Picture this: a golden, crispy pizza crust loaded with all your favorite taco toppings, served straight from the oven on a sheet pan. It’s the best of both worlds—pizza night meets taco Tuesday! The layers of gooey cheese, savory seasoned beef, and vibrant veggies will have you hooked from the first bite. Trust me, this Sheet Pan Taco Pizza is a total game-changer for weeknight dinners or casual gatherings.
Why You’ll Love Sheet Pan Taco Pizza
Versatile: A perfect fusion of tacos and pizza that you can customize with your favorite toppings.
Budget-Friendly: Uses pantry staples like taco seasoning, ground beef, and canned beans for a cost-effective meal.
Quick and Easy: Pre-made pizza dough saves time, making this a breeze to whip up on busy nights.
Customizable: Tailor the toppings to suit your taste—add guacamole, salsa, or even some spicy jalapeños!
Crowd-Pleasing: It’s a guaranteed hit for kids, adults, and everyone in between.
Ingredients
Pizza Dough
The foundation of our taco pizza—store-bought or homemade, it’s up to you!
Ground Beef
Seasoned to perfection with taco spices, this brings all the savory taco vibes.
Taco Seasoning
Your go-to spice blend for authentic taco flavor in every bite.
Refried Beans
A creamy, flavorful layer that adds heartiness to the pizza.
Shredded Cheese
Melted, gooey goodness—Mexican blend or cheddar work beautifully.
Lettuce
Fresh and crisp, it balances the richness of the pizza.
Tomatoes
Juicy, diced tomatoes add a pop of color and flavor.
Sour Cream
For that tangy finish—drizzle or dollop as you like!
Optional Toppings
Think black olives, jalapeños, avocado slices, or even a sprinkle of cilantro for extra flair.
Instructions
Prepare the Dough
Roll out the pizza dough onto a greased sheet pan. Preheat your oven to 425°F (220°C) and bake the crust for 5 minutes to give it a head start.
Cook the Beef
Brown the ground beef in a skillet over medium heat. Add taco seasoning and a splash of water, cooking until the beef is well coated and flavorful.
Assemble the Pizza
Spread a layer of refried beans over the pre-baked crust. Top with seasoned ground beef, then sprinkle generously with shredded cheese.
Bake to Perfection
Return the sheet pan to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden.
Add Fresh Toppings
Once the pizza is out of the oven, let it cool slightly. Then, layer on the lettuce, tomatoes, and any other fresh toppings you love.
Finish with Sour Cream
Drizzle sour cream over the top for that final, irresistible touch.
How to Serve Sheet Pan Taco Pizza
For Dinner: Slice it up and serve with a side of tortilla chips and salsa.
At a Party: Cut into smaller squares for an appetizer everyone will devour.
For Leftovers: Pop a slice in the microwave for a quick, satisfying snack.
Additional Tips
Prep Ahead: Cook the beef and chop the veggies in advance for even faster assembly.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the crust crisp.
Spice Level: Adjust the taco seasoning or add hot sauce to kick up the heat.
Dietary Adjustments: Swap the beef for ground turkey or plant-based crumbles for a lighter option.
Double the Recipe: Got a big crowd? Use two sheet pans and double the ingredients!
FAQ
Q1: Can I use a different protein?
Absolutely! Try shredded chicken, ground turkey, or even black beans for a vegetarian option.
Q2: Can I make this gluten-free?
Yes! Use a gluten-free pizza dough or crust alternative.
Q3: What’s the best way to reheat leftovers?
Reheat in a 350°F (175°C) oven for 5-7 minutes to maintain the crispiness.
Q4: Can I freeze this pizza?
You can freeze it before adding the fresh toppings. Reheat in the oven and add the toppings just before serving.
Q5: Can I use a different base instead of refried beans?
Sure! Salsa or a creamy queso sauce works great as alternatives.
Q6: What kind of cheese is best?
A Mexican blend, cheddar, or pepper jack are all delicious options.
Q7: Can I make this spicy?
Add diced jalapeños, a drizzle of hot sauce, or spicy taco seasoning for extra heat.
Q8: What sides go well with this?
Tortilla chips with guacamole, Mexican rice, or a fresh corn salad make great accompaniments.
Q9: How can I make this healthier?
Use whole-grain pizza dough, lean ground meat, and load up on extra veggies.
Q10: Can I make this ahead of time?
Assemble the pizza up to the baking step and refrigerate. Bake fresh when ready to serve.
Sheet Pan Taco Pizza
This Sheet Pan Taco Pizza is the ultimate combination of your favorite taco toppings and crispy puff pastry, all baked into a perfect meal! With layers of seasoned ground beef, refried beans, and melted cheddar cheese, this easy-to-make pizza is a hit for dinner, parties, or game days!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 6–8 servings 1x
- Category: Main Dish
- Method: Baking, Skillet
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
-
For the Taco Filling:
- 1 lb Ground Beef
- ¼ cup Onion, chopped
- 1 packet Taco Seasoning
- 16 oz Refried Beans, warm
- ¼ cup Water
For the Crust:
- 1 Refrigerated Puff Pastry Sheet, thawed (can be cold but not frozen)
For the Toppings:
- 1 cup Cheddar Cheese, shredded
- 1 ½ cups Lettuce, chopped
- 1 cup Black Olives, sliced
- 1 cup Roma Tomatoes, diced
- 2 cups Cheddar Cheese, shredded
- 1 cup Green Onions, chopped
Instructions
- Preheat your oven according to the puff pastry package instructions, typically at 400°F.
- Roll out the puff pastry sheet on a greased or parchment-lined sheet pan. Gently press the pastry edges and corners to make a lip around the border (like a pizza crust). Pierce the puff pastry with a fork and par-bake for 8 minutes.
- In a large skillet over medium heat, cook the ground beef with the chopped onions until the meat is no longer pink. Drain excess fat.
- Add the taco seasoning and water to the beef mixture, stir well, and let it simmer for about 5 minutes to meld the flavors.
- Take the baked puff pastry out of the oven and let it cool a bit. If the pastry puffed up, gently press the center down to flatten it out.
- Spread the warm refried beans over the pastry, then evenly layer the taco filling, leaving a small border around the edges.
- Sprinkle 2 cups of shredded cheddar cheese over the taco filling.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and evenly distribute the chopped lettuce, sliced black olives, diced roma tomatoes, and chopped green onions over the cheese layer.
- Allow it to cool slightly before cutting it into squares or rectangles.
Notes
- For an extra spicy kick, add jalapeños or hot sauce to the toppings.
- You can make this recipe vegetarian by using a plant-based ground beef alternative.
- Serve with sour cream, salsa, or guacamole for the ultimate taco experience.
Nutrition
- Serving Size: 1 slice
- Calories: ~350 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg