Raspberry Swirl Sweet Rolls

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Picture this: soft, pillowy sweet rolls with a swirl of tangy, sweet raspberry filling and a drizzle of sweet glaze. As soon as they come out of the oven, you’re greeted by that irresistible, fresh-baked aroma. Trust me, you’re going to love these Raspberry Swirl Sweet Rolls. They’re a breakfast treat, a snack, or an indulgent dessert—basically, they’re perfect any time of day. And the best part? They’re surprisingly easy to make! Let’s dive in and make something absolutely delicious together!

Why You’ll Love Raspberry Swirl Sweet Rolls

These rolls are everything you want in a sweet treat. Let me tell you why they’ll become your new favorite recipe:

Versatile

Whether you’re baking them for a cozy Sunday brunch or for a special treat during the week, these Raspberry Swirl Sweet Rolls hit the spot. They’re perfect for any occasion, from family mornings to surprise guests.

Budget-Friendly

You don’t need a fancy shopping list for these! With a few simple pantry staples, you can create a melt-in-your-mouth treat. No need to break the bank to make something this delicious.

Quick and Easy

The best part? You don’t need to be a pro baker to nail these sweet rolls. They’re simple, forgiving, and the perfect project to make in the kitchen, even if you’re just starting out.

Customizable

Don’t feel tied down to just raspberries! Swap them out for strawberries, blackberries, or even a blueberry swirl if you’re in the mood for something different. The options are endless.

Crowd-Pleasing

Trust me, everyone will want one. These rolls are that perfect balance of soft, sweet, and fruity that will have everyone asking for the recipe.

Ingredients

Let’s talk ingredients, because this is where the magic happens. These ingredients come together to create the softest, most irresistible sweet rolls ever:

All-Purpose Flour

The foundation of the dough, giving it that perfect texture—soft but sturdy enough to hold up the swirl of raspberry goodness.

Active Dry Yeast

This little ingredient helps our dough rise beautifully, creating the light, fluffy rolls we all dream of.

Granulated Sugar

A touch of sweetness to help activate the yeast and give our dough a little extra lovin’.

Salt

Just a pinch, but it balances the sweetness and rounds out all the flavors.

Milk

Provides a rich, tender texture to the dough. Whole milk works best here, but you can substitute it for a dairy-free option if needed.

Butter

Butter, glorious butter! It makes the dough extra soft and gives the rolls that melt-in-your-mouth texture.

Eggs

These help give the dough structure, making the rolls light yet tender.

Raspberry Jam

The star of the show! This tangy jam swirled inside the rolls adds that sweet, berry flavor that’s irresistible.

Powdered Sugar

For that perfect glaze to drizzle over the rolls once they’re baked—because who doesn’t love a little extra sweetness?

Instructions

Let’s get baking!

Preheat the Oven

First, preheat your oven to 350°F (175°C). It’s time to get that oven nice and warm so your sweet rolls bake evenly and beautifully.

Make the Dough

In a bowl, combine your yeast, warm milk, and sugar. Let it sit for about 5 minutes until the yeast starts to foam. This means your yeast is working and ready to rise. Now, add in your flour, butter, eggs, and salt. Mix until a soft dough forms, then knead it on a floured surface for about 5 minutes until it’s smooth and elastic.

Let the Dough Rise

Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it’s doubled in size. Patience is key here—the dough needs time to get nice and fluffy.

Roll Out the Dough

Once the dough is ready, punch it down to release the air. Then, on a floured surface, roll it out into a rectangle, about 12 x 9 inches.

Add the Raspberry Jam

Spread a thin layer of raspberry jam over the dough, leaving a small border along the edges. You don’t want it to spill out when rolling.

Roll and Slice

Roll the dough up tightly from the long side, then slice it into 9 even pieces. Place these rolls in a greased baking dish.

Let the Rolls Rise Again

Cover the rolls and let them rise for another 30 minutes. They should puff up a bit before baking.

Bake to Perfection

Place the rolls in the preheated oven and bake for about 25 minutes, or until they’re golden brown and cooked through.

Glaze and Serve

While the rolls are baking, whisk together powdered sugar and a splash of milk to make your glaze. Once the rolls are done, drizzle the glaze over them while they’re still warm. Enjoy that heavenly moment when you get to bite into a soft, warm roll with the sweet raspberry swirl.

Nutrition Facts

Servings: 1 roll
Calories per serving: 280 kcal

Preparation Time

Prep Time:30 minutes
Total Time: 2 hours 25 minutes

How to Serve Raspberry Swirl Sweet Rolls

These rolls are perfect just as they are, but here are a few ideas to elevate your experience:

  • Coffee: Pair them with a warm cup of coffee or tea. The tangy raspberry flavor pairs beautifully with a rich, bold drink.
  • Fresh Fruit: Add a side of fresh fruit, like berries or citrus slices, to balance the sweetness of the rolls.
  • Vanilla Ice Cream: For a dessert twist, serve these rolls with a scoop of vanilla ice cream. Pure heaven.

Additional Tips

  • Make Ahead: You can make the dough the night before. Just let it rise in the fridge overnight, and bake in the morning for a fresh, homemade treat.
  • Spice It Up: Add a sprinkle of cinnamon or cardamom to the dough for a warm, spiced twist.
  • Dietary Adjustments: For a dairy-free version, swap out the milk and butter for plant-based alternatives.

FAQ Section

Q1: Can I substitute the raspberry jam with other fruit jams?

A1: Absolutely! Strawberry, blueberry, or blackberry jams will work just as well. Experiment with your favorite flavors.

Q2: Can I make this recipe ahead of time?

A2: Yes! You can make the dough the night before and let it rise in the fridge overnight. In the morning, just roll it out and bake!

Q3: How do I store leftovers?

A3: Store any leftover rolls in an airtight container at room temperature for up to 3 days. Reheat them in the microwave for a warm, gooey treat.

Q4: Can I freeze these rolls?

A4: Yes, these rolls freeze wonderfully. Wrap them tightly and freeze for up to 3 months. To reheat, simply bake at 350°F for about 10 minutes.

Q5: What’s the best way to reheat these rolls?

A5: Pop them in the microwave for 20-30 seconds, or heat them in a 350°F oven for about 10 minutes to get them warm and soft.

Q6: Can I double the recipe?

A6: Definitely! Just make sure to use a larger baking dish and adjust your baking time slightly.

Q7: Are these rolls suitable for vegans?

A7: You can easily make them vegan by substituting the butter and milk for plant-based options and using a flax egg in place of the regular egg.

Q8: What side dishes go well with these rolls?

A8: These rolls are fantastic on their own, but a side of fresh fruit or a light salad would be a great addition to balance out the sweetness.

Q9: How can I make these rolls healthier?

A9: Try using whole wheat flour or adding some chia seeds to the dough for a bit of extra fiber. You can also reduce the sugar in the glaze if you prefer less sweetness.

Q10: What’s the best pan to use for these rolls?

A10: A 9-inch round or square baking dish works perfectly. Just make sure to grease it well so the rolls don’t stick.

Conclusion

These Raspberry Swirl Sweet Rolls are a showstopper—soft, sweet, and bursting with fruity flavor. Whether you’re treating yourself or sharing with loved ones, they’re sure to be a hit. So go ahead, roll up your sleeves, and bake a batch of these irresistible rolls. You deserve it!

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Raspberry Swirl Sweet Rolls

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These soft and fluffy Raspberry Swirl Sweet Rolls are the perfect blend of sweet and tart! With a rich raspberry filling swirled into soft dough and topped with a creamy glaze, these rolls make for a delicious breakfast or dessert

  • Prep Time: 30 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 12 rolls 1x
  • Category: Breakfast, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. For the Dough:
    • 3 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1 packet (2 1/4 tsp) active dry yeast
    • 1/2 tsp salt
    • 1/2 cup warm milk (110°F)
    • 1/4 cup unsalted butter, melted
    • 1 large egg

    For the Raspberry Filling:

    • 1 cup fresh or frozen raspberries
    • 1/4 cup granulated sugar
    • 1 tsp cornstarch

    For the Cream Cheese Glaze:

    • 4 oz cream cheese, softened
    • 1 cup powdered sugar
    • 2 tbsp milk
    • 1/2 tsp vanilla extract

Instructions

  • Make the Dough: In a large mixing bowl, combine the flour, sugar, yeast, and salt. Add the warm milk, melted butter, and egg. Mix until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
  • Prepare the Raspberry Filling: In a small saucepan over medium heat, combine the raspberries, sugar, and cornstarch. Cook, stirring frequently, until the mixture thickens. Let it cool completely.
  • Assemble the Rolls: Roll out the dough into a rectangle approximately 12×15 inches. Spread the cooled raspberry filling evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log and slice into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.
  • Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20–25 minutes or until golden brown. Allow to cool slightly.
  • Make the Glaze: In a mixing bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls before serving.

Notes

  • You can prepare the dough the night before and refrigerate it overnight for a quicker morning bake.
  • Feel free to substitute the raspberries with strawberries or blueberries for a different twist on this recipe.
  • Serve these rolls warm for the best texture and flavor!

Nutrition

  • Serving Size: 1 roll
  • Calories: 280 kcal
  • Sugar: 23g
  • Sodium: 170mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

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