Rise & Shine Sausage Gravy Tater Tot Bowl

Okay, my fellow brunch lovers—get comfy, because I’m about to introduce you to your new favorite way to start the day (or end it—because let’s be honest, breakfast for dinner is elite). This Rise & Shine Sausage Gravy Tater Tot Bowl is everything you love about classic comfort food wrapped up in one warm, crispy, creamy bite. Imagine golden, crunchy tater tots layered with fluffy scrambled eggs, all drenched in a rich, peppery sausage gravy and finished with melty cheese. Yeah… it’s that good.

It’s cozy, indulgent, and just a little over-the-top in the best way possible. This isn’t a dish you nibble on politely—it’s one you dig into with a big ol’ spoon and a happy sigh. Perfect for lazy weekends, hungry guests, or treating yourself because you absolutely deserve it. Trust me, once you try this, you’ll find yourself craving it again and again.

Why You’ll Love Rise & Shine Sausage Gravy Tater Tot Bowl

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family breakfast, hosting brunch with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Whether it’s breakfast, brunch, dinner, or late-night cravings—this dish fits any time of day. It’s easy to dress up for a party or keep simple for a chill solo meal.

Budget-Friendly: You probably have most of these ingredients hanging out in your kitchen right now. It’s a high-reward recipe without a high price tag.

Quick and Easy: Minimal steps, major flavor. If you’re new to gravy or just don’t feel like fussing around, don’t worry—this one’s simple and practically foolproof.

Customizable: Swap in bacon, mushrooms, or even a spicy chorizo if you want to change things up. You can go classic or totally creative.

Crowd-Pleasing: It’s one of those dishes that makes people go “Whoa, what is this?!” and then ask for seconds (and the recipe).

Ingredients in Rise & Shine Sausage Gravy Tater Tot Bowl

Here’s the magic of this breakfast bowl—it’s made with a few down-to-earth ingredients that come together for next-level comfort. Let’s break it down:

Tater Tots

Crispy, golden, and the perfect base for soaking up all that creamy gravy goodness.

Breakfast Sausage

Savory and seasoned, this brings big flavor and heartiness to the dish. A little bit spicy? Even better.

All-Purpose Flour

Used to make a roux with the sausage drippings—it thickens the gravy to that perfect, velvety consistency.

Milk

Smooth and rich, milk brings the creamy magic to the gravy. Whole milk works best, but you can use what you have.

Salt & Black Pepper

Seasoning staples that balance and boost the flavor of the gravy.

Eggs

Soft, fluffy scrambled eggs bring protein and texture to the bowl. Plus, they soak up that gravy like a dream.

Shredded Cheese

Melty and gooey—cheddar, Monterey Jack, or whatever you love will work here. Cheese makes it extra cozy.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

Preheat your oven according to the tater tot package instructions. Getting those tots crispy is key to building a solid base.

Cook the Tater Tots

Bake the tater tots until they’re golden brown and crispy. You want that crunch factor—it’s what makes the dish so satisfying.

Brown the Sausage

In a skillet over medium heat, cook the breakfast sausage until it’s nicely browned and cooked through. Don’t drain the drippings—you’ll use them for the gravy!

Make the Gravy

Sprinkle flour over the cooked sausage and stir it into the fat. Cook for a minute or two, then slowly whisk in the milk. Stir continuously until the gravy thickens into a creamy, dreamy sauce. Season with salt and plenty of black pepper to taste.

Scramble the Eggs

In another pan, cook the eggs until just set and fluffy. Don’t overcook—you want them soft and tender.

Assemble the Bowl

Layer crispy tater tots in a bowl, top with scrambled eggs, then ladle on that rich sausage gravy. Sprinkle shredded cheese on top for the final melty touch.

Serve and Enjoy

Grab a fork and dig in while everything is hot and cozy. Optional but highly encouraged: hot sauce, chives, or extra cheese.

How to Serve Rise & Shine Sausage Gravy Tater Tot Bowl

This bowl is already a full meal, but here are a few ways to level it up or round it out:

Fresh Fruit: A bowl of berries or citrus slices on the side balances the rich flavors with a pop of brightness.
Green Salad: Something light and crisp adds a fresh contrast if you’re serving this for brunch or dinner.
Biscuits or Toast: Because extra carbs are never a bad thing when gravy’s involved.
Extra Toppings: Try hot sauce, chopped scallions, or even a fried egg on top. Go big or go home!

Additional Tips

Make Ahead: Cook your sausage gravy the day before and reheat gently when ready to serve. It gets even more flavorful overnight!
Switch Up the Protein: Try turkey sausage, bacon, or a plant-based alternative.
Go Vegetarian: Swap the sausage for mushrooms and use veggie broth in place of sausage fat for a meatless version.
Reheat Like a Pro: Pop leftovers in the oven or air fryer to crisp the tots again and microwave the gravy separately.
Meal Prep Friendly: Make individual portions in containers—easy to reheat and enjoy all week.

FAQ Section

Q1: Can I use frozen breakfast sausage patties or links?
A1: Totally! Just chop them up once cooked and use them in place of ground sausage.

Q2: Can I make this dish ahead of time?
A2: Yes, prepare all the components and store separately. Assemble and reheat when ready to serve.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.

Q4: Can I freeze it?
A4: You can freeze the sausage gravy separately for up to a month. For best texture, make the tots fresh.

Q5: How should I reheat this?
A5: Reheat the gravy on the stove or microwave, and crisp the tots in the oven or air fryer.

Q6: Can I double this recipe?
A6: Absolutely! Just make sure you have a large enough pan and oven space for the extra tots.

Q7: Is this gluten-free?
A7: Use gluten-free flour in the gravy and check that your tots and sausage are gluten-free.

Q8: What can I serve with this?
A8: Try it with fruit salad, greens, or even a mimosa for a brunch vibe.

Q9: Can I add veggies?
A9: Of course! Sautéed spinach, peppers, or mushrooms would all be delicious in this bowl.

Q10: What’s the best cheese to use?
A10: Cheddar is classic, but pepper jack, gouda, or even a sprinkle of feta would be amazing.

Conclusion

There you have it—Rise & Shine Sausage Gravy Tater Tot Bowl in all its golden, gravy-smothered glory. Whether you’re feeding a crowd or treating yourself to a solo comfort meal, this one is guaranteed to hit the spot. It’s hearty, satisfying, and just downright delicious.

So grab those tots, fire up the skillet, and let this dish turn your kitchen into the coziest brunch spot in town. Once you try it, you’ll be hooked—for breakfast and beyond.

Print