Pistachio-Speckled Spinach & Feta Puff Wreath

Gather these simple yet flavorful ingredients to create your Pistachio-Speckled Spinach & Feta Puff Wreath:

• Pastry Base:
  • 1 rectangular puff pastry sheet (250g), defrosted
  • 1 egg, for brushing
• Savory Filling:
  • 2 cups fresh spinach, finely chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, grated
  • 1 cup crumbled feta cheese
  • 1 cup ricotta cheese
  • ½ teaspoon nutmeg
  • 1 lemon, zested
  • Salt and pepper to taste
  • ½ cup pistachios, toasted and chopped
• Optional Toppings:
  • 1 tsp sesame or poppy seeds
  • Extra pistachio crumbs
  • A few sprigs of fresh thyme

Directions

The preparation is simple and rewarding. Follow these steps to create your festive wreath:

• Step 1: In a skillet, sauté the grated garlic in olive oil until soft, about 2-3 minutes.
• Step 2: Add the finely chopped spinach and cook until wilted. Remove from heat and let cool completely.
• Step 3: In a large mixing bowl, combine the cooled spinach mixture with crumbled feta, ricotta, lemon zest, nutmeg, and chopped pistachios. Season with salt and pepper to taste.
• Step 4: Unroll the defrosted pastry onto a lined baking tray and cut a 2-inch circle in the center. Cut outward from the circle in equal rays to create the shape of the wreath.
• Step 5: Spoon the savory filling evenly around the ring, avoiding the center.
• Step 6: Fold the rays over the filling, tucking them to seal.
• Step 7: Brush the surface of the wreath with beaten egg and sprinkle with optional toppings.
• Step 8: Bake in a preheated oven at 200°C (390°F) for 25-30 minutes until golden brown.
• Step 9: Cool slightly before serving. Enjoy warm or at room temperature.

Frequently Asked Questions (FAQ)

• Q: Can I make the pastry ahead of time?
  A: Yes, you can prepare the filling in advance and store it in the refrigerator, then assemble and bake the wreath when you’re ready to serve.
• Q: What can I serve with this dish?
  A: It pairs beautifully with a light salad or soup, making it a perfect starter or appetizer.
• Q: Can I substitute other nuts if I don’t have pistachios?
  A: Absolutely! Walnuts or almonds would also provide a nice crunch and flavor.
• Q: Is this recipe suitable for vegetarians?
  A: Yes, the ingredients are vegetarian-friendly, making it a great choice for meat-free meals.
• Q: How long can leftovers be stored?
  A: Leftovers can be covered and stored in the refrigerator for up to 2 days. Reheat in the oven for best results.

Conclusion

The Pistachio-Speckled Spinach & Feta Puff Wreath is not just a dish; it’s an experience that combines the comforting flavors of home-cooked meals with an elegant presentation. As it fills your kitchen with the inviting aroma of baked pastry and toasted nuts, it becomes more than merely food; it’s a welcoming embrace for friends and family alike. Embrace the flavors and let this wreath on your table be a reminder of the joys of gathering around good food.