Description
A heavenly dessert featuring layers of moist white cake, decadent coconut-pecan frosting, and a touch of German chocolate magic! Perfect for celebrations or indulgent treats.
Ingredients
Scale
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For the Cake:
- 1 package white cake mix: Use your favorite white cake mix for an easy, light base.
- 1 cup buttermilk: Adds moisture and richness to the cake.
- 1/2 cup vegetable oil: Helps keep the cake moist.
- 4 large egg whites: Lightens the texture of the cake.
- 1 teaspoon vanilla extract: For a sweet, aromatic flavor.
For the Frosting:
- 1/2 cup unsalted butter: The base for the delicious frosting.
- 1 cup granulated sugar: Sweetens the frosting to perfection.
- 1 cup evaporated milk: Adds creaminess to the frosting.
- 3 large egg yolks: Adds richness and thickness to the frosting.
- 1 teaspoon vanilla extract: For flavor.
- 1 1/2 cups sweetened shredded coconut: Gives the frosting a tropical, chewy texture.
- 1 cup chopped pecans: Provides crunch and a nutty flavor.
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the Batter: In a large mixing bowl, combine the white cake mix, buttermilk, vegetable oil, egg whites, and vanilla extract. Beat on medium speed until smooth and well combined.
- Bake the Cake: Pour the batter evenly into the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cakes: Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Make the Frosting: Melt the butter in a medium saucepan over medium heat. Stir in the sugar, evaporated milk, egg yolks, and vanilla extract. Cook while stirring constantly until the mixture thickens and turns golden brown (about 10-12 minutes).
- Add Coconut & Pecans: Remove from heat and stir in the shredded coconut and chopped pecans. Let the frosting cool slightly.
- Assemble the Cake: Spread the coconut-pecan frosting between the cake layers and on top and sides of the cake. Slice, serve, and enjoy!
Notes
For a smoother frosting, allow the frosting to cool slightly before spreading it.
You can refrigerate the cake for a firmer texture if desired.
Garnish with additional coconut or pecans for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 40g
- Sodium: 160mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg