Salted Caramel & Miso Fudge Brownies
If you’re in the mood for a dessert that tantalizes your taste buds and makes your heart sing, look no further than these Salted Caramel & Miso Fudge Brownies. This unique recipe perfectly balances the rich chocolatey goodness of brownies with the unexpected umami twist of miso and the sweet, salty notes of salted caramel. Each bite delivers a fudgy and decadent experience that’s simply unforgettable.
Why You’ll Love It
These brownies are not your ordinary chocolate squares. The addition of white miso paste enhances the depth of flavor, making the chocolate taste richer and more complex. The salted caramel swirl creates delightful ribbons of sweetness that add to the overall indulgence. Each bite is a flavor bomb, offering a heavenly mix of tastes and textures that will have you going back for seconds—and maybe thirds.
Ingredients
To whip up these dangerously decadent brownies, you’ll need the following ingredients:
Brownie Batter
- 180 g dark chocolate (70%), chopped
- 150 g unsalted butter
- 200 g light brown sugar
- 3 large eggs
- 80 g all-purpose flour
- 30 g cocoa powder
- 1 tbsp white miso paste (smooth)
- 1 tsp vanilla extract
- Pinch of sea salt
Salted Miso Caramel Swirl
- 100 g granulated sugar
- 40 g unsalted butter
- 60 ml heavy cream
- 1 tsp white miso paste
- Flaky sea salt for garnish
Instructions
Step 1: Melt & Whisk – Begin by placing the chopped dark chocolate and unsalted butter in a saucepan over low heat. Stirring continuously, melt them until completely smooth. Once melted, remove the saucepan from the heat and add in the light brown sugar. Then gently mix in the smooth white miso paste. Let this mixture cool slightly while you prepare the next steps.
Step 2: Add Eggs & Vanilla – Once the mixture has cooled a bit, crack in the eggs one at a time, making sure to mix well after each addition. Follow by stirring in the vanilla extract to bring out even more flavor.
Step 3: Dry Mix – Sift the all-purpose flour, cocoa powder, and a pinch of sea salt directly into the chocolate mixture. Stir gently until just combined; be careful not to overmix, as this will affect the texture of your brownies.
Step 4: Make the Caramel – In a small pan over medium heat, add the granulated sugar. Allow it to melt without stirring until it reaches a golden color. Once melted, mix in the unsalted butter and then carefully pour in the heavy cream. This mixture will bubble significantly, so be cautious. Stir in the white miso paste until the caramel is smooth and well-combined. Set this delectable swirl aside to cool slightly.
Step 5: Swirl & Bake – Line a 20×20 cm baking pan with parchment paper for easy removal. Pour the brownie batter into the prepared pan, smoothing out the top with a spatula. Now, drizzle the miso caramel over the batter, distributing it evenly. Using a knife, gently swirl the caramel into the brownie batter for a marbled effect. Sprinkle flaky sea salt over the top to elevate the flavors.
Step 6: Bake – Preheat your oven to 175°C (350°F). Place the brownies in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached. Once baked, allow the brownies to cool completely in the pan before slicing into squares.
FAQ
Can I use a different type of chocolate?
Yes, you can use semi-sweet or milk chocolate, but the flavor profile will change. Dark chocolate is recommended for a richer taste that’s balanced by the miso and caramel.
What can I use as a substitute for white miso?
If you can’t find white miso, consider using yellow miso or, in a pinch, tahini or peanut butter, although the latter will alter the flavor. It’s best to use miso for the authentic umami taste.
How should I store leftover brownies?
Store the brownies in an airtight container at room temperature for up to three days or in the refrigerator for about a week. You can also freeze them for longer storage; just ensure they are well wrapped.
Can I add nuts to the brownie batter?
Absolutely! Walnuts or pecans would add a nice crunch and complement the fudgy texture of the brownies. Just fold them in gently before pouring the batter into the baking pan.
Is it necessary to use flaky sea salt as a garnish?
While it’s not mandatory, flaky sea salt significantly enhances the flavors, creating a perfect sweet-savory balance. If unavailable, regular table salt can be a substitute.
Conclusion
Incorporating unexpected ingredients like miso into classic treats can transform the ordinary into the extraordinary. These Salted Caramel & Miso Fudge Brownies are a must-try for anyone looking to elevate their dessert game. With their rich chocolate flavor, tantalizing umami hints, and the creamy sweetness of caramel, they are guaranteed to impress. So gather your ingredients, follow the steps, and prepare for a brownie experience like no other!
