So Easy Homemade Tartar Sauce
This homemade tartar sauce is the perfect addition to your seafood dishes or fries! With just a few simple ingredients, you can make your own creamy, tangy, and flavorful tartar sauce in minutes.
- Prep Time: 5 minutes
- Cook Time: None (refrigerate for 30 minutes)
- Total Time: 5 minutes + 30 minutes chilling time
- Yield: Makes approximately 1 1/2 cups of tartar sauce. 1x
- Category: Condiment
- Method: No-cook, mix & chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup minced dill pickles
- 2 tablespoons minced fresh dill
- 1 tablespoon lemon juice
- 2 teaspoons onion powder
Instructions
- Mix: In a bowl, combine the mayonnaise, minced dill pickles, fresh dill, lemon juice, and onion powder.
- Refrigerate: Stir everything together until smooth. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve: Enjoy this tangy tartar sauce with your favorite seafood, fries, or veggies!
Notes
- Storage: Keep this tartar sauce in an airtight container in the fridge for up to a week.
- Customization: Adjust the level of dill or lemon juice to suit your taste preferences. You can also add a little bit of mustard or garlic for a unique twist!
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90 kcal
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
Find it online: https://grandmarecipesflash.com/so-easy-homemade-tartar-sauce/