Pineapple Teriyaki Chicken Bowls

Here’s what you will need to create this tantalizing dish:

• 4 lobster tails, split lengthwise
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 cloves garlic, finely minced
• 1 tsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp fresh parsley, chopped
• Salt & freshly cracked black pepper to taste
• Optional: pinch of paprika for a smoky kick

Instructions

Follow these simple steps to achieve perfect lobster tails:

• Step 1: Prepare the lobster tails by using sharp kitchen scissors to cut through the top of the shell. Gently lift the meat and brush the lobster tails with olive oil, and season with salt and freshly cracked black pepper.
• Step 2: Grill or broil the lobster by placing the tails meat-side down on a preheated grill or under the broiler. Cook for 5–7 minutes, flipping them halfway through to ensure even cooking.
• Step 3: While the lobster cooks, make the herb butter sauce. In a small saucepan, melt the unsalted butter over medium heat. Stir in the finely minced garlic, lemon juice, Dijon mustard, chopped parsley, and optional paprika. Allow the mixture to simmer gently for 1–2 minutes to combine the flavors.
• Step 4: Once the lobster tails are cooked, remove them from the grill or broiler. Spoon the warm herb butter sauce generously over the lobster tails, ensuring they are well-glazed. Garnish with additional chopped parsley and freshly cracked black pepper.
• Step 5: Serve immediately and enjoy your delicious lobster with butter sauce!

Pro Tips for Making Lobster with Butter Sauce

• Use fresh lobster for the best flavor; frozen tails can be used but may not impart the same richness.
• Check the lobster is cooked when the meat turns opaque and firm to touch.
• For added flavor, try infusing the butter sauce with additional herbs such as thyme or tarragon.
• If you prefer, you can also roast the lobster tails in the oven at 375°F (190°C) for about 15 minutes instead of grilling.
• Pair with crusty bread to soak up the leftover butter sauce for an extra treat.

Frequently Asked Questions

• Can I use frozen lobster tails?
  Yes, but make sure to thaw them completely in the refrigerator before cooking to ensure even cooking.
• What can I substitute for Dijon mustard?
  You can use yellow mustard or even a splash of hot sauce for a spicy kick.
• How can I tell if lobster is cooked through?
  The meat should be firm and opaque. Use a meat thermometer; it should register 140–145°F (60-63°C).
• What sides pair well with lobster tails?
  Consider serving with mashed potatoes, grilled vegetables, or a fresh salad for a balanced meal.
• Can I make the butter sauce ahead of time?
  Yes, you can prepare the sauce an hour in advance; just reheat gently before serving.

Conclusion

This Lobster with Butter Sauce recipe is a simple yet elegant option that will impress any guest or elevate your weeknight dinner. With its quick preparation and minimal ingredients, it’s perfect for any occasion. Power up your cooking skills, and treat yourself to this luxurious dish that’s sure to become a go-to in your recipe repertoire!