Spicy Grilled Shrimp over Lemon Pasta
If you’re looking for a meal that is both delicious and quick to prepare, look no further than Spicy Grilled Shrimp over Lemon Pasta. This dish combines the unmistakable flavors of perfectly grilled shrimp marinated in spices with the refreshing taste of lemon-infused pasta, creating a delightful balance in every bite. This recipe is perfect for a weeknight dinner or a special occasion, and it’s sure to impress family and friends alike!
Why You Will Love This Recipe
This Spicy Grilled Shrimp over Lemon Pasta recipe is a winner for several reasons. First, it’s quick to prepare, taking just about 35 minutes from start to finish. Second, the freshness of the lemon paired with the kick from the spices elevates the dish, making it incredibly flavorful without being overly complicated. Third, it’s versatile; you can easily adjust the spice level to fit your preference, making it suitable for both spice lovers and those with a milder palate. It’s not just a meal; it’s an experience!
Pro Tips for Making Spicy Grilled Shrimp Over Lemon Pasta
1. **Marination is Key**: Allow the shrimp to marinate for at least 15 minutes. This enhances the flavor and ensures that every bite is packed with zest.
2. **Use Fresh Ingredients**: Fresh lemons, parsley, and quality shrimp will significantly improve the taste of your dish. If possible, buy shrimp that are wild-caught as they tend to have a better texture and flavor.
3. **Cook the Pasta Al Dente**: Make sure to follow the pasta package instructions to achieve that perfect al dente texture. Overcooked pasta can become mushy and take away from the overall dish.
4. **Customize to Your Taste**: Feel free to modify the spice level in the shrimp marinade to suit your preference. Add more cayenne pepper for an extra kick, or reduce it for a milder flavor.
5. **Garnish for Presentation**: A sprinkle of fresh parsley and some extra lemon zest not only enhance the visual appeal but also add freshness to your delicious dish!
Ingredients
Below are the ingredients you’ll need to prepare Spicy Grilled Shrimp over Lemon Pasta. The measurements provided serve approximately 4 people.
- For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Juice of 1/2 lemon
- For the Lemon Pasta:
- 8 ounces spaghetti or linguine
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- Salt and black pepper, to taste
- 2 tablespoons chopped parsley for garnish
Directions
Step 1: Begin by marinating the shrimp. In a large bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, cayenne pepper, garlic powder, salt, pepper, and the juice of 1/2 lemon. Toss the shrimp until they are evenly coated in the marinade. Cover and let them marinate for about 15 to 20 minutes to enhance the flavors.
Step 2: While the shrimp is marinating, bring a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine, cooking it according to the package instructions until it reaches an al dente texture. Drain the pasta and set it aside, reserving a small amount of pasta water if you want a creamier sauce later on.
Step 3: Preheat a grill pan or outdoor grill over medium-high heat. Once hot, place the marinated shrimp on the grill and cook them for 2 to 3 minutes per side, until they turn pink and have a slightly charred appearance. Remove the shrimp from the heat and set aside.
Step 4: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté it for about a minute, just until fragrant. Then, pour in the heavy cream, stirring to combine, and bring it to a gentle simmer.
Step 5: Once the cream is simmering, stir in the grated Parmesan cheese, lemon zest, and lemon juice. Season with salt and pepper to taste. If the sauce is too thick, feel free to add a small splash of the reserved pasta water to reach your desired consistency.
Step 6: Add the cooked pasta to the skillet, tossing it well to coat the pasta evenly in the creamy lemon sauce. Heat through for a few minutes until everything is warmed and combined.
Step 7: To serve, spoon the creamy lemon pasta into bowls and top each serving with the spicy grilled shrimp. Garnish with chopped parsley and an extra sprinkle of lemon zest for added freshness.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating and cooking.
2. What can I substitute for heavy cream in the lemon pasta?
If you’re looking to lighten the dish, you can use half-and-half or a mix of milk and Greek yogurt for a creamy alternative.
3. How spicy is the dish with the current spice levels?
The current spice levels provide a moderate kick. You can adjust the cayenne pepper according to your taste preference—omit it for a milder flavor, or add more for a hotter dish.
4. Can I make this recipe ahead of time?
While you can prep the shrimp and sauce ahead of time, it’s best to cook the pasta and assemble the dish just before serving for optimal freshness and flavor.
5. What sides would go well with this meal?
A simple arugula salad or garlic bread pairs beautifully with Spicy Grilled Shrimp over Lemon Pasta.
Conclusion
Spicy Grilled Shrimp over Lemon Pasta is a vibrant and flavorful dish that showcases the wonderful combination of seafood and citrus. It’s a delightful way to elevate your dinner routine, combining just the right amount of heat with refreshing lemon for a truly unforgettable meal. Enjoy making this dish and savoring every tasty bite!
