Hey there, my sweet-toothed friend! Let me tell you about a treat that’s as adorable as it is delicious—Strawberry Puff Pastry Hearts. These delightful little pastries are perfect for Valentine’s Day, anniversaries, or any day you feel like spreading some love. Picture this: golden, flaky puff pastry filled with luscious strawberry jam, topped with a dusting of powdered sugar. Trust me, one bite, and you’ll be hooked. Bonus? They’re ridiculously easy to make! So grab your apron—it’s time to bake up some love.
Why You’ll Love Strawberry Puff Pastry Hearts
This recipe isn’t just a dessert; it’s a love story between simplicity and decadence.
- Versatile: Perfect for romantic evenings, tea parties, or an indulgent solo treat.
- Quick and Easy: With ready-made puff pastry, you’ll have these hearts ready in no time.
- Budget-Friendly: Minimal ingredients, maximum flavor—your wallet will thank you!
- Customizable: Switch up the fillings with raspberry jam, Nutella, or even cream cheese.
- Adorable Presentation: They look like you spent hours on them, but we know the truth.

Ingredients
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Ingredients in Strawberry Puff Pastry Hearts
- Puff Pastry Sheets: The flaky, buttery base of this delicious dessert. Store-bought makes this recipe a breeze.
- Strawberry Jam: Sweet and slightly tangy—our star filling. Go for a high-quality jam for the best flavor.
- Egg Wash (Egg + Water): Gives the pastries that irresistible golden-brown shine.
- Powdered Sugar: A light dusting to finish these hearts with a touch of elegance.
Instructions
Let’s create these show-stopping treats step-by-step:
Step 1: Preheat Your Oven
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep cleanup easy.
Step 2: Prepare the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface. Use a heart-shaped cookie cutter to cut out even pairs of hearts.
Step 3: Fill with Jam
Place a teaspoon of strawberry jam in the center of half the hearts. Be careful not to overfill; you don’t want it spilling out.
Step 4: Seal the Hearts
Brush the edges of the jam-filled hearts with egg wash. Place another heart on top and press the edges together gently. Use a fork to crimp the edges for a decorative touch.
Step 5: Egg Wash and Bake
Brush the tops of the hearts with more egg wash for that golden finish. Arrange them on the prepared baking sheet and bake for 12–15 minutes, or until puffed and golden.
Step 6: Add Finishing Touches
Let the pastries cool for 5 minutes, then dust with powdered sugar for that picture-perfect look.
Step 7: Serve and Enjoy
These are best enjoyed warm with a cup of tea, coffee, or a glass of champagne.
Nutrition Facts
- Servings: 1 heart
- Calories per Serving: ~275 kcal
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
How to Serve Strawberry Puff Pastry Hearts
- Pair with fresh berries and whipped cream for an extra-special dessert.
- Serve alongside coffee or tea for a sophisticated tea party treat.
- Add a drizzle of melted chocolate for an indulgent twist.
Additional Tips
- Prep Ahead: Assemble the hearts, freeze them on a tray, then bake directly from frozen when needed.
- Flavor Swaps: Try apricot or raspberry jam for variety.
- Storage: Keep leftovers in an airtight container for up to 2 days. Reheat in the oven to regain crispiness.
FAQ Section
Q1: Can I make these ahead of time?
A1: Yes! Assemble the pastries and store them in the fridge until ready to bake.
Q2: Can I use homemade puff pastry?
A2: Absolutely! Homemade puff pastry will make these even flakier and buttery.
Q3: Can I freeze them?
A3: Yes, freeze assembled hearts on a tray, then bake directly from frozen.
Q4: What other fillings can I use?
A4: Nutella, cream cheese, or lemon curd are fantastic options.
Q5: Do I need to crimp the edges?
A5: It’s optional, but crimping ensures the filling doesn’t escape during baking.
Q6: Can I skip the egg wash?
A6: You can, but the egg wash adds a beautiful golden finish.
Q7: Can I make these gluten-free?
A7: Use gluten-free puff pastry to make this recipe suitable for gluten-free diets.
Q8: How can I make these vegan?
A8: Use vegan puff pastry and a plant-based milk for the wash instead of egg.
Q9: What’s the best way to reheat them?
A9: Pop them in the oven at 350°F (175°C) for 5 minutes to restore crispiness.
Q10: Can I make mini versions?
A10: Yes! Use a smaller cookie cutter for bite-sized treats.
Conclusion
There you have it—Strawberry Puff Pastry Hearts that are as delightful to make as they are to eat. These flaky, sweet pastries are bound to impress anyone lucky enough to try them. So go ahead, whip up a batch, and let the compliments roll in. Happy baking!
PrintStrawberry Puff Pastry Hearts
These Strawberry Puff Pastry Hearts are a delightful dessert perfect for Valentine’s Day or any special occasion. With their flaky layers, creamy whipped filling, fresh strawberries, and a decadent chocolate drizzle, they’re as beautiful as they are delicious!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 puff pastry hearts 1x
- Category: Desserts
- Method: Baking
- Cuisine: French-inspired
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry: Thawed and ready to use.
- 1 egg: Beaten for a golden egg wash.
- 1 cup heavy cream: Whipped with 2 tbsp powdered sugar for sweet, fluffy filling.
- 2 tbsp powdered sugar: For sweetening the whipped cream.
- 1 cup fresh strawberries: Thinly sliced for a fruity layer.
- Powdered sugar: For dusting as garnish.
- Chocolate sauce: For drizzling on top.
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Prepare the Puff Pastry:
- Roll out the puff pastry on a lightly floured surface.
- Use a heart-shaped cookie cutter to create as many hearts as possible.
- Transfer the hearts to the prepared tray and brush the tops lightly with the beaten egg.
- Bake the Pastry Hearts:
- Bake for 9–10 minutes or until golden brown and puffed.
- Remove from the oven and let cool completely.
- Assemble the Hearts:
- Slice each heart in half horizontally using a serrated knife.
- Pipe a layer of whipped cream onto the base of each heart.
- Add a layer of sliced strawberries, followed by another layer of whipped cream.
- Place the top half of the heart back on to form a sandwich.
- Garnish:
- Lightly dust the assembled hearts with powdered sugar.
- Drizzle chocolate sauce over the top for a finishing touch.
- Serve:
- Serve immediately for the freshest and flakiest texture.
Notes
- Use fresh, ripe strawberries for the best flavor.
- These puff pastry hearts are best enjoyed the day they are assembled.
- For added variety, try swapping strawberries with raspberries or blueberries.
Nutrition
- Serving Size: 1 heart
- Calories: ~275 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg