Salmon and Shrimp with Cajun Cream Sauce -

Dive into the rich flavors of the sea with my latest creation: Salmon and Shrimp with Cajun Cream Sauce! This dish is a perfect blend of fresh seafood and bold Cajun flavors, making it an ideal choice for a cozy dinner. With creamy sauce, perfectly cooked salmon, and succulent shrimp, this meal promises to be a showstopper. Whether you’re looking to impress guests or simply want to treat yourself, this recipe is sure to satisfy your seafood cravings.

Why You Will Love This Recipe

This Salmon and Shrimp with Cajun Cream Sauce recipe not only packs a variety of flavors but also offers a delightful combination of textures. The tender and flaky salmon pairs beautifully with the juicy shrimp, all enveloped in a rich and creamy Cajun sauce that balances heat and richness. It’s quick to prepare, making it perfect for busy weeknights or leisurely weekends. Moreover, the ingredients are straightforward, ensuring that you can make this mouth-watering dish with ease.

Ingredients

This dish uses fresh ingredients to bring out the flavors of the seafood while enhancing them with a creamy and spicy sauce. Below are the ingredients you’ll need:

2 salmon fillets
10 large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning
1 cup heavy cream
2 cloves garlic, minced
1/2 onion, finely chopped
1/2 cup grated Parmesan cheese

Directions

Step 1: Start by preparing your ingredients. Gather all of your ingredients on the countertop, including the salmon fillets and shrimp. Rinse them under cold water and pat them dry with paper towels to remove any excess moisture.

Step 2: In a small bowl, mix the Cajun seasoning with a pinch of salt and pepper. Rub this seasoning mixture evenly on both sides of the salmon fillets and the shrimp to ensure they are well-coated.

Step 3: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the seasoned salmon fillets in the skillet. Cook for about 4-5 minutes on each side until the salmon is golden brown and cooked through. Once done, remove the salmon from the skillet and set aside on a plate while you prepare the sauce.

Step 4: In the same skillet, add the chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions have softened and become translucent. This will add depth to the sauce.

Step 5: Add the heavy cream to the skillet and stir to combine with the onion and garlic. Allow the cream to come to a gentle simmer while continuously stirring. Once it starts bubbling, reduce the heat to low.

Step 6: Incorporate the grated Parmesan cheese into the sauce, stirring until it’s fully melted and the sauce becomes creamy. Taste and adjust the seasoning if necessary. If you like it spicier, feel free to add a pinch more Cajun seasoning.

Step 7: Gently add the shrimp into the, creamy sauce. Cook for about 3-4 minutes, until the shrimp turn pink and are opaque. Be careful not to overcook the shrimp as they can become rubbery.

Step 8: Finally, return the cooked salmon fillets to the skillet, spooning some of the Cajun cream sauce over the top. Allow everything to warm together for an additional 2-3 minutes, then remove from heat.

Pro Tips for Making Salmon and Shrimp with Cajun Cream Sauce

For the best flavor, use fresh seafood instead of frozen when possible.
Feel free to customize the level of spice in the dish by adjusting the amount of Cajun seasoning.
Pair this dish with pasta or rice to soak up the creamy sauce.
Garnish with fresh parsley or a squeeze of lemon juice for added brightness.
If you’re looking for a complete meal, serve alongside steamed vegetables or a fresh salad.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thoroughly thaw and drain them before cooking.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or a plant-based cream alternative, although the sauce may be less rich.

Is Cajun seasoning spicy?

Cajun seasoning can vary in spice level depending on the blend. If you’re sensitive to spice, consider reducing the amount or making your own blend with milder spices.

Can I prepare the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and reheat it gently when you are ready to serve. Just be careful not to bring it to a rapid boil, as this may cause the cream to separate.

What sides pair well with this dish?

This dish pairs well with a variety of sides, including garlic bread, pasta, rice, or a fresh garden salad.

Conclusion

Salmon and Shrimp with Cajun Cream Sauce is not only a feast for the taste buds but also a colorful dish that looks great on the dinner table. With its rich flavors and creamy texture, it guarantees to be a crowd-pleaser. Try it out for your next dinner party or a cozy night in, and savor the delightful flavors of this stunning seafood dish!