There’s something undeniably comforting about pimiento cheese. It’s creamy, tangy, and just the right amount of indulgent. But let me tell you, Rosalynn Carter’s version takes it to a whole new level. This isn’t your average pimiento cheese—it’s a little taste of history with a whole lot of flavor. Whether you’re slathering it on crackers, stuffing it into a sandwich, or sneaking spoonfuls straight from the bowl (no judgment!), this recipe will become your go-to. Trust me, once you try it, you’ll understand why it’s a classic worth sharing.
Why You’ll Love Rosalynn Carter’s Pimiento Cheese
Versatile
Perfect as a spread, dip, or sandwich filling, this pimiento cheese can do it all. It’s the MVP of party platters and a lifesaver for quick snacks.
Budget-Friendly
With simple, affordable ingredients, you’ll have a crowd-pleaser without breaking the bank. No fancy ingredients needed—just good, old-fashioned Southern charm.
Quick and Easy
This recipe comes together in minutes. Seriously, it’s as easy as mix, chill, and enjoy. Perfect for when you’re short on time but still want something impressive.
Customizable
Want to add a kick? Toss in some diced jalapeños. Prefer it a little milder? Use less sharp cheese. The possibilities are endless, making it easy to tailor to your taste buds.
Crowd-Pleasing
This dish is universally loved. Whether it’s a backyard BBQ or a fancy brunch, everyone will be asking for the recipe.

Ingredients
Here’s the secret to this creamy, tangy masterpiece—it’s all about the simple, high-quality ingredients.
Sharp Cheddar Cheese
The star of the show. Its bold, tangy flavor is the foundation of the dish. Freshly grated is best for that perfect creamy texture.
Mayonnaise
Smooth, rich, and essential for that luscious consistency. Use a high-quality mayo for the best results.
Pimientos
These mild, sweet peppers add a burst of flavor and that signature pop of color.
Cream Cheese
Adds extra creaminess and a slight tang that takes this pimiento cheese to the next level.
Lemon Juice
A splash of brightness that ties all the flavors together.
Worcestershire Sauce
A little savory depth that enhances the overall flavor profile.
Cayenne Pepper
Optional but highly recommended for a subtle kick.
Instructions
Step 1: Prep Your Ingredients
Grate the cheddar cheese and finely chop the pimientos if they aren’t already diced. Softening the cream cheese slightly will make it easier to mix.
Step 2: Combine the Base
In a large mixing bowl, combine the cream cheese and mayonnaise. Stir until smooth and creamy.
Step 3: Add the Cheese
Fold in the grated cheddar cheese, ensuring it’s evenly coated in the creamy base.
Step 4: Mix in the Flavor
Add the pimientos, lemon juice, Worcestershire sauce, and cayenne pepper. Stir until everything is well combined and evenly distributed.
Step 5: Chill and Serve
Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. Serve chilled with crackers, bread, or fresh veggies.
How to Serve Rosalynn Carter’s Pimiento Cheese
- As a Dip: Pair with crackers, pretzels, or veggie sticks for a snack everyone will love.
- In Sandwiches: Slather it between slices of crusty bread or use it to elevate your grilled cheese game.
- On Burgers: Spread a dollop on your favorite burger for a Southern twist.
- With Deviled Eggs: Use it as a filling for a creative and flavorful take on deviled eggs.
- Straight from the Bowl: Because sometimes, you just need to treat yourself.
Additional Tips
- Freshly Grated Cheese: Pre-grated cheese contains anti-caking agents that can affect the texture. Freshly grated is worth the extra effort.
- Room Temperature Ingredients: Let the cream cheese and mayo sit out for a bit before mixing for easier blending.
- Storage: Store in an airtight container in the refrigerator for up to a week. It’s perfect for make-ahead entertaining!
FAQ Section
Q1: Can I use pre-shredded cheese?
A1: You can, but freshly grated cheese gives a much creamier texture and richer flavor.
Q2: Can I make this recipe spicy?
A2: Absolutely! Add diced jalapeños, a dash of hot sauce, or extra cayenne for some heat.
Q3: Is there a low-fat option?
A3: Use low-fat cream cheese and mayonnaise. It will slightly change the texture, but it’ll still be delicious.
Q4: Can I freeze pimiento cheese?
A4: While you can freeze it, the texture might change slightly upon thawing. Fresh is best for this dish.
Q5: What’s the best way to soften cream cheese quickly?
A5: Let it sit at room temperature for 20-30 minutes, or microwave it in short bursts (10 seconds) until soft.
Q6: Can I substitute the pimientos?
A6: Roasted red peppers are a great alternative if pimientos aren’t available.
Q7: How do I prevent it from being too salty?
A7: Use low-sodium Worcestershire sauce and taste as you go, adjusting the salt as needed.
Q8: Can I make this dairy-free?
A8: Try using dairy-free cheese and mayo substitutes. The flavor will differ, but it’s a good alternative for dietary needs.
Q9: What’s the secret to the best pimiento cheese?
A9: Freshly grated cheese, quality mayonnaise, and a little patience to let the flavors meld.
Q10: Can I use a food processor?
A10: Yes, but be careful not to over-process. You want a slightly chunky texture, not a puree.
Conclusion
Rosalynn Carter’s Pimiento Cheese is more than just a recipe—it’s a tradition, a conversation starter, and, most importantly, a little slice of Southern comfort. Whether you’re spreading it on crackers or sneaking a spoonful from the fridge, this dish will bring joy to your table. So grab your ingredients, whip up a batch, and let the magic happen. Trust me, you’re going to love this!
PrintRosalynn Carter’s Pimiento Cheese
A classic Southern favorite straight from Rosalynn Carter’s kitchen! This creamy, tangy pimiento cheese spread is perfect for sandwiches, crackers, or serving as a dip at gatherings. Ideal for any occasion, this recipe combines sharp Cheddar with cream cheese and a touch of onion for a flavor-packed treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- Cheddar Cheese: 16 oz extra-sharp, shredded (about 4 cups)
- Cream Cheese: 8 oz, softened
- Mayonnaise: 1/2 cup, your choice
- Diced Pimientos: 1 (4-oz) jar, drained
- Yellow Onion: 1 Tbsp, grated
- Onion Powder: 1/4 tsp
- Kosher Salt: 1/4 tsp
- Black Pepper: 1/8 tsp
- Bread or Crackers: For serving
Instructions
- Gather Ingredients:
- Prepare all ingredients to ensure the process runs smoothly.
- Make Pimiento Cheese:
- In a medium bowl, mix shredded Cheddar cheese, softened cream cheese, mayonnaise, diced pimientos, grated onion, onion powder, salt, and pepper until well combined.
- Serve:
- Spread on white bread slices or serve with crackers. Perfect for entertaining or even to share with strangers on a plane!
Notes
- Make Ahead: Pimiento cheese can be prepared up to 3 days in advance. Store in an airtight container in the fridge.
- Variations: For a spicy kick, add 1/4 tsp cayenne pepper or diced jalapeños.
- Serving Ideas: Try it as a sandwich filling, a burger topping, or as a dip with celery sticks and pretzels.
Nutrition
- Serving Size: Approx. 1/4 cup
- Calories: 260
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 55 mg