If you love cinnamon rolls, but you’re looking for something a little bit different—trust me, you’re going to fall head over heels for these Pie Crust Cinnamon Rolls! Imagine the flakiness of a golden pie crust, swirled with the irresistible sweetness of cinnamon, sugar, and a touch of butter. It’s like pie and cinnamon rolls had the most delicious love affair, and the result is a treat you’ll want to enjoy morning, noon, and night. Whether you’re having a quiet breakfast, sharing them with friends, or indulging in a cozy afternoon snack, these rolls will fill your kitchen with the most amazing aroma, and I promise, they taste even better than they smell!

Why You’ll Love Pie Crust Cinnamon Rolls
This recipe isn’t just about satisfying a sweet tooth—it’s about creating a moment. Whether you’re cooking for a lazy weekend morning or surprising your friends with something sweet, this dish will fit the occasion. Here’s why this recipe is an absolute winner:

Versatile: Perfect for brunch or dessert, these cinnamon rolls will wow any crowd. You can even make them ahead of time and enjoy them at your convenience!
Budget-Friendly: You don’t need fancy ingredients—just a few basic items you likely already have in your pantry. This treat proves that you don’t need to break the bank to make something delicious.
Quick and Easy: No complicated dough-making here! Using store-bought pie crust makes this recipe a breeze to pull together. Even if you’re not a baking pro, you’ll find this one so simple and fun to make.
Customizable: Want to take these rolls to the next level? Add in some chopped nuts, drizzle with a bit of icing, or toss in a handful of raisins for some extra flavor!
Crowd-Pleasing: These cinnamon rolls are guaranteed to please everyone, from the little ones to your guests. Plus, they’re so visually appealing—it’s hard not to love them!

Ingredients in Pie Crust Cinnamon Rolls

Here’s the beauty of this recipe—it only takes a handful of basic ingredients, but they come together to create something totally spectacular. Let’s break it down:
Pie Crust: This is the secret to making these cinnamon rolls extra flaky and buttery. You could even use pre-made pie crust for ultimate ease!
Butter: The buttery richness in these rolls adds to that melt-in-your-mouth texture and helps the cinnamon-sugar filling stick perfectly.
Cinnamon: This is the heart of these rolls! The warm, fragrant spice brings that classic cinnamon roll flavor.
Sugar: A little sugar goes a long way in creating that sweet filling that makes these rolls so addictive.
Vanilla Extract: A dash of vanilla adds depth and a warm, aromatic flavor to the filling.
Optional Glaze: A simple icing made with powdered sugar, milk, and vanilla extract will take these rolls from delicious to divine!

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking and make these mouth-watering cinnamon rolls!

1. Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the cinnamon rolls bake evenly and get that beautiful golden color.

2. Roll Out the Pie Crust

Lay out your pie crust on a clean surface. If you’re using store-bought, make sure to unroll it and smooth out any wrinkles. This will be the base for your cinnamon rolls!

3. Spread the Butter

Take your softened butter and spread a thin, even layer over the entire surface of the pie crust. Make sure it covers the whole thing—this is what helps the cinnamon and sugar stick!

4. Add the Cinnamon Sugar

In a small bowl, mix the cinnamon and sugar together. Then, generously sprinkle this mixture over the buttered pie crust. Be sure to spread it evenly so every bite is packed with that warm, cinnamon goodness.

5. Roll It Up

Starting from one edge, carefully roll the pie crust into a tight log or cylinder. Go slowly to make sure the filling doesn’t spill out. You want it to be nice and tight so each slice has that perfect swirl.

6. Slice the Rolls

Once you’ve rolled up the crust, slice it into about 1-inch sections. This is where the magic happens—you’ll see those beautiful cinnamon swirls in every piece!

7. Bake to Perfection

Place your cinnamon rolls on a baking sheet lined with parchment paper, leaving a little space between each roll. Pop them into the preheated oven and bake for about 15-20 minutes, or until they’re golden brown and crispy on the edges.

8. Make the Glaze (Optional)

While the rolls are baking, you can whip up a simple glaze by mixing powdered sugar, milk, and a splash of vanilla extract. Drizzle this over the rolls once they come out of the oven for an extra touch of sweetness.

9. Serve and Enjoy

Once your rolls are golden and baked to perfection, drizzle them with the glaze and serve them warm. Enjoy the crispy, flaky goodness with a cup of coffee or tea!

How to Serve Pie Crust Cinnamon Rolls

These rolls are best enjoyed warm and fresh out of the oven, but here are some ways to make them even better:

With a Drizzle of Icing: A simple powdered sugar glaze or cream cheese icing will take these cinnamon rolls from great to “wow!”
Pair with Hot Beverages: Serve these with a steaming cup of coffee, hot chocolate, or tea for the ultimate cozy experience.
As Part of a Brunch Spread: These rolls would be the perfect addition to any brunch spread, alongside scrambled eggs, fruit, and savory pastries.
A Sweet Snack: Enjoy them as an afternoon treat with a cold glass of milk or as a sweet bite after dinner.

Additional Tips

Here are a few extra tips to make your Pie Crust Cinnamon Rolls even more amazing:

Prep Ahead: You can prepare these rolls the night before, slice them, and refrigerate them overnight. In the morning, just pop them in the oven for a quick bake!
Add Nuts: Want a bit of crunch? Add chopped pecans or walnuts to the cinnamon-sugar mixture for added texture and flavor.
Customize the Filling: Feel free to play around with the filling! Add raisins, brown sugar, or a sprinkle of cardamom for a twist on the traditional cinnamon roll.
Make Them Mini: If you prefer smaller portions, slice the rolls a bit thinner and bake them for a shorter time.

FAQ Section

Q1: Can I use a different type of crust?
A1: Yes! If you prefer a different crust, you can use puff pastry or even crescent roll dough. It will change the texture, but it’ll still be delicious.

Q2: Can I make these cinnamon rolls ahead of time?
A2: Absolutely! You can make them the night before, refrigerate them, and bake them in the morning. They’ll still be perfectly delicious.

Q3: How do I store leftovers?
A3: Store any leftovers in an airtight container for up to 2-3 days. Reheat them in the microwave or oven for a few seconds to get them warm and flaky again.

Q4: Can I freeze these cinnamon rolls?
A4: Yes! You can freeze the unbaked rolls before baking. When you’re ready to bake, just place them in the oven straight from the freezer—add a few extra minutes to the baking time.

Q5: Can I add a cream cheese frosting?
A5: Absolutely! A rich cream cheese frosting would be a fantastic addition to these rolls. You can drizzle it on top or dip the rolls into it.

Conclusion

There you have it—Pie Crust Cinnamon Rolls that are buttery, flaky, and packed with sweet cinnamon flavor. They’re incredibly easy to make, and I promise you’ll be hooked after the first bite. Whether you’re sharing them with friends or savoring them alone, these rolls will always be a crowd-pleaser. Go ahead—treat yourself and make these the next time you’re in the mood for something sweet and comforting!