Description
Crispy, golden Potatoes O’Brien made in one skillet! Pan-fried Yukon gold potatoes are cooked with onions, bell peppers, and garlic, seasoned to perfection for a delicious, easy side dish. Perfect for breakfast or as a flavorful addition to any meal
Ingredients
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1 medium Yukon gold potato, peeled and diced into ½-inch pieces
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1 tbsp butter
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½ cup chopped onions (about ½ small onion)
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¾ cup chopped red bell pepper (about ½ small bell pepper)
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¾ cup chopped green bell pepper (about ½ small bell pepper)
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1 clove garlic, minced
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½ tsp Creole seasoning (or salt and black pepper)
Instructions
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Boil the Potatoes:
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Bring a pot of water to a boil and add the diced potatoes.
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Cook for 3 minutes, then drain and set aside.
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Sauté the Vegetables & Potatoes:
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Melt butter in a 10-inch skillet over medium heat.
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Add onions, bell peppers, and garlic to one side of the pan, and potatoes to the other.
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Sprinkle with Creole seasoning (or your preferred blend).
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Crisp the Potatoes:
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Let potatoes cook untouched for 3-4 minutes until golden brown.
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Stir everything together and cook for a few more minutes until potatoes are crisp.
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Taste & Serve:
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Adjust seasoning if needed and serve hot!
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Notes
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You can substitute Creole seasoning with a blend of salt, black pepper, paprika, and cayenne for a different flavor profile.
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For extra crispiness, let the potatoes cook untouched for a bit longer in the pan.
Nutrition
- Serving Size: 1/3 of the recipe
- Calories: 200 kcal
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg