Strawberry Cheesecake Dump Cake Recipe

Oh my goodness, are you ready for a dessert that’s as easy as it is delicious? Let me introduce you to this Strawberry Cheesecake Dump Cake. Picture this: buttery cake topping, sweet strawberries, and a luscious cheesecake filling that combines in the most effortless way to create a dessert that’s truly indulgent. Trust me, this is one of those “I-can’t-believe-how-good-this-is” recipes that will quickly become your go-to when you’re craving something sweet but don’t want to spend hours in the kitchen.

I mean, who doesn’t love a dessert that tastes like it came straight from a fancy bakery but is so simple that you just “dump” everything in a pan and bake? This cake is bursting with fresh flavors, creamy textures, and is downright comforting. It’s so easy, you’ll wonder why you haven’t been making this all along. Ready to impress your friends and family? You’re going to love this one!

Why You’ll Love Strawberry Cheesecake Dump Cake

This dessert isn’t just about being delicious—it’s about making moments sweeter and easier. Whether you’re treating yourself after a long day, serving it at a family gathering, or bringing it to a BBQ, here’s why this strawberry cheesecake dump cake will be your new favorite:

Versatile

It’s the perfect choice for a casual weeknight or a fun weekend gathering. You don’t need to be a pro baker to whip this up, and it’ll steal the show every time. Everyone will want the recipe, I guarantee it!

Budget-Friendly

With just a handful of pantry staples, you can create a dessert that tastes like it came from a gourmet bakery. It’s the kind of dessert that feels fancy but doesn’t break the bank.

Quick and Easy

“Dump and bake” is honestly the best way to describe this recipe. No need to stress over fancy techniques—just layer, pour, and bake. Even beginners can handle this one with confidence.

Customizable

Feel free to mix up the flavors! Swap strawberries for blueberries or peaches, or even add a dash of cinnamon for an extra twist. The possibilities are endless!

Crowd-Pleasing

It’s the kind of dessert that everyone will love. You get that rich, creamy cheesecake flavor with sweet, juicy strawberries and a cake topping that’s simply irresistible. Perfect for any occasion.

Ingredients in Strawberry Cheesecake Dump Cake

This dump cake is made with simple ingredients that work together to create something magical. Let’s break it down:

Cake Mix

The base of our dump cake—just a regular box of cake mix is all you need. It bakes up into a soft, buttery topping that balances the cheesecake filling beautifully.

Cream Cheese

This is where the cheesecake flavor comes from. It gives the cake that rich, creamy texture and tangy taste we all know and love.

Strawberry Pie Filling

Sweet, fruity, and vibrant. The strawberry filling adds all the sweetness and juiciness to this dish, making it a true showstopper.

Butter

Melted butter helps to bring everything together and create a golden, crunchy topping. It’s the finishing touch that makes this cake irresistible.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive in? Let’s get this cake into the oven!

Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures the cake will bake evenly and turn out golden and perfect.

Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or non-stick spray. This helps prevent sticking and makes cleanup a breeze.

Combine the Ingredients

Spread the strawberry pie filling evenly on the bottom of the prepared baking dish. Next, take your softened cream cheese and mix it with a bit of sugar to create that luscious cheesecake layer. Spread it gently over the strawberries.

Add the Cake Mix

Now, evenly sprinkle the dry cake mix over the cream cheese layer. No need to mix it in—just let it fall where it lands. The cake mix will soak up the sweetness and turn golden while baking.

Pour the Butter

Pour melted butter evenly over the top of the cake mix. This will create a deliciously crisp and buttery topping as it bakes.

Bake to Perfection

Place the dish in the oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbling up at the edges. You want that perfect golden, crispy top with creamy strawberry goodness peeking through.

Finishing Touches

Let it cool for a few minutes before serving. The hardest part is waiting, but trust me, it’s worth it. The texture will settle, and the flavors will meld together beautifully.

Serve and Enjoy

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect as-is or with your favorite topping!

How to Serve Strawberry Cheesecake Dump Cake

This sweet dessert can be served in so many ways to complement your meal or as the perfect treat to enjoy with friends and family. Here are a few ideas:

With Fresh Whipped Cream

Top with freshly whipped cream for an extra dose of indulgence. It balances the richness of the cheesecake filling perfectly.

A Scoop of Ice Cream

Add a scoop of vanilla or strawberry ice cream on the side. It’s a classic combination that never fails to impress.

Fresh Fruit

Pair with fresh strawberries or other fruits for a fresh contrast to the creamy richness of the cake.

As-is

Sometimes, the best way to enjoy this dump cake is just as it is. Serve straight from the dish for a rustic, comforting touch.

Additional Tips

Here are some extra tips to make this dessert even better:

Prep Ahead

You can prep the ingredients ahead of time. Store everything separately in the fridge and just assemble it right before baking.

Make It Your Own

Experiment with different fruit fillings! Blueberries, raspberries, or even peaches would make delicious variations.

Leftover Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy chilled.

Freezing

You can freeze this dessert too! Wrap it tightly and freeze for up to 2 months. Just thaw it overnight in the fridge before reheating.

FAQ Section

Q1: Can I use a different fruit filling?
A1: Absolutely! Blueberry, peach, or cherry pie filling would work wonderfully in this recipe.

Q2: Can I make this dessert ahead of time?
A2: Yes, you can prep everything in advance and bake it just before you’re ready to serve.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat or enjoy chilled!

Q4: Can I freeze this dessert?
A4: Yes! Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Q5: How can I make this healthier?
A5: You can try using a sugar-free cake mix or low-fat cream cheese for a lighter version.

Q6: Can I double the recipe?
A6: Definitely! Just make sure to use a larger baking dish and adjust the baking time accordingly.

Q7: What’s the best way to reheat this dessert?
A7: Reheat in the microwave in 30-second intervals, or in the oven at 350°F (175°C) until warmed through.

Conclusion

So, there you have it—a Strawberry Cheesecake Dump Cake that’s bursting with flavor and couldn’t be easier to make. Whether you’re serving it for a special occasion or just treating yourself to a sweet treat, this dessert will absolutely wow everyone. Enjoy the layers of creamy cheesecake, sweet strawberries, and buttery cake, and get ready to make this your new go-to dessert. I promise, once you try it, you’ll be hooked!

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