Potato Chicken Broccoli Casserole -

There’s something incredibly comforting about a warm, hearty casserole, and our Potato Chicken Broccoli Casserole fits the bill perfectly. This dish combines tender russet potatoes, juicy chicken, and vibrant broccoli, all enveloped in a creamy cheese sauce. It’s a family-friendly meal that is not only easy to prepare, but it also allows for customization based on your preferences. Whether you’re serving it for a weeknight dinner or a gathering with friends, this casserole is sure to impress!

Why You Will Love This Recipe

This casserole is a wholesome dish that captures the essence of comfort food. The combination of potatoes, chicken, and broccoli provides a balanced meal rich in carbohydrates, protein, and vitamins. Each bite is creamy and satisfying without requiring hours to prepare. Plus, it’s a one-dish meal, which means minimal cleanup and more time spent enjoying the company of loved ones.

Pro Tips for Making Potato Chicken Broccoli Casserole

Cooking Chicken: For best results, use leftover rotisserie chicken for a quick option or poach your chicken breasts to keep them tender while you prepare the other ingredients.

Cheese Options: Feel free to mix different cheeses, such as mozzarella or Monterey Jack, to change the flavor profile.
Vegetable Variations: Add other vegetables like carrots, bell peppers, or cauliflower for additional flavor and color.
Make Ahead: This casserole can be assembled a day ahead. Just cover and refrigerate it until ready to bake.

Storage: Leftovers store well in the fridge for up to three days or can be frozen for future meals.

Ingredients

For the best results, ensure you gather the following ingredients:

2 large russet potatoes, thinly sliced

2 chicken breasts, cooked and shredded
2 cups broccoli florets, steamed
1 cup cheddar cheese, shredded

1 cup sour cream
1/2 cup milk
1/4 cup grated Parmesan cheese

1 teaspoon garlic powder
Salt and pepper to taste

Directions

Follow these simple steps to create a delicious Potato Chicken Broccoli Casserole:

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Grease a baking dish and layer half of the thinly sliced potatoes in the bottom.
Step 3: In a bowl, combine the shredded chicken and steamed broccoli, and layer this mixture over the potatoes.

Step 4: In another bowl, mix the sour cream, milk, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper until smooth.
Step 5: Pour the creamy mixture evenly over the chicken and broccoli layers.
Step 6: Top with the remaining sliced potatoes, covering them completely.

Step 7: Cover the dish with foil and bake in the preheated oven for 45 minutes.
Step 8: Just before serving, remove the foil and bake for an additional 15 minutes or until the top is golden brown.

Frequently Asked Questions

Can I use different vegetables?

Absolutely! You can customize this casserole by adding other vegetables like carrots, bell peppers, or even corn.

How can I make this recipe healthier?

To make it healthier, consider using low-fat sour cream and cheese. You can also increase the broccoli for added fiber and nutrients.

Can I prepare this ahead of time?

Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking.

What can I serve with this casserole?

This casserole pairs well with a fresh green salad or crusty bread to soak up the creamy sauce.

Is this dish freezer-friendly?

Yes! This casserole can be frozen before baking. Just cover it tightly and bake from frozen, adding extra time to ensure it’s heated through.

Conclusion

The Potato Chicken Broccoli Casserole is a delightfully simple yet hearty dish that delivers satisfaction in every bite. With minimal preparation and cooking time, this casserole caters to busy lifestyles while providing a nutritious meal that the whole family will enjoy. With variations and customization options, you can make it your own! We hope you try this recipe soon and enjoy the delicious comfort it brings.