Are you craving a bowl of comfort that’s bursting with flavor and texture? Then let me introduce you to this Potsticker Soup with Mushrooms & Bok Choy. Trust me, this one’s a game-changer. Imagine delicate potstickers swimming in a warm, savory broth with earthy mushrooms and fresh, crisp bok choy. Every bite is a little slice of heaven—tender, rich, and just the right balance of comforting and refreshing. You’ll love how simple yet satisfying it is. This recipe is perfect for those cozy nights when you want something hearty but not too heavy. Plus, it’s ridiculously easy to whip up! Your kitchen is about to smell amazing.
Why You’ll Love Potsticker Soup with Mushrooms & Bok Choy
This soup is all about creating moments of joy—whether you’re cooking it up on a lazy weekend or serving it for a special dinner with friends. Here’s why it’s a favorite:
Versatile
This recipe is perfect for busy nights or as a dish to impress your guests. Picture this: you’ve had a long day, and this soup is all you need to turn your evening around. Plus, it’s easy enough to make any night of the week!
Budget-Friendly
Using ingredients you probably already have in your kitchen, this dish proves that simple pantry staples can create something extraordinary. There’s no need for exotic ingredients here, just everyday goodness.
Quick and Easy
No need to stress over complex steps—this recipe is simple enough for beginners and foolproof for seasoned cooks alike. It’s designed to give you maximum flavor with minimal effort!
Customizable
Feel free to make it your own! Add a dash of heat with some chili flakes, or keep it mild for the whole family. You can adjust the flavors to suit your personal taste.
Crowd-Pleasing
This soup is one of those rare dishes that everyone will adore—from the kids to the adults. It’s packed with flavor and is the kind of meal that makes everyone gather around the table.

Ingredients
Potstickers
The stars of the soup! These little pockets of savory goodness will float perfectly in your broth, offering a satisfying bite in every spoonful.
Mushrooms
Earthy and meaty, mushrooms add depth to the soup, soaking up all the flavors of the broth. They bring a hearty touch to balance out the lightness of the bok choy.
Bok Choy
Fresh, crunchy, and slightly peppery, bok choy adds a refreshing bite that contrasts beautifully with the soft potstickers and mushrooms. It’s the veggie that rounds out the soup perfectly.
Broth
A rich and flavorful base that ties everything together. You can use chicken or vegetable broth depending on your preference, but it’s the broth that really brings everything to life.
Garlic & Ginger
A combo that’s pure magic. The garlic adds warmth, while the ginger brings a gentle kick, enhancing the soup’s flavor profile.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prep Your Ingredients
Start by chopping your mushrooms and bok choy. Set them aside while you get the broth ready. It’s all about prepping so that the soup comes together quickly and smoothly!
Make the Broth
In a large pot, bring your broth to a simmer over medium heat. Add the garlic and ginger, letting them infuse the liquid with their fragrant goodness. You’ll know it’s ready when the kitchen starts smelling amazing!
Add the Mushrooms & Bok Choy
Toss the mushrooms into the simmering broth and cook for about 5 minutes, allowing them to soften and release their earthy flavor. Then, add the bok choy and let it cook for another 2 minutes until tender but still vibrant.
Add the Potstickers
Gently add the frozen potstickers to the broth. Let them cook for 8–10 minutes, or until they’re heated through and floating on the surface, signaling they’re ready.
Taste & Adjust
Give your soup a taste. You may want to add a little extra soy sauce or seasoning depending on your preference. A splash of sesame oil can elevate the flavor even more.
Serve & Enjoy
Ladle the soup into bowls, making sure to get a few potstickers, mushrooms, and bok choy in each one. Garnish with a sprinkle of green onions or a drizzle of chili oil for a little extra flair. Serve hot and enjoy the warmth in every spoonful!
How to Serve Potsticker Soup with Mushrooms & Bok Choy
This soup stands beautifully on its own but also pairs wonderfully with:
Fresh Salad
Pair it with a light salad—something crisp and refreshing with a tangy vinaigrette to complement the warmth of the soup.
Crusty Bread
A warm, crusty loaf is perfect for dunking into the broth and soaking up all those flavors.
Rice
If you want to make the meal even heartier, serve the soup with a side of fluffy rice. It balances the soup perfectly!
Sautéed Vegetables
Sautéed green beans or spinach would pair nicely, adding extra color and nutrients to your plate.
Additional Tips
Prep Ahead
You can chop your mushrooms and bok choy ahead of time, and store them in the fridge for up to a day before making the soup. This will save you time when you’re ready to cook!
Spice It Up
Feel free to add a dash of chili flakes or a splash of soy sauce to add an extra kick to the soup. It’s all about customizing the flavors to fit your mood.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stovetop over low heat. Potstickers may soften, but they’ll still taste amazing!
Double the Batch
This recipe makes great leftovers, so feel free to double the batch. It’s perfect for meal prep or for making sure you have a quick meal ready to go!
FAQ Section
Q1: Can I use fresh potstickers instead of frozen?
A1: Absolutely! Fresh potstickers work just as well. Just make sure to adjust the cooking time slightly, as they may cook faster than frozen ones.
Q2: Can I use other vegetables instead of bok choy?
A2: Yes, you can substitute bok choy with spinach or napa cabbage for a similar texture and flavor.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Q4: Can I freeze this soup?
A4: While the soup itself freezes well, the potstickers may become soft upon reheating. If you want to freeze it, store the broth and potstickers separately, and combine them when reheating.
Q5: Can I make this soup ahead of time?
A5: Yes! You can prepare the broth and veggies in advance. Add the potstickers just before serving.
Q6: Can I use a different type of broth?
A6: Definitely! Vegetable broth is a great option for a lighter version of the soup.
Q7: How do I make this soup spicier?
A7: Add a little chili oil or chili flakes to amp up the heat!
Q8: Is there a vegetarian version of this recipe?
A8: Yes, simply swap the potstickers for vegetable dumplings and use vegetable broth.
Q9: Can I add more protein to this soup?
A9: Absolutely! Try adding some cooked chicken, shrimp, or tofu for an extra protein boost.
Q10: How do I make this soup gluten-free?
A10: Look for gluten-free potstickers and soy sauce alternatives to make the dish gluten-free.
Potsticker Soup with Mushrooms & Bok Choy
This delicious Potsticker Soup combines the goodness of tender dumplings, earthy mushrooms, and crisp bok choy in a savory broth. Perfect for cozy evenings or whenever you’re craving something warm and hearty
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup, Comfort Food, Asian-Inspired
- Method: Stovetop
- Cuisine: Asian, Chinese
- Diet: Vegetarian
Ingredients
- For the Soup Base:
- 1 tablespoon sesame oil (or vegetable oil) – for a rich, fragrant base
- 1 medium onion, diced – adds sweetness and depth
- 3 cloves garlic, minced – for aromatic flavor
- 1 tablespoon fresh ginger, grated – gives a warm, spicy kick
- 6 cups chicken or vegetable broth – the heart of the soup
- 2 tablespoons soy sauce – for saltiness and umami
- 1 tablespoon rice vinegar – for acidity and balance
- 1/2 teaspoon chili flakes (optional, for heat) – adds spice, adjust to taste
Add-Ins:
- 1 cup mushrooms, sliced (shiitake, button, or cremini work well) – adds umami and texture
- 1 small head bok choy, chopped into bite-sized pieces – provides freshness and crunch
- 1 package (10–12 oz) frozen potstickers or dumplings – the star of the soup, easy to add!
Optional Garnishes:
- 2 green onions, sliced – for a fresh, crunchy topping
- Fresh cilantro, chopped – adds brightness
- Sesame seeds – for a bit of crunch and nuttiness
- Sriracha or chili oil – if you love a spicy kick!
Instructions
- Sauté the Aromatics:
Heat sesame oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Stir in garlic and grated ginger, cooking for another minute until fragrant. - Build the Broth:
Pour in the chicken or vegetable broth. Stir in soy sauce, rice vinegar, and chili flakes (if using). Bring the soup to a gentle boil. - Cook the Mushrooms and Potstickers:
Add the sliced mushrooms to the broth and simmer for 5 minutes. Carefully drop in the frozen potstickers, simmering for 6–8 minutes or until the potstickers are cooked through (check package instructions). - Add the Bok Choy:
Stir in chopped bok choy and cook for an additional 2–3 minutes, until tender but still vibrant. - Serve and Garnish:
Ladle the soup into bowls, making sure to include plenty of broth, dumplings, mushrooms, and bok choy. Garnish with green onions, cilantro, sesame seeds, and a drizzle of sriracha or chili oil.
Notes
- Use any variety of mushrooms you prefer or have on hand.
- For extra heat, adjust the chili flakes or add more sriracha.
- If you can’t find bok choy, napa cabbage or spinach can be great alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 5g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 20mg
Overall easy to make. Felt it was hard to eat the potstickers cause they are kinda large for a soup. It was good but not sure I would make again.
Thank you for trying the recipe and sharing your feedback! 😊 I totally get what you mean about the potstickers being a bit large for soup. If you decide to make it again, you could try using smaller potstickers or cutting them in half for easier bites. I appreciate you giving it a go, and I’m glad it was still good! 💙🍲
Best soup ever!!! My husband can’t say it enough💗
Wow, thank you so much! 💕 I’m so happy to hear that you both loved the soup—it’s amazing when a recipe gets such a great response! Please tell your husband I said thanks for the kind words! 😊 Hope you both enjoy it many more times! 💙🍲
This was so good
thank you, bon appétit
This is a keeper! Great veggie soup with umami that I love.
Could easily add a protein, like shrimp or fish.
I will definitely be making this again!
Thank you so much for your kind words! 😊 I’m so happy to hear that you loved the soup! The idea of adding shrimp or fish sounds like a delicious twist—I’ll have to try that next time too! Thanks again for sharing your thoughts, and I hope you continue to enjoy making it! 💙🍲