Pioneer Woman Sausage Gravy
A rich and creamy breakfast classic, this sausage gravy is the perfect topping for biscuits! Made with breakfast sausage, milk, and a touch of flour, it’s easy, flavorful, and comforting. #SausageGravy #BreakfastRecipes
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
- Diet: Halal
Ingredients
Scale
- 1 lb breakfast sausage
- 1/4 cup flour
- 2 cups milk
- Salt, to taste
- Pepper, to taste
- Pillsbury Grands Frozen Biscuits (not canned)
Instructions
- Brown the sausage in a large pan on medium heat. Do not drain the grease.
- Mix in the 1/4 cup flour, stirring until the flour is fully absorbed and you can no longer see any white flour.
- Add 2 cups of milk, stirring constantly.
- Season with salt and pepper to taste.
- Continue cooking on medium heat until the mixture starts to bubble.
- Reduce heat to low, and let the gravy thicken.
- Remove from heat and serve over hot, baked Pillsbury Grands Frozen Biscuits.
Notes
- Make sure not to use canned biscuits—Pillsbury Grands Frozen Biscuits are the best choice for this recipe.
- For a thicker gravy, cook a little longer. For a thinner gravy, add more milk.
Nutrition
- Serving Size: 1/4 cup gravy + 1 biscuit
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://grandmarecipesflash.com/pioneer-woman-sausage-gravy/