Peanut Butter Sheet Cake with Peanut Butter Frosting

Get ready for a dessert that will make you weak in the knees! If you’re a peanut butter lover (and let’s be honest, who isn’t?), then this Peanut Butter Sheet Cake with Peanut Butter Frosting is about to become your new best friend. Picture this: a soft, moist cake that melts in your mouth, perfectly complemented by a creamy, rich peanut butter frosting that’s just the right amount of sweet and salty. Trust me, this cake is an absolute game-changer, and it’s one of those recipes you’ll want to make again and again!

Whether you’re baking it for a special occasion or just because you’re craving something decadent, this cake will hit all the right notes. Plus, it’s super simple to make, so even if you’re a beginner in the kitchen, you’ll have no trouble pulling this off. It’s the kind of dessert that makes you want to share the recipe with everyone you know, and I promise, you’ll get lots of compliments!

Why You’ll Love Peanut Butter Sheet Cake with Peanut Butter Frosting

This cake isn’t just about the ingredients; it’s about creating memories and moments of pure joy. Here’s why it’s a favorite:

Versatile: Perfect for birthday parties, family gatherings, or just when you’re in the mood for something indulgent. Imagine serving it at a get-together, and hearing that “Wow!” from your friends after their first bite—it’s that good.

Budget-Friendly: With basic pantry ingredients, you can whip up this cake without breaking the bank. No need for expensive or hard-to-find items, just good old-fashioned comfort food at its best.

Quick and Easy: Even if you’re not a seasoned baker, this recipe is foolproof. The steps are simple, and the results are delicious. So, if you’re someone who gets nervous about baking, don’t worry—this one’s as easy as it gets!

Crowd-Pleasing: Whether you’re feeding a crowd or just indulging in some comfort food for yourself, this cake is sure to satisfy everyone. Peanut butter lovers (and even those who just appreciate a good dessert) will fall in love at first bite.

Ingredients in Peanut Butter Sheet Cake with Peanut Butter Frosting

Here’s the magic of this cake—it’s made with just a few everyday ingredients, but the results are out of this world. Let’s break it down:

Peanut Butter: The star of the show! It gives the cake its rich, nutty flavor and makes the frosting perfectly smooth and creamy.

Butter: Adds moisture and richness to the cake, making it melt in your mouth.

Sugar: A little sweetness to balance out the peanut butter and give the cake that perfect texture.

Eggs: For structure and fluffiness in the cake. They help bind everything together.

Flour: The base of the cake that gives it that soft, light texture we all love.

Baking Powder: To give the cake the right rise and texture.

Milk: Adds moisture to the cake and helps bring the batter together.

Vanilla Extract: A splash of this gives the cake that warm, inviting aroma and flavor.

For the frosting:

Peanut Butter: A double dose of peanut butter! The frosting wouldn’t be the same without it.

Butter: Again, it adds a creamy, smooth texture to the frosting.

Powdered Sugar: This sweetens the frosting and gives it the perfect consistency for spreading.

Vanilla Extract: A touch of vanilla makes the frosting even more irresistible.

Milk: Just enough to make the frosting smooth and spreadable.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this peanut butter-packed masterpiece:

Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial to ensure even baking and to help your cake come out perfectly.

Mix the Cake Batter

In a large mixing bowl, combine the flour, sugar, and baking powder. In a separate bowl, mix together the peanut butter, butter, milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients and stir until everything is just combined. Don’t overmix—it’s all about getting a nice, smooth batter without overworking it.

Bake the Cake

Pour the batter into a greased 9×13-inch baking pan. Spread it evenly, then pop it in the preheated oven and bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell AMAZING!

Prepare the Frosting

While the cake is cooling, let’s make that dreamy frosting. In a large mixing bowl, beat together the peanut butter and butter until creamy and smooth. Add the powdered sugar and vanilla extract, mixing until fully combined. Gradually add in milk until the frosting reaches a spreadable consistency.

Frost the Cake

Once the cake has cooled completely (no one wants melted frosting!), spread the peanut butter frosting evenly over the top. Don’t be shy—add a generous layer!

Serve and Enjoy

Slice it up, serve, and enjoy! Every bite of this peanut butter sheet cake is pure bliss, with that perfect balance of sweetness and nuttiness that will have everyone coming back for more.

How to Serve Peanut Butter Sheet Cake with Peanut Butter Frosting

This cake is perfect on its own, but here are a few ways to elevate the experience:

Fresh Fruit: Serve alongside a fresh fruit salad or some sliced strawberries to balance the richness of the cake.

Ice Cream: A scoop of vanilla or chocolate ice cream makes this cake even more decadent. Think of it as a peanut butter sundae in cake form!

Coffee or Milk: Pair this cake with a warm cup of coffee or a tall glass of milk—either way, it’s a match made in heaven.

Additional Tips

Here are a few extra tips to ensure your peanut butter sheet cake turns out perfectly every time:

Prep Ahead: You can make the cake and frosting ahead of time. Just store them separately in airtight containers and frost the cake when you’re ready to serve.

Mix It Up: Love a little crunch? Add chopped peanuts or peanut brittle to the frosting for some extra texture.

Storage Tips: Store leftovers in an airtight container for up to 3 days. It’s even better the next day as the flavors have had time to meld together.

Double the Batch: Planning a party or need to feed a crowd? Double the recipe and bake it in two 9×13 pans for a larger batch.

FAQ Section

Q1: Can I substitute crunchy peanut butter for creamy?
A1: Absolutely! Crunchy peanut butter will give the cake and frosting a little more texture, which is a delicious twist.

Q2: Can I make this cake ahead of time?
A2: Yes! You can bake the cake in advance and store it in an airtight container. Frost it just before serving for the freshest taste.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for a little longer.

Q4: Can I freeze this cake?
A4: Yes! You can freeze the cake without frosting for up to 3 months. Thaw it before frosting and serving.

Q5: Can I use a different frosting?
A5: Of course! You could try chocolate frosting or even a cream cheese frosting for a different flavor twist.

Q6: Can I double the recipe?
A6: Yes! If you need a larger batch, simply double the ingredients and bake in two pans.

Q7: Is this recipe suitable for those with dietary restrictions?
A7: For gluten-free or vegan options, you can experiment with substitutions like gluten-free flour and non-dairy butter and milk.

Conclusion

And there you have it—Peanut Butter Sheet Cake with Peanut Butter Frosting is the dessert you never knew you needed but can’t live without! This cake is an absolute crowd-pleaser, packed with the comforting, irresistible flavor of peanut butter in every bite. It’s perfect for any occasion, or just because you’re craving something sweet and indulgent.

Go ahead, bake it up, and enjoy the smiles and compliments that are sure to follow. Happy baking!

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