Description
These soft and fluffy Raspberry Swirl Sweet Rolls are the perfect blend of sweet and tart! With a rich raspberry filling swirled into soft dough and topped with a creamy glaze, these rolls make for a delicious breakfast or dessert
Ingredients
Scale
- For the Dough:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Raspberry Filling:
- 1 cup fresh or frozen raspberries
- 1/4 cup granulated sugar
- 1 tsp cornstarch
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Make the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prepare the Raspberry Filling: In a small saucepan over medium heat, combine the raspberries, sugar, and cornstarch. Cook, stirring frequently, until the mixture thickens. Let it cool completely.
- Assemble the Rolls: Roll out the dough into a rectangle approximately 12×15 inches. Spread the cooled raspberry filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and slice into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. Allow to cool slightly.
- Make the Glaze: In a mixing bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.
Notes
- You can prepare the dough the night before and refrigerate it overnight for a quicker morning bake.
- Feel free to substitute the raspberries with strawberries or blueberries for a different twist on this recipe.
- Serve these rolls warm for the best texture and flavor!
Nutrition
- Serving Size: 1 roll
- Calories: 280 kcal
- Sugar: 23g
- Sodium: 170mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg