Sweet Cinnamon Air Fryer Banana Chips
These crispy, sweet banana chips with a dash of cinnamon are the perfect healthy snack! Easy to make with minimal ingredients, they’ll satisfy your sweet cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes per batch
- Total Time: 15-20 minutes
- Yield: Serves 2-4 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 firm, ripe bananas (peeled and sliced thinly into rounds)
- 1 tbsp melted butter or coconut oil
- 1 tbsp white sugar (or coconut sugar for a healthier alternative)
- ½ tsp ground cinnamon
Instructions
Slice the Bananas: Peel and slice the bananas into thin rounds, about â…› inch thick for even cooking.
Prepare the Coating: In a small bowl, combine cinnamon and sugar. Coat the banana slices with melted butter or coconut oil, then sprinkle evenly with the cinnamon-sugar mixture.
Preheat the Air Fryer: Preheat the air fryer to 350°F (175°C) for 3-5 minutes.
Cook the Banana Chips: Arrange the banana slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway, until golden and crispy. Keep an eye on them towards the end to prevent burning.
Cool and Enjoy: Let the banana chips cool on a wire rack to crisp up further. Enjoy immediately or store in an airtight container for up to 2 days.
Notes
- For a savory-sweet twist, add a light sprinkle of sea salt before air frying.
- If you’d like crunchier chips, you can cook them a little longer or slice the bananas thinner.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: ~120 calories
- Sugar: 12g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg