Description
This delicious Potsticker Soup combines the goodness of tender dumplings, earthy mushrooms, and crisp bok choy in a savory broth. Perfect for cozy evenings or whenever you’re craving something warm and hearty
Ingredients
Scale
- For the Soup Base:
- 1 tablespoon sesame oil (or vegetable oil) – for a rich, fragrant base
- 1 medium onion, diced – adds sweetness and depth
- 3 cloves garlic, minced – for aromatic flavor
- 1 tablespoon fresh ginger, grated – gives a warm, spicy kick
- 6 cups chicken or vegetable broth – the heart of the soup
- 2 tablespoons soy sauce – for saltiness and umami
- 1 tablespoon rice vinegar – for acidity and balance
- 1/2 teaspoon chili flakes (optional, for heat) – adds spice, adjust to taste
Add-Ins:
- 1 cup mushrooms, sliced (shiitake, button, or cremini work well) – adds umami and texture
- 1 small head bok choy, chopped into bite-sized pieces – provides freshness and crunch
- 1 package (10–12 oz) frozen potstickers or dumplings – the star of the soup, easy to add!
Optional Garnishes:
- 2 green onions, sliced – for a fresh, crunchy topping
- Fresh cilantro, chopped – adds brightness
- Sesame seeds – for a bit of crunch and nuttiness
- Sriracha or chili oil – if you love a spicy kick!
Instructions
- Sauté the Aromatics:
Heat sesame oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Stir in garlic and grated ginger, cooking for another minute until fragrant. - Build the Broth:
Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, and chili flakes (if using). Bring the soup to a gentle boil. - Cook the Mushrooms and Potstickers:
Add the sliced mushrooms to the broth and simmer for 5 minutes. Carefully drop in the frozen potstickers, simmering for 6–8 minutes or until the potstickers are cooked through (check package instructions). - Add the Bok Choy:
Stir in chopped bok choy and cook for an additional 2–3 minutes, until tender but still vibrant. - Serve and Garnish:
Ladle the soup into bowls, making sure to include plenty of broth, dumplings, mushrooms, and bok choy. Garnish with green onions, cilantro, sesame seeds, and a drizzle of sriracha or chili oil.
Notes
- Use any variety of mushrooms you prefer or have on hand.
- For extra heat, adjust the chili flakes or add more sriracha.
- If you can’t find bok choy, napa cabbage or spinach can be great alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg