Trust me, this Sausage, Egg, and Cream Cheese Hashbrown Casserole is about to become your new favorite brunch (or dinner) recipe. Picture this: crispy golden hashbrowns mingling with savory sausage, fluffy scrambled eggs, and a decadent cream cheese filling that ties it all together. It’s everything you crave in one pan—warm, comforting, and downright delicious. And the best part? It’s ridiculously easy to make. Whether you’re feeding a crowd or indulging in a cozy meal for yourself, this casserole is a true crowd-pleaser. Get ready to dig in, because I promise you’re going to love this!
Why You’ll Love Sausage, Egg, and Cream Cheese Hashbrown Casserole
This dish is more than just the sum of its parts. It’s all about creating those special moments around the table. Whether it’s a busy weekday breakfast, a weekend brunch, or a hearty dinner, this casserole has you covered. Here’s why it’s a favorite:
Versatile: Perfect for any occasion—whether you’re scrambling to feed the family before school or serving up a showstopper at a weekend gathering. Imagine your friends asking for the recipe, or better yet, asking you to make it again!
Budget-Friendly: Uses simple, everyday ingredients you probably already have on hand. No fancy pantry items here, just good, wholesome comfort food that won’t break the bank.
Quick and Easy: This recipe is as easy as it gets—just layer, bake, and enjoy. No complicated steps, and it’s perfect for both seasoned cooks and beginners alike.
Customizable: Love extra heat? Toss in a bit of diced jalapeño or a dash of hot sauce. Prefer a milder flavor? No worries—this casserole is as flexible as you need it to be.
Crowd-Pleasing: There’s something about this casserole that makes it a hit with everyone—kids, adults, and everyone in between. Comforting, cheesy, and hearty—what’s not to love?

Ingredients in Sausage, Egg, and Cream Cheese Hashbrown Casserole
Here’s the magic behind this casserole. Simple ingredients come together to make a breakfast (or dinner) that’s seriously impressive. Let’s break it down:
Hashbrowns: The crispy base that gives this casserole its hearty, satisfying texture. Golden, crispy, and full of flavor—your perfect foundation.
Sausage: The savory, juicy filling that makes every bite irresistible. You’ll want to choose a flavorful sausage—whether mild or spicy, it’s the heart of this dish.
Eggs: Fluffy, light, and full of protein, eggs are the creamy element that binds everything together. They add richness and make every bite feel like a hug in casserole form.
Cream Cheese: The star ingredient that adds creaminess and tang. It melts perfectly into the casserole, giving it a luscious texture and a subtle, savory bite.
Cheese: A little cheesy goodness never hurt anyone, right? Shredded cheese adds that melty, gooey, golden finish on top that’s just too good to resist.
Milk: Helps create a smooth, custard-like texture in the casserole that keeps it from being too dry. It brings all the ingredients together with that creamy finish.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this flavor-packed casserole. It’s so simple, you’ll be amazed at how quickly it comes together!
Preheat Your Oven: Start by preheating your oven to 350°F. This ensures the casserole cooks evenly and gets that perfect golden crust on top.
Cook the Sausage: In a large skillet, cook your sausage over medium heat until it’s browned and cooked through. Break it up with a spatula into small crumbles. Drain the excess fat, if necessary, and set the sausage aside.
Prepare the Casserole Dish: Grease a 9×13-inch baking dish with cooking spray or butter. This will make sure your casserole doesn’t stick and makes cleanup easier later.
Assemble the Casserole: Spread the hashbrowns evenly in the prepared baking dish. Top them with the cooked sausage, followed by the cream cheese (cut into chunks so it melts evenly). In a separate bowl, whisk together the eggs, milk, and a pinch of salt and pepper. Pour this egg mixture over the sausage and hashbrowns, making sure it’s evenly distributed.
Add the Cheese: Sprinkle the shredded cheese over the top of the casserole. This will melt into a gooey, golden topping that’s the perfect finishing touch.
Bake to Perfection: Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set in the middle. You can check by inserting a knife into the center—if it comes out clean, it’s done!
Cool and Serve: Let the casserole cool for a few minutes before serving. This will allow the flavors to settle and make it easier to slice. Serve warm and enjoy!
