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Roasted Strawberry Whipped Ricotta Toast

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This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy ricotta, sweet roasted strawberries, and crusty toasted bread. It’s elegant enough for brunch but simple enough for a quick breakfast or snack. Perfectly balanced with a touch of honey and balsamic vinegar, it’s a must-try for strawberry lovers!

Ingredients

Scale
  1. For the Roasted Strawberries:
    • 1 pint fresh strawberries, hulled and sliced
    • 1 tablespoon honey
    • 1 teaspoon balsamic vinegar
    • Pinch of salt

    For the Whipped Ricotta:

    • 1 cup ricotta cheese
    • 1 tablespoon honey
    • 1/2 teaspoon vanilla extract

    For Assembly:

    1. 4 slices of crusty bread, toasted
    2. Fresh thyme or basil leaves (optional)
    3. Extra honey for drizzling

Instructions

  • Prepare the Roasted Strawberries:
    • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • In a bowl, toss the sliced strawberries with honey, balsamic vinegar, and a pinch of salt.
    • Spread the strawberries in a single layer on the prepared baking sheet.
    • Roast for 20–25 minutes, or until the strawberries are soft and slightly caramelized. Let cool.
  • Prepare the Whipped Ricotta:
    • In a medium bowl, combine the ricotta cheese, honey, and vanilla extract.
    • Using a hand mixer or whisk, whip the ricotta until smooth and creamy.
  • Assemble the Toast:
    • Spread a generous layer of whipped ricotta on each slice of toasted bread.
    • Top with roasted strawberries.
    • Garnish with fresh thyme or basil leaves, if desired, and drizzle with extra honey.
  • Serve and Enjoy:
    • Enjoy this delicious and elegant toast as a breakfast, snack, or light dessert!

Notes

  • Substitute ricotta with cream cheese or Greek yogurt for a variation.
  • Try swapping honey with maple syrup for a different flavor profile.
  • Store leftover roasted strawberries in an airtight container in the fridge for up to 3 days.

Nutrition

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