Print

Soy Marinated Eggs (Korean Mayak Eggs)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These deliciously savory and sweet Korean marinated eggs, known as “Mayak Eggs,” are a flavorful addition to rice bowls, noodles, or as a quick snack. Infused with soy sauce, garlic, and chilies, these soft-boiled eggs pack an addictive punch! Perfect for meal prepping, these eggs stay fresh for up to a week in the fridge.

Ingredients

Scale
  1. 6 eggs, room temperature
  2. 2 tsp salt
  3. 1 tbsp white vinegar
  4. 1/2 cup soy sauce
  5. 1/2 cup water
  6. 1/2 cup sugar or honey
  7. 3 garlic cloves, chopped
  8. 4 green onions, chopped
  9. 1 green chili, chopped (optional)
  10. 1 red chili, chopped (optional)
  11. 1 tbsp sesame seeds

Instructions

  • Cook the Eggs:
    • Fill a pot with enough water to cover the eggs. Add salt and vinegar.
    • Bring the water to a boil, then carefully add the eggs.
    • Cook for 6 minutes for soft-boiled eggs (or up to 10 minutes for hard-boiled eggs).
  • Cool the Eggs:
    • Transfer the cooked eggs to an ice water bath and let them cool completely.
  • Prepare the Sauce:
    • In a bowl, combine soy sauce, water, and sugar or honey. Stir until dissolved.
    • Add garlic, green onions, chilies (if using), and sesame seeds. Mix well.
  • Marinate the Eggs:
    • Peel the eggs carefully to avoid damage. Place them in an airtight container.
    • Pour the sauce over the eggs, ensuring they are fully submerged.
    • Cover and refrigerate for at least 6 hours or overnight for the best flavor.
  • Serve:
    • Serve the marinated eggs with warm rice and a drizzle of sesame oil.

Notes

  • Adjust the cooking time of the eggs to achieve your desired yolk consistency.
  • These marinated eggs can be stored in the refrigerator for 5–7 days.
  • Add more chilies if you like it spicier, or omit them for a milder version.

Nutrition

Find it online: https://grandmarecipesflash.com/soy-marinated-eggs-korean-mayak-eggs/