Trust me, these Slow Cooker Lipton Onion Potatoes are about to become your go-to dish for everything from casual dinners to cozy gatherings. There’s just something magical about throwing a few ingredients in the slow cooker and letting time work its savory, tender magic. These potatoes are loaded with rich, savory flavor, all thanks to that Lipton Onion Soup mix, which adds a depth of taste you’ll love. They’re soft, buttery, and have that irresistible crispy edge that’ll make you reach for seconds. This one’s a game-changer, and the best part? It practically cooks itself. I can already smell the aroma wafting through the house!
Why You’ll Love Slow Cooker Lipton Onion Potatoes
This recipe is the perfect blend of simplicity and deliciousness, bringing you a dish that feels like a warm hug in a bowl. Whether it’s a weeknight dinner or part of your next family celebration, here’s why you’ll be making this again and again:
Versatile: You can serve these potatoes as a side dish to just about any meal. Whether you’re having grilled chicken, a juicy steak, or even a vegetarian plate, they’ll fit right in. Plus, they’re easy enough to make whenever you need something comforting without any fuss.
Budget-Friendly: We’re talking about ingredients that are likely already hanging out in your pantry. That Lipton Onion Soup mix is a kitchen staple, and the potatoes are super affordable. It’s perfect for when you want something cozy without breaking the bank.
Quick and Easy: Throw everything into your slow cooker, turn it on, and let it do all the work. There’s no need to babysit it—just let it simmer and do its thing while you go about your day.
Crowd-Pleasing: I promise you, everyone at the table will love these potatoes. From the first bite to the last, there’s something about the rich, onion-infused flavor that gets people asking for more. It’s a side dish that steals the spotlight!

Ingredients
Here’s how to make these delicious potatoes—you won’t need anything fancy, just a few everyday ingredients that come together to create something extraordinary:
Potatoes: The base of the dish, these will cook up soft and creamy with that golden, crispy outer layer that’s simply irresistible.
Lipton Onion Soup Mix: This little packet of flavor is the secret ingredient! It adds a rich, savory depth to the potatoes, making them taste like they’ve been simmering for hours.
Butter: Because, let’s face it, butter makes everything better. It gives the potatoes that rich, melt-in-your-mouth texture.
Chicken Broth: You’ll need a little liquid to help cook the potatoes and bring the flavors together. Chicken broth adds a savory richness that’s the perfect backdrop to the onion soup mix.
Garlic: A little garlic goes a long way in rounding out the flavors, giving the dish just the right hint of aromatic warmth.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this cozy masterpiece:
Prepare the Potatoes: Wash and cut the potatoes into chunks. You don’t need to peel them—leave the skin on for extra texture and flavor. Plus, the skin crisps up beautifully in the slow cooker!
Combine Ingredients: In your slow cooker, layer the potatoes, garlic, and Lipton Onion Soup mix. Then, add the butter and pour the chicken broth over the top. Give everything a little stir to coat the potatoes in all that goodness.
Set it and Forget It: Cover the slow cooker and set it to cook on low for about 6-7 hours. The potatoes will cook down to tender, creamy perfection, soaking up all those savory flavors. If you’re in a rush, you can set it to high for 3-4 hours.
Check for Tenderness: After the cooking time, poke a fork into the potatoes to check if they’re soft and tender. If they are, you’re good to go! If not, let them cook a little longer until they reach that melt-in-your-mouth texture.
Serve and Enjoy: Once they’re done, give everything a final stir to make sure the flavors are evenly distributed. Then, dish them out and get ready for the compliments to roll in!
How to Serve Slow Cooker Lipton Onion Potatoes
These potatoes are perfect as a side to just about anything. Here are a few suggestions to take your meal to the next level:
Grilled Meat: Serve them alongside a juicy steak, chicken, or pork chops. The potatoes make a great, flavorful partner for your grilled meats.
Green Salad: Pair these potatoes with a fresh, crunchy salad to balance out the richness. A tangy vinaigrette or a creamy dressing would work perfectly!
Roasted Veggies: Add some roasted carrots, zucchini, or Brussels sprouts to your plate to give the meal even more texture and flavor.
As a Standalone: These potatoes are so hearty, you could serve them on their own with a little sprinkle of fresh herbs. A dollop of sour cream or a sprinkle of grated cheese would be a nice touch, too.
Additional Tips
Here are a few ways to make this dish even more amazing:
Spice It Up: If you like a little heat, sprinkle in some red pepper flakes or add a dash of paprika for an extra kick.
Prep Ahead: Get a head start by prepping the potatoes and garlic the night before. Just store them in the fridge until you’re ready to throw them in the slow cooker.
Storage Tips: Leftovers? No problem! Store them in an airtight container for up to 3-4 days in the fridge. You can reheat them in the microwave or in the oven for that just-cooked flavor.
FAQ Section
Q1: Can I use other types of potatoes?
A1: Absolutely! Russet potatoes work great here, but you can also try red or Yukon gold potatoes for a different texture.
Q2: Can I make this without a slow cooker?
A2: Yes! You can make these potatoes in the oven. Just bake them at 375°F for about 45 minutes, or until tender.
Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container in the fridge for 3-4 days. Reheat gently in the microwave or oven.
Q4: Can I add cheese to this recipe?
A4: Yes, you can definitely sprinkle some shredded cheese over the top during the last 30 minutes of cooking for a cheesy twist!
Q5: Can I freeze these potatoes?
A5: Yes, you can freeze them! Let them cool completely, then transfer them to a freezer-safe container. When you’re ready to eat, thaw them overnight and reheat.
Q6: How do I make this spicier?
A6: Add a pinch of cayenne pepper or smoked paprika to turn up the heat.
Q7: Can I double the recipe?
A7: Absolutely! Just make sure your slow cooker is large enough to accommodate the extra potatoes.
Q8: Is this recipe gluten-free?
A8: Yes! There’s no gluten in this recipe unless you’re using a broth or soup mix that contains gluten. Make sure to check the label for any hidden gluten ingredients.
Q9: What sides pair well with this?
A9: A green salad or roasted veggies would be the perfect complement to these flavorful potatoes.
Q10: Can I make this recipe in advance?
A10: Yes, you can prep the potatoes ahead of time, and then let the slow cooker do the work when you’re ready.
Conclusion
These Slow Cooker Lipton Onion Potatoes are as easy as they are delicious. With just a handful of simple ingredients, you’ll have a dish that everyone at the table will rave about. You can’t go wrong with the savory goodness of this recipe—it’s a surefire crowd-pleaser! So go ahead, give it a try, and enjoy the cozy, comforting flavors that will make you feel right at home.
Slow Cooker Lipton Onion Potatoes: The Easiest Comfort Food You’ll Ever Make!
These Slow Cooker Lipton Onion Potatoes are the perfect side dish—creamy, savory, and bursting with flavor! Tender potatoes seasoned with Lipton Onion Soup mix and melted butter make for a simple yet delicious meal
- Prep Time: 10 minutes
- Cook Time: Low setting: 5–6 hours High setting: 2–3 hours
- Total Time: 5–6 hours 10 minutes (depending on the cooking setting)
- Yield: 4–6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large potatoes, thinly sliced (peel if desired)
- 1 packet Lipton Onion Soup mix
- 1/3 cup butter, melted
- 1 cup shredded cheddar cheese (optional, but highly recommended!)
- 1/2 cup chicken broth or water
- Salt and pepper, to taste
- Cooking spray or butter, for greasing
Instructions
- Prep Your Slow Cooker: Grease the inside of your slow cooker generously with cooking spray or butter to prevent sticking.
- Prepare Potatoes: Wash and peel potatoes (if preferred), then slice them thinly and evenly for consistent cooking.
- Season the Potatoes: In a large bowl, toss the potato slices with melted butter. Add the Lipton Onion Soup mix and mix thoroughly. For extra indulgence, stir in the shredded cheddar cheese.
- Layer & Add Liquid: Layer the seasoned potatoes into the slow cooker. Pour chicken broth or water evenly over the top to help steam and flavor the dish.
- Cook to Perfection:
- Low setting: 5–6 hours
- High setting: 2–3 hours Adjust the cooking time depending on your slow cooker and the thickness of your potato slices.
- Finish & Serve: Once the potatoes are fork-tender, taste and adjust with salt and pepper if needed. Serve hot and enjoy
Notes
- Add Bacon Bits: Sprinkle cooked, crumbled bacon for an extra savory kick.
- Herbaceous Boost: Toss in fresh parsley or chives before serving for a pop of freshness.
- Crispier Finish: Transfer the dish to a baking dish and broil for a few minutes if you prefer a crispier topping.
Nutrition
- Serving Size: 1/6 of recipe (about 1 cup)
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg