Sweet Potato & Feta Galette with Pistachio-Hot Honey Drizzle -

Indulge in the season’s best with this Sweet Potato & Feta Galette drizzled with a Pistachio-Hot Honey glaze. This rustic dish combines buttery puff pastry, creamy ricotta, warm sweet potato slices, and crumbled feta, creating a delightful culinary experience. Eastern Mediterranean flavors meet Fall harvest in this perfectly shareable dish for brunch, lunch, or a cozy dinner.

Why You’ll Love It

This Sweet Potato & Feta Galette is an exceptional blend of flavors and textures. The warm, sweet notes from the sweet potato harmonize with the salty feta, while the layer of ricotta cheese adds creaminess. The pièce de résistance is the pistachio-hot honey drizzle that introduces a unique ’swicy’ (sweet and spicy) twist. Each slice visually encapsulates autumn, hinting at warmth and comfort, making it perfect for gatherings or quiet evenings at home. Don’t forget, it tastes even better the next day!

Ingredients

Gather these ingredients to make a stunning Sweet Potato & Feta Galette:

For the Base
- 1 sheet puff pastry (250 g), thawed
- 120 g ricotta cheese
- 1 tbsp olive oil
- Salt & pepper to taste
For the Filling
- 1 large sweet potato (approx. 250 g), peeled and thinly sliced
- 100 g crumbled feta cheese
- 1 tsp dried thyme
- 1 egg for egg wash
For the Topping
- 2 tbsp hot honey (or mix 2 tbsp honey with 1 tsp chili flakes)
- 40 g pistachios, roughly chopped
- Flaky sea salt (optional)

Instructions

Step 1: Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2: Roll out the puff pastry onto the tray. Spread ricotta over the center, leaving a 4 cm border, and season with salt and pepper.
Step 3: Arrange sweet potato slices in overlapping circles on top of the ricotta. Sprinkle with thyme and crumbled feta.
Step 4: Fold the edges of the pastry inwards to form a rustic border. Brush the exposed pastry with egg wash.

Step 5: Bake for 35-40 minutes until the pastry is golden and the sweet potatoes are tender.
Step 6: Remove from the oven and let cool for 5 minutes. Drizzle generously with hot honey and scatter the chopped pistachios over the top.
Step 7: If desired, sprinkle with flaky sea salt, then slice and serve warm or at room temperature.

Pro Tips for Making the Sweet Potato & Feta Galette

For a flakier pastry, handle the dough as little as possible and keep it chilled until you’re ready to bake.
Experiment with different cheeses; goat cheese or cream cheese could also work beautifully.
Feel free to add seasonal vegetables like kale or spinach for added nutrition and flavor.

Make the hot honey drizzle in advance to save time; it pairs well with cheese boards too!
If you like an extra crunch, reserve some pistachios to sprinkle on just before serving.

Frequently Asked Questions (FAQs)

1. Can I make this galette ahead of time?

Yes! You can prepare the galette, assemble it, and then refrigerate it unbaked. Just pop it in the oven when you’re ready to serve.

2. What is swicy flavor?

Swicy refers to the perfect blend of sweet and spicy flavors, often adding depth and excitement to dishes.

3. Can I use other vegetables instead of sweet potato?

Absolutely! Butternut squash, zucchini, or even spinach would work well in this galette.

4. How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

5. Is this dish vegetarian?

Yes! This Sweet Potato & Feta Galette is entirely vegetarian, making it a great option for meatless meals.

Conclusion

The Sweet Potato & Feta Galette with Pistachio-Hot Honey Drizzle is a delightful dish that not only satisfies the palate but also embraces the cozy vibrancy of fall. Its rustic charm and unique flavor profile make it a must-try in your seasonal repertoire. Whether enjoyed at a gathering or as a comforting meal at home, this galette is sure to become your next fall obsession.