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Pastina Soup

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This comforting Pastina Soup is the perfect warm dish for cold days! Made with tiny star-shaped pasta, fresh veggies, and a rich, flavorful broth, it’s a simple yet satisfying meal for the whole family.

Ingredients

Scale
  1. 1 cup pastina (tiny star-shaped pasta or other small pasta shapes)
  2. 1 medium yellow onion, chopped
  3. 2 carrots, peeled and chopped
  4. 2 celery stalