Sausage, Egg, and Cream Cheese Hashbrown Casserole
This hearty and flavorful Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast dish! Packed with savory sausage, creamy cheese, and tender hashbrowns, it’s a crowd-pleasing favorite
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns (shredded or diced)
- 8 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess grease and set the sausage aside to cool slightly.
- In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until all ingredients are evenly combined.
- Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
- Bake in the preheated oven for 45–50 minutes, or until the casserole is set and the top is golden brown.
- Let the casserole cool for 5–10 minutes before slicing and serving.
Notes
- For a spicier dish, try adding diced green chilies or a pinch of cayenne pepper.
- If you want to make this dish ahead of time, you can prepare it the night before and refrigerate it. Just increase the bake time slightly if it’s cold from the fridge.
- You can substitute turkey sausage for a lighter version of this casserole.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg