No-Bake Butterfinger Bliss Pie

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Imagine this: a creamy, dreamy pie loaded with the irresistible crunch of Butterfinger pieces, nestled in a buttery graham cracker crust, and chilled to sweet perfection. Sounds like dessert heaven, right? Trust me, this is the kind of treat that makes people sneak an extra slice when they think no one’s looking. It’s ridiculously easy to make (no oven required!), and the result? A dessert so good, it’ll disappear in record time.

Whether you’re whipping this up for a potluck, a family dinner, or just because you deserve something indulgent (spoiler: you totally do), this No-Bake Butterfinger Bliss Pie is about to become your new obsession. Let’s dive in—you’re going to love it!

Why You’ll Love No-Bake Butterfinger Bliss Pie

  • No-Bake Magic: No oven? No problem! Perfect for those warm days when you want a sweet treat without breaking a sweat.
  • Crowd-Pleasing: Butterfinger lovers (and honestly, anyone with taste buds) will adore this creamy, crunchy creation.
  • Quick and Easy: Minimal prep time with maximum payoff. This recipe is a lifesaver when you’re short on time but still want to impress.
  • Customizable: Swap out the Butterfingers for your favorite candy or even mix in some chocolate chips for an extra twist.
  • Make-Ahead Friendly: This pie chills beautifully, so you can prep it in advance and let it work its magic in the fridge while you relax.

Ingredients in No-Bake Butterfinger Bliss Pie

Here’s a breakdown of what makes this pie the star of dessert tables everywhere:

  • Graham Cracker Crust: Buttery, crumbly, and the perfect base for all that creamy goodness.
  • Cream Cheese: Adds richness and tang, balancing the sweetness of the candy and whipped topping.
  • Powdered Sugar: Sweetens the filling without any grittiness, giving it that silky texture.
  • Whipped Topping: Light, fluffy, and the ultimate shortcut for a creamy filling.
  • Butterfinger Candy Bars: Crushed into bite-sized pieces for crunchy bursts of peanut-buttery chocolate goodness in every bite.
  • Vanilla Extract: Just a touch to enhance all the flavors.

(Note: Full measurements are in the recipe card below.)

Instructions

Let’s whip up this decadent masterpiece:
Step 1: Prep the Crust
If using a store-bought graham cracker crust, you’re already ahead of the game. If making it from scratch, combine crushed graham crackers with melted butter and press firmly into a pie dish. Chill it in the fridge while you prep the filling.
Step 2: Make the Creamy Filling
In a mixing bowl, beat cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, then continue mixing until everything is combined and luscious.
Step 3: Fold in the Goodness
Gently fold in the whipped topping until the filling is light and airy. Add crushed Butterfinger pieces, reserving a small handful for garnish, and stir until evenly distributed.
Step 4: Assemble the Pie
Pour the filling into the chilled graham cracker crust, spreading it evenly with a spatula. Sprinkle the reserved Butterfinger pieces on top for that irresistible finishing touch.
Step 5: Chill and Serve
Refrigerate the pie for at least 4 hours (or overnight) to allow it to set completely. Slice, serve, and watch everyone swoon over your no-bake masterpiece.

How to Serve No-Bake Butterfinger Bliss Pie

  • For a Touch of Fancy: Serve each slice with a dollop of whipped cream and a drizzle of chocolate syrup.
  • With Coffee or Milk: Pair it with your favorite beverage for the ultimate indulgence.
  • As a Frozen Treat: Freeze the pie for an hour before serving for an ice cream-like experience.

Additional Tips

  • Crust Alternative: Switch up the crust with an Oreo or chocolate cookie base for a rich, chocolatey twist.
  • Candy Variations: Swap the Butterfingers for Reese’s, Snickers, or your favorite candy bars.
  • Storage: Store leftovers (if there are any!) in the fridge for up to 5 days or freeze for up to 2 months.

FAQ

Q1: Can I use homemade whipped cream instead of store-bought?
Absolutely! Just whip heavy cream with powdered sugar until stiff peaks form and use it in place of the whipped topping.
Q2: Can I make this pie ahead of time?
Yes! In fact, it tastes even better when it’s had time to chill. Prep it the night before and let it set overnight for best results.
Q3: Can I use a different crust?
Of course! Oreo, shortbread, or even pretzel crusts work wonderfully with this recipe.
Q4: How do I crush the Butterfingers?
Place the candy bars in a resealable bag and use a rolling pin to crush them into small pieces.

Conclusion

If you’ve been searching for a dessert that’s as easy to make as it is delicious to eat, this No-Bake Butterfinger Bliss Pie is your answer. It’s sweet, crunchy, creamy, and ridiculously satisfying—basically everything you could want in a dessert. So grab your ingredients, channel your inner dessert chef, and whip up this crowd-pleaser. Trust me, once you take that first bite, you’ll know why this pie is pure bliss. Enjoy!

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No-Bake Butterfinger Bliss Pie

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This No-Bake Butterfinger Bliss Pie is a creamy, peanut-buttery dream packed with chopped Butterfingers and fluffy whipped topping! It’s the perfect dessert for chocolate and peanut butter lovers. With no baking required, it’s quick, easy, and absolutely irresistible. Perfect for holidays, potlucks, or when you’re craving something decadent!

  • Prep Time: 15 minutes
  • Cook Time: 2-4 hours
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  1. Pie Filling:
    • 8 oz cream cheese, softened to room temperature
    • ¾ cup creamy peanut butter
    • 10.2 oz bag of fun-size Butterfingers, unwrapped and chopped (divided)
    • 12 oz whipped topping (divided)

    Crust:

    • 1 pre-made graham cracker pie crust

Instructions

1. Prepare the Filling:

  • In a large bowl, use an electric or hand mixer to beat the cream cheese and peanut butter until smooth and creamy.

2. Fold in Whipped Topping:

  • Gently fold in half of the whipped topping until just combined.

3. Mix in Butterfingers:

  • Stir in half of the chopped Butterfingers into the peanut butter mixture.

4. Assemble the Pie:

  • Pour the mixture into the graham cracker crust and smooth the top with a spatula.

5. Add Topping:

  • Spread the remaining whipped topping over the pie filling and sprinkle the rest of the chopped Butterfingers on top for garnish.

6. Chill and Serve:

  • Refrigerate the pie for 2-4 hours (or overnight) until firm. Slice and serve cold. Enjoy!

Notes

  • For extra indulgence, drizzle chocolate or caramel syrup over the top before serving.
  • You can freeze the pie for a firmer texture, making it easier to slice.

Nutrition

  • Serving Size: 1 slice (1/8 of the pie)
  • Calories: 425 kcal
  • Sugar: 26 g
  • Sodium: 360 mg
  • Fat: 26 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 35 mg

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