Strawberry Kiss Cookies

Home » Strawberry Kiss Cookies

Oh my goodness, these Strawberry Kiss Cookies are pure magic! Think soft, chewy cookies with the perfect balance of sweetness and a little fruity tang—plus, the adorable kiss of a strawberry in the middle that will make you swoon. Trust me, they’re not just cookies; they’re little bites of happiness! Whether you’re baking them for a special occasion or simply because your sweet tooth couldn’t wait, these are sure to become your new favorite treat. Ready to get baking? Let’s go!

Why You’ll Love Strawberry Kiss Cookies

These cookies aren’t just delicious—they’re fun, they’re gorgeous, and they’re perfect for every occasion. Here’s why this recipe is a total keeper:

  • Versatile: Perfect for any event, whether you’re baking them for a holiday, a casual gathering, or just because. They’re a crowd-pleaser for sure!
  • Budget-Friendly: Made with simple ingredients you probably already have in your pantry. Who knew something so delicious could be so easy on the wallet?
  • Quick and Easy: This is a beginner-friendly recipe. You won’t need any fancy baking skills—just a little bit of time and love.
  • Customizable: Feel free to get creative with the flavors! You could swap the strawberry for another fruit or even add some chopped chocolate for extra indulgence.
  • Visually Stunning: They look as good as they taste, with that perfect pink hue and the sweet little strawberry on top. They’re like edible works of art.

Ingredients

Here’s what you’ll need to create these beauties:

Butter

The base of every great cookie! Butter adds that rich, melt-in-your-mouth texture and the perfect flavor.

Sugar

A little sweetness goes a long way, and sugar helps create the chewy, golden-brown edges that are simply irresistible.

Egg

Binding everything together and adding richness to the dough, the egg is essential for that soft, chewy texture.

Flour

Flour gives structure to your cookies, making them sturdy enough to hold the strawberry on top while still being soft on the inside.

Baking Soda

Helps the cookies rise, giving them that perfect puffiness and lightness.

Salt

Just a pinch to balance out the sweetness and enhance the overall flavor.

Strawberry Jam

This is where the magic happens! Sweet, fruity jam is used to add flavor to the cookie base and also acts as a sticky base for your strawberry kiss.

Fresh Strawberries

For that lovely finishing touch—sweet, juicy, and perfect for topping your cookies!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to bake? Follow these steps, and you’ll be enjoying these cookies in no time!

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and don’t end up too doughy.

Cream the Butter and Sugar

In a large bowl, beat together the butter and sugar until smooth and creamy. You should have a light, fluffy mixture. This step is key to getting those perfect, chewy cookies!

Add the Egg

Crack in the egg and mix until it’s fully incorporated. The dough will start to come together and get that lovely texture.

Mix in the Dry Ingredients

Add the flour, baking soda, and salt, mixing until just combined. Be careful not to overmix—you want a smooth dough, not tough cookies!

Form the Cookies

Scoop spoonfuls of dough and roll them into balls, then place them onto a baking sheet lined with parchment paper. They don’t need to be perfect, just round and ready to bake.

Add the Strawberry Jam

Using your thumb or a spoon, create a small indentation in the center of each cookie ball. Add a little dollop of strawberry jam in the center. This is the secret to that sweet, fruity burst of flavor.

Bake to Perfection

Pop your cookies into the preheated oven and bake for 10-12 minutes, or until the edges are golden. They’ll still look a little soft in the middle, but that’s perfect for that chewy texture!

Add the Strawberry Kisses

Once the cookies are out of the oven and slightly cooled, top each one with a fresh strawberry slice. It’s the little touch that makes all the difference!

Let Cool and Serve

Let your cookies cool on a wire rack, and then they’re ready to enjoy. These little treats are as delicious as they are beautiful!

How to Serve Strawberry Kiss Cookies

These cookies are perfect on their own, but here are a few ways to make them even better:

  • Pair with a Glass of Milk: You can’t go wrong with a classic pairing. A tall glass of cold milk complements the sweetness of these cookies perfectly.
  • Serve with Ice Cream: For a show-stopping dessert, serve them with a scoop of vanilla ice cream and let the flavors mingle.
  • Gift Them: These cookies make an amazing gift for friends or family, especially if you package them up in a cute box or tin. Trust me, they’ll be the highlight of anyone’s day!

Additional Tips

Here are some extra tips to ensure your cookies come out perfect every time:

  • Chill the Dough: If you have time, refrigerating the dough for 30 minutes before baking will help the cookies hold their shape better.
  • Storage: Store these cookies in an airtight container at room temperature for up to a week (if they last that long!).
  • Substitutions: You can swap the strawberry jam for other fruit jams or preserves—raspberry or blueberry would work wonderfully too!

FAQ Section

Q1: Can I use frozen strawberries?

A1: While fresh strawberries look gorgeous on top, you can use frozen ones if that’s all you have! Just make sure to thaw and drain them before using.

Q2: How do I store these cookies?

A2: Keep them in an airtight container to maintain their freshness for up to a week.

Q3: Can I make these cookies ahead of time?

A3: Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Or freeze the dough for longer storage!

Q4: Can I freeze these cookies after baking?

A4: Yes, you can! Freeze them in a single layer and then transfer them to an airtight container for up to 3 months.

Q5: How do I reheat the cookies?

A5: Reheat them gently in the microwave for about 10 seconds, or in the oven at 300°F (150°C) for about 5 minutes.

Q6: Can I double the recipe?

A6: Definitely! Just make sure you have enough room on your baking sheet, and adjust the baking time if needed.

Q7: What other flavors can I add to the dough?

A7: You could add a dash of vanilla extract, almond extract, or even lemon zest for a fun twist!

Q8: Are these cookies gluten-free?

A8: You can make them gluten-free by substituting the regular flour with a gluten-free all-purpose flour blend.

Q9: Can I use a different fruit for the jam?

A9: Yes! Raspberry, apricot, or even peach jam would be wonderful alternatives.

Q10: What’s the best way to shape these cookies?

A10: Just roll the dough into balls! If you want them to be more uniform, you can use a cookie scoop to get the same size every time

Conclusion

These Strawberry Kiss Cookies are the perfect sweet treat for any occasion. They’re fun, flavorful, and bursting with that perfect balance of strawberry sweetness and rich, chewy texture. Whether you’re baking for a special event, sharing with family, or just indulging in a cozy moment for yourself, these cookies are sure to bring a smile to anyone’s face. They’re quick to make, budget-friendly, and most importantly—absolutely delicious. So next time you’re in the mood for something sweet, trust me, these Strawberry Kiss Cookies will be your new go-to. Enjoy, and happy baking!

Print

Strawberry Kiss Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These adorable Strawberry Kiss Cookies combine the sweet flavor of strawberry cake mix with the smooth indulgence of chocolate kisses. Soft, chewy, and beautifully pink, these cookies are perfect for any celebration or just a sweet treat!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  1. For the Cookies:
    • Strawberry cake mix (1 box, 15.25 oz): The key ingredient for rich strawberry flavor and the signature pink hue.
    • Vegetable oil (⅓ cup): For a soft and chewy texture.
    • Eggs (2 large): Help bind the dough and give the cookies structure.
    • Vanilla extract (1 teaspoon): Enhances the sweetness and flavor.

    For the Topping:

    1. Chocolate kisses (24, unwrapped): A classic finishing touch for these cookies.
    2. Granulated sugar (¼ cup): For rolling the dough balls, giving the cookies a sweet, crisp outer layer.

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  • Prepare the cookie dough: In a large bowl, combine the strawberry cake mix, vegetable oil, eggs, and vanilla extract. Mix until well combined and a dough forms.
  • Form the cookies: Roll the dough into small balls (about 1 inch in diameter), then roll each ball in granulated sugar.
  • Bake the cookies: Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8-10 minutes, until the edges are set.
  • Add the chocolate kisses: Immediately after removing the cookies from the oven, press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a festive touch, dust the cooled cookies with powdered sugar or drizzle with melted chocolate.
  • If you want to make these cookies even more special, add edible glitter or pair them with other colorful desserts like Strawberry Cheesecake Dump Cake.
  • For a sweet and savory balance, serve these cookies alongside Crispy Broccoli Cheese Balls.

Nutrition

  • Serving Size: 1 cookie
  • Calories: ~150
  • Sugar: ~17g
  • Sodium: ~80mg
  • Fat: ~6g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~3g
  • Trans Fat: 0g
  • Carbohydrates: ~22g
  • Fiber: ~1g
  • Protein: ~1g
  • Cholesterol: ~20mg

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star