweeter pie, you can add a little more sugar or maple syrup to the filling.
Q9: Can I add nuts to the filling?
A9: Yes, chopped pecans or walnuts would make a delicious addition to the filling if you want to add some texture.
Q10: Can I use a store-bought pie crust?
A10: Absolutely! A store-bought crust will save time and still give you a delicious pie.
Conclusion
This Sweet Potato Pie is everything you want in a dessert—comforting, flavorful, and downright delicious. It’s easy to make, perfect for sharing, and guaranteed to be a crowd-pleaser. So what are you waiting for? Let the sweet potato magic begin!
PrintSweet Potato Pie
This creamy, spiced Sweet Potato Pie is a warm, comforting dessert perfect for the holidays or any special occasion! Made with tender mashed sweet potatoes, a hint of cinnamon, and a buttery, flaky crust, it’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed sweet potatoes (about 3 medium sweet potatoes)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (adjust to taste)
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger (optional)
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
- Prepare the Sweet Potatoes:
Preheat the oven to 375°F (190°C). Wash, peel, and boil sweet potatoes until tender, about 20-25 minutes. Drain and mash until smooth. - Make the Filling:
In a large mixing bowl, combine mashed sweet potatoes and melted butter. Mix until smooth. Add granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger (if using). Mix well until all ingredients are fully incorporated and the filling is smooth. - Assemble the Pie:
Roll out the pie crust and place it in a 9-inch pie dish. Crimp the edges if desired. Pour the sweet potato filling into the crust, spreading it evenly. - Bake:
Bake in the preheated oven for 50-60 minutes, or until the filling is set and a knife inserted near the center comes out clean. Check the crust after 30 minutes and cover the edges with foil if they’re browning too quickly. - Cool and Serve:
Allow the pie to cool completely before slicing. Serve with whipped cream or a scoop of vanilla ice cream if desired.
Notes
- Adjust the sugar to your preference, depending on how sweet your sweet potatoes are.
- If the crust starts to get too brown, use a pie shield or cover the edges with aluminum foil.
- This pie is even better the next day once the flavors have fully settled.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 75mg