Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Limeade Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40-45 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Limeade Cake is the perfect sweet and tangy treat! With a moist, fluffy cake bursting with fresh strawberry and lime flavors, and topped with a creamy strawberry-cream cheese frosting, it’s an irresistible dessert for any occasion.


Ingredients

For the Cake:
• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp lime zest
• 1/4 cup fresh lime juice
• 1/2 cup whole milk
• 1/2 cup strawberry purée (blended fresh strawberries)
• 1 tsp pure vanilla extract

  1. For the Strawberry-Cream Cheese Frosting:
    • 8 oz cream cheese, softened
    • 1/2 cup unsalted butter, softened
    • 3 1/2 cups powdered sugar
    • 1/4 cup strawberry purée
    • 1 tsp pure vanilla extract
    • 1 tbsp lime zest (optional, for extra lime flavor)

Instructions

  • Prepare the Cake Batter:
    • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large bowl, beat the butter and sugar together until light and fluffy.
    • Add eggs one at a time, mixing well after each addition. Stir in lime zest and vanilla extract.
    • Mix in lime juice, milk, and strawberry purée until smooth.
    • Gradually add the dry ingredients, mixing until just combined.
  • Bake the Cake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  • Make the Strawberry-Cream Cheese Frosting:
    • In a large bowl, beat the cream cheese and butter until smooth.
    • Gradually add powdered sugar, mixing until fluffy.
    • Stir in strawberry purée, vanilla extract, and lime zest (if using).
  • Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
    • Place the second cake layer on top and frost the entire cake evenly.
  • Serve:
    • Garnish with fresh strawberries and lime slices if desired.
    • Slice and enjoy this Strawberry Limeade Cake with its sweet and tangy flavors!

Notes

  • For an added touch, garnish with lime zest or candied lime slices.
  • This cake pairs beautifully with a dollop of whipped cream or vanilla ice cream.

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 50g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 65mg