Hey friend, if you’ve ever had one of those days when you’re craving something warm, comforting, and just downright delicious, I’ve got the perfect recipe for you: Stick of Butter Baked Rice. Trust me, this one’s a game-changer. Imagine tender rice, soaked in the richness of butter, baked to perfection until it’s golden and fragrant. It’s the kind of dish that makes you feel all cozy inside, whether you’re sitting down to a quick weeknight dinner or serving it at a family gathering. And the best part? It’s super easy to make—just throw everything in a baking dish and let the oven do its magic.

Why You’ll Love Stick of Butter Baked Rice

This recipe is so much more than just rice and butter. It’s simple, but packed with flavor in the most comforting way possible. Here’s why I’m totally obsessed with it:

Versatile: This rice dish is a perfect side for almost any meal. Whether you’re serving it with chicken, steak, or a veggie dish, it’ll be the perfect pairing. Plus, it’s a great option when you need to whip up something fast but still want it to be full of flavor.

Budget-Friendly: Who says comfort food has to break the bank? This recipe uses simple ingredients that you probably already have in your kitchen. That means you can enjoy an amazing dish without any of the extra cost.

Quick and Easy: We’re talking minimal effort here. There’s no chopping, no fussing, just stirring and popping it into the oven. If you’re looking for a no-stress dish, this one’s got you covered.

Customizable: Feel like spicing things up? You can throw in some herbs, garlic, or even cheese if you want to elevate the flavor. It’s a blank canvas for whatever flavor profile you’re in the mood for.

Crowd-Pleasing: This one’s a winner for every age group. Whether you’ve got picky eaters at the table or foodies who love a good homemade meal, this rice will please everyone. Plus, it’s such a fun twist on a classic side dish that people will be asking for seconds—and the recipe!

Ingredients

Here’s what you need for this simple and dreamy dish:

Rice: Long-grain white rice is your go-to. It cooks up tender and fluffy, just how we want it!
Butter: A stick of butter makes everything better, right? This is the heart of the recipe, and it adds that rich, silky texture to the rice.
Chicken Broth: For extra flavor. You could even use vegetable broth if you want to make it vegetarian—either way, it’s going to add a delicious savory depth.
Onion Soup Mix: This is the secret ingredient that gives the rice a ton of flavor with almost no effort. It adds that savory umami kick that takes this rice to the next level.
Salt: Just a pinch to bring all the flavors together.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get cooking? Let’s dive in:

Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures that the rice cooks evenly and gets that perfect golden finish.

Combine Ingredients

In a baking dish, add the uncooked rice, the stick of butter (cut into chunks), and the onion soup mix. Pour the chicken broth over everything, then sprinkle in a pinch of salt. Give it a little stir, just to make sure everything is evenly spread out. Don’t worry about mixing it too much—this recipe doesn’t require a lot of fuss.

Bake It

Now, cover the dish tightly with aluminum foil and bake it for about 1 hour. You want to let the rice cook slowly and absorb all those buttery, savory flavors. Don’t be tempted to peek—let the oven work its magic!

Fluff and Serve

Once the rice is done baking, remove it from the oven and let it sit for a few minutes. Then, fluff the rice with a fork to separate the grains and give it that perfect texture. Serve it warm, and trust me, it’s going to disappear fast

How to Serve Stick of Butter Baked Rice

This dish is super versatile, and you can serve it alongside almost anything. Here are some ideas to round out your meal:

Grilled Chicken: The buttery rice is the perfect complement to juicy, tender grilled chicken. It’ll make the meal feel like a restaurant-quality dinner.
Steak: If you’re in the mood for something hearty, pair this rice with a deliciously grilled steak. You won’t regret it.
Vegetables: Serve it with some roasted veggies for a light, balanced meal. A nice green salad would also make a great side!
With a Side of Bread: Who can resist warm, crusty bread? Serve this with a slice or two to scoop up any leftover buttery sauce.

Additional Tips

Prep Ahead: You can prep everything ahead of time and store it in the fridge until you’re ready to bake. That way, you’ll have an easy meal whenever you need it.
Add-Ins: Want to jazz it up? Add a bit of garlic, some herbs like thyme or rosemary, or even some shredded cheese on top before baking. You can make it as simple or as fancy as you like!
Storage Tips: Store leftovers in an airtight container for up to 3-4 days in the fridge. Just reheat it gently in the microwave, and it’ll still be creamy and delicious.
Freezer-Friendly: This rice freezes beautifully. Make a double batch and store some in a freezer-safe container for those busy days when you need a quick, comforting meal.

FAQ Section

Q1: Can I substitute the chicken broth with water?
A1: While you can, the broth adds so much flavor! If you want to keep it lighter, you could use a low-sodium version of chicken or vegetable broth for the same rich taste.

Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prepare it up to a day in advance, cover it tightly, and refrigerate it. When you’re ready to serve, pop it in the oven to bake!

Q3: How do I store leftovers?
A3: Leftovers are easy to store! Just keep them in an airtight container in the fridge for a few days. You can even freeze them for up to a month.

Q4: Can I add other vegetables to this dish?
A4: Totally! Throw in some peas, carrots, or even corn to make it a one-dish wonder. Just make sure to adjust the cooking time if needed.

Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F for about 15-20 minutes, or in the microwave in 30-second intervals until heated through.

Q6: Can I double the recipe?
A6: Yes! If you’re feeding a crowd, feel free to double the recipe. Just use a larger baking dish and adjust the cooking time slightly.

Q7: Is this recipe suitable for [specific diet]?
A7: You can make this recipe gluten-free by using gluten-free rice. For a dairy-free version, swap the butter for a dairy-free alternative like olive oil or vegan butter.

Q8: What’s the best cookware to use for this recipe?
A8: A standard 9×13-inch baking dish works best. It ensures the rice cooks evenly, and you can easily cover it with foil to keep everything in place.

Enjoy! Trust me, this Stick of Butter Baked Rice will quickly become a staple in your kitchen. It’s simple, comforting, and packed with flavor. So grab that stick of butter and get baking—you’re going to love it!

Conclusion

There you have it—your new go-to comfort dish! Stick of Butter Baked Rice is everything you want in a recipe: easy, delicious, and guaranteed to make you feel cozy from the inside out. Whether you’re cooking for yourself or feeding a crowd, this dish brings the perfect balance of rich, buttery flavor with minimal effort. And don’t forget, it’s totally customizable, so you can make it your own with your favorite add-ins.

So, next time you’re in the mood for something warm and comforting (or just need a fuss-free side dish), you’ll know exactly what to make. Trust me, you won’t be disappointed—this one’s a keeper!