These Slow Cooker Lipton Onion Potatoes are the perfect side dish—creamy, savory, and bursting with flavor! Tender potatoes seasoned with Lipton Onion Soup mix and melted butter make for a simple yet delicious meal
Prep Time:10 minutes
Cook Time:Low setting: 5–6 hours High setting: 2–3 hours
Total Time:5–6 hours 10 minutes (depending on the cooking setting)
Yield:4–6 servings 1x
Category:Side Dish
Method:Slow Cooker
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
6 large potatoes, thinly sliced (peel if desired)
1 packet Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional, but highly recommended!)
1/2 cup chicken broth or water
Salt and pepper, to taste
Cooking spray or butter, for greasing
Instructions
Prep Your Slow Cooker: Grease the inside of your slow cooker generously with cooking spray or butter to prevent sticking.
Prepare Potatoes: Wash and peel potatoes (if preferred), then slice them thinly and evenly for consistent cooking.
Season the Potatoes: In a large bowl, toss the potato slices with melted butter. Add the Lipton Onion Soup mix and mix thoroughly. For extra indulgence, stir in the shredded cheddar cheese.
Layer & Add Liquid: Layer the seasoned potatoes into the slow cooker. Pour chicken broth or water evenly over the top to help steam and flavor the dish.
Cook to Perfection:
Low setting: 5–6 hours
High setting: 2–3 hours Adjust the cooking time depending on your slow cooker and the thickness of your potato slices.
Finish & Serve: Once the potatoes are fork-tender, taste and adjust with salt and pepper if needed. Serve hot and enjoy
Notes
Add Bacon Bits: Sprinkle cooked, crumbled bacon for an extra savory kick.
Herbaceous Boost: Toss in fresh parsley or chives before serving for a pop of freshness.
Crispier Finish: Transfer the dish to a baking dish and broil for a few minutes if you prefer a crispier topping.