How to Serve Sausage, Egg, and Cream Cheese Hashbrown Casserole
This casserole is hearty enough to stand alone, but if you’re looking to pair it with something extra, here are a few ideas to make your meal even better:
Fresh Salad: A simple green salad with a light vinaigrette will add a refreshing contrast to the richness of the casserole.
Toast or Biscuits: A warm slice of toast or a fluffy biscuit is perfect for sopping up all the cheesy, eggy goodness.
Fresh Fruit: A side of fresh fruit, like juicy orange slices or crisp apple wedges, balances the savory flavors with a touch of sweetness.
Hot Sauce or Salsa: If you like a little kick, add a dollop of hot sauce or fresh salsa for an extra layer of flavor.
Additional Tips
Here are some tips to help you get the most out of this casserole:
Prep Ahead: Make the casserole the night before and refrigerate it overnight. In the morning, all you have to do is bake it! Perfect for busy mornings.
Spice It Up: Want a little heat? Try adding some diced green chilies or a sprinkle of crushed red pepper flakes for extra flavor.
Dietary Adjustments: Need it gluten-free? Make sure your hashbrowns are gluten-free, and you’re all set. You can also swap in dairy-free cheese if needed.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezer Friendly: This casserole freezes beautifully! Just let it cool, wrap it tightly, and freeze for up to 2 months. Reheat in the oven when ready to enjoy.
FAQ Section
Q1: Can I use frozen hashbrowns?
A1: Absolutely! Just make sure to thaw them and drain any excess moisture before using.
Q2: Can I make this casserole ahead of time?
A2: Yes, you can prepare it the night before and bake it the next morning. It’s great for busy mornings!
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Q4: Can I freeze this casserole?
A4: Yes, it freezes wonderfully! Just let it cool completely before wrapping and storing in the freezer for up to 2 months.
Q5: What’s the best way to reheat this casserole?
A5: Reheat in the oven at 350°F for about 15-20 minutes, or until warmed through. You can also microwave individual servings.
Q6: Can I make this without sausage?
A6: Sure! You can substitute with bacon, ground turkey, or even skip the meat entirely for a veggie version.
Q7: How can I make this casserole spicier?
A7: Add some diced jalapeños or sprinkle in some red pepper flakes for an extra kick!
Q8: Can I use a different type of cheese?
A8: Absolutely! Cheddar is great, but you can also use mozzarella, Monterey Jack, or a blend of your favorites.
Q9: Is this recipe suitable for a low-carb diet?
A9: You can swap the hashbrowns for cauliflower rice to make it lower in carbs.
Q10: What’s the best way to serve this casserole?
A10: It’s great on its own, but try pairing it with a simple salad, fresh fruit, or a slice of toast.
Conclusion
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a true winner that’s sure to become a go-to in your recipe repertoire. Whether you’re feeding a crowd or just craving a comforting meal, this dish checks all the boxes—quick, easy, and incredibly delicious. Enjoy every cheesy, savory bite!
PrintSausage, Egg, and Cream Cheese Hashbrown Casserole
This hearty and flavorful Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate breakfast dish! Packed with savory sausage, creamy cheese, and tender hashbrowns, it’s a crowd-pleasing favorite
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb breakfast sausage
- 1 (30 oz) package frozen hashbrowns (shredded or diced)
- 8 oz cream cheese, softened
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
- In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles, until browned and fully cooked. Drain any excess grease and set the sausage aside to cool slightly.
- In a large mixing bowl, combine the cooked sausage, frozen hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until all ingredients are evenly combined.
- Pour the mixture into the prepared baking dish and spread it out evenly using a spatula.
- Bake in the preheated oven for 45–50 minutes, or until the casserole is set and the top is golden brown.
- Let the casserole cool for 5–10 minutes before slicing and serving.
Notes
- For a spicier dish, try adding diced green chilies or a pinch of cayenne pepper.
- If you want to make this dish ahead of time, you can prepare it the night before and refrigerate it. Just increase the bake time slightly if it’s cold from the fridge.
- You can substitute turkey sausage for a lighter version of this casserole.
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 2g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg