Pickled Beets
Here’s what you will need to make your own pickled beets:
- 8 medium fresh beets
- 1 cup vinegar (white or apple cider)
- 1/2 cup sugar
- 1 1/2 teaspoons whole cloves
- 1 1/2 teaspoons whole allspice
Directions
Follow these simple steps to make your own pickled beets:
- Step 1: Rinse the beets thoroughly and trim off the greens, leaving a couple of inches of the stem intact to prevent bleeding.
- Step 2: Place the beets in a pot of water and boil until tender, about 30-45 minutes. Once cooked, drain and allow them to cool.
- Step 3: Once cooled, peel off the skins using your hands or a paper towel. Cut beets into quarters or slices, depending on your preference.
- Step 4: In a saucepan, combine vinegar, sugar, cloves, and allspice. Bring to a boil, stirring until sugar dissolves.
- Step 5: Pour the hot mixture over the prepared beets in a glass jar, ensuring they are fully submerged.
- Step 6: Seal the jar and let it cool to room temperature, then refrigerate for at least 24 hours before enjoying.
Frequently Asked Questions
1. How long do pickled beets last in the fridge?
Pickled beets can last up to 3 months in the refrigerator if stored properly in airtight containers.
2. Can I adjust the sweetness in this recipe?
Absolutely! You can increase or decrease the sugar based on your personal preference for sweetness.
3. What can I use pickled beets in?
Pickled beets are great in salads, as toppings for sandwiches, or served as a side dish. They can also be added to grain bowls or served with cheese.
4. Is it necessary to peel the beets before pickling?
While it is recommended to peel them for a better texture and flavor, you can leave the skins on if you prefer a more earthy taste.
5. Can I use this recipe for other vegetables?
Yes! This pickling solution works well with other vegetables like carrots, radishes, or cucumbers. Just adjust the cooking time accordingly.
Conclusion
Pickled beets are a tasty and healthy way to enjoy this colorful root vegetable. This homemade recipe allows you to customize the flavors and enjoy a nutritious side that can last for weeks. Perfect for meal prep, salads, or snacks, making your own pickled beets is not only easy but rewarding. So, gather your ingredients and get started on this delicious journey.
