If you’re looking for a side dish that’s sweet, savory, and completely irresistible, these Honey Garlic Roasted Baby Carrots are about to steal the show. Picture this: tender, caramelized carrots, perfectly roasted with a glossy honey glaze and just the right amount of garlic to make each bite pop. Trust me, this dish is a total game-changer! Whether you’re cooking for a weeknight dinner or looking for a standout side to impress at your next get-together, these carrots have got your back. Simple to make, full of flavor, and bound to leave everyone asking for the recipe—what’s not to love? Let’s dive in and get roasting!
Why You’ll Love Honey Garlic Roasted Baby Carrots
Oh, trust me, you’re going to love this! These Honey Garlic Roasted Baby Carrots are sweet, savory, and downright irresistible. Imagine tender, caramelized carrots, roasted to perfection, with a glossy honey glaze and a hint of garlic that’ll have your taste buds doing a happy dance. Whether you’re serving them as a side dish for a cozy dinner or as the star of your next gathering, this dish is bound to impress. Here’s why it’s a favorite:
- Versatile: Perfect for any occasion—weeknight dinners, holiday feasts, or even casual get-togethers. It’s simple but packed with flavor, making it easy to pair with just about anything.
- Budget-Friendly: This recipe uses everyday ingredients you likely already have on hand. No need to break the bank for something delicious!
- Quick and Easy: Pop these beauties in the oven, and you’re halfway there. With minimal prep and just a few ingredients, you’ve got yourself a show-stopping dish.
- Crowd-Pleasing: Whether it’s kids, picky eaters, or foodies, this recipe always gets rave reviews. Sweet, savory, and bursting with flavor, it’s a win for everyone.

Ingredients in Honey Garlic Roasted Baby Carrots
Here’s what you need to bring these baby carrots to life:
Baby Carrots:
The star of the show! These tender little carrots are perfect for roasting, and they soak up all that delicious honey-garlic goodness.
Garlic:
The key to that savory flavor that balances the sweetness of the honey. Fresh garlic brings the perfect depth to this dish.
Honey:
It adds the perfect amount of sweetness and helps the carrots caramelize in the oven, creating that lovely glaze you can’t resist.
Olive Oil:
Essential for roasting! It helps the carrots crisp up and ensures they cook evenly, while also contributing to a lovely, light richness.
Fresh Thyme:
A little touch of herbiness to elevate the dish and complement the sweetness and savory notes.
Salt & Pepper:
To taste! These bring out the natural flavors of the carrots and the glaze. Simple but essential.
Instructions
Let’s dive into making this flavor-packed dish!
Preheat the Oven
Start by preheating your oven to 400°F (200°C). We want it nice and hot to give those carrots a perfectly roasted texture.
Prep the Carrots
Toss the baby carrots in a little olive oil, salt, and pepper. This step ensures that they roast evenly and get that lovely golden color.
Make the Glaze
In a small bowl, whisk together the honey, garlic, and fresh thyme. This glaze is what makes these carrots stand out—it’s sweet, savory, and absolutely delicious.
Coat the Carrots
Drizzle the honey garlic glaze over the carrots, and toss them well to coat every single one. Make sure they’re all glistening!
Roast the Carrots
Spread the carrots out in a single layer on a baking sheet and roast them for 25-30 minutes, tossing them halfway through. Keep an eye on them, as we want them to be tender with a little bit of caramelization around the edges.
Finishing Touches
Once they’re perfectly roasted, remove them from the oven and give them one last drizzle of honey, if you like, and garnish with a few extra sprigs of thyme.
Serve and Enjoy
Serve these gorgeous carrots warm. They’re a perfect side to just about any main dish, or you could even enjoy them on their own!
How to Serve Honey Garlic Roasted Baby Carrots
These honey garlic roasted baby carrots are fantastic when served with:
- Grilled Chicken: The sweet-savory flavor pairs beautifully with grilled or roasted meats, especially chicken or pork.
- Rice or Quinoa: A light grain like rice or quinoa helps soak up any extra glaze, making the meal even more satisfying.
- A Fresh Salad: A crunchy green salad with a light vinaigrette balances the sweetness of the carrots and adds a refreshing contrast.
- Crusty Bread: To soak up any of the delicious leftover glaze!
Additional Tips
Here are a few tips to make this recipe even better:
- Prep Ahead: You can prep the carrots and glaze ahead of time. Simply toss them together and store in the fridge until you’re ready to roast.
- Herb Variations: Swap out thyme for rosemary or parsley if you prefer. They’ll bring their own unique flavor to the dish.
- Sweetness Level: If you prefer your carrots a bit sweeter, add a little more honey to taste.
- Double the Recipe: If you’re cooking for a crowd, feel free to double the recipe. These babies disappear fast!
FAQ Section
Q1: Can I use regular carrots instead of baby carrots? A1: Yes! Just cut them into smaller, even-sized pieces so they cook evenly.
Q2: Can I make these carrots ahead of time? A2: Absolutely! You can prep them earlier in the day and roast them when you’re ready to serve.
Q3: How do I store leftovers? A3: Store any leftovers in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze roasted carrots? A4: These carrots freeze well! Just let them cool completely before storing in a freezer-safe bag for up to 3 months.
Q5: What’s the best way to reheat these carrots? A5: Reheat them in the oven at 350°F for about 10 minutes to keep that roasted texture.
Q6: Can I use maple syrup instead of honey? A6: Yes! Maple syrup will give it a different but equally delicious flavor.
Q7: Can I add other veggies to this recipe? A7: Definitely! Feel free to add parsnips or sweet potatoes for a more varied dish.
Q8: How can I make this dish spicier? A8: Add a pinch of red pepper flakes to the glaze for a spicy kick.
Q9: Can I make this dish vegan? A9: Yes! Simply substitute the honey with agave or maple syrup for a vegan-friendly version.
Q10: How do I make these carrots extra crispy? A10: If you like your carrots extra crispy, increase the roasting time by a few minutes or broil them for the last 2 minutes.
Conclusion
There you have it! These Honey Garlic Roasted Baby Carrots are the perfect balance of sweet and savory, with a rich glaze that makes them irresistible. Whether you’re cooking for a crowd or just treating yourself to something tasty, this dish is sure to become a new favorite. Try it today, and prepare to fall in love with the perfect side dish!
PrintHoney Garlic Roasted Baby Carrots
These Honey Garlic Roasted Baby Carrots are a delicious, quick, and healthy side dish! The sweetness of honey and the savory flavor of garlic pepper seasoning make this simple recipe irresistible. Perfect for any mea
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound baby carrots, cut in half
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon garlic pepper seasoning
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the baby carrots, melted butter, honey, and garlic pepper seasoning. Toss until the carrots are well coated.
- Transfer the mixture to a large greased baking sheet.
- Bake for 20 minutes, or until the carrots are softened and browned, stirring halfway through for even cooking.
- Serve as a flavorful side dish and enjoy!
Notes
- For a slightly spicier kick, you can add a pinch of red pepper flakes.
- You can use other seasoning blends if you prefer a different flavor profile.
Nutrition
- Serving Size: 1/6 of recipe (about 1/2 cup)
- Calories: 105
- Sugar: 9g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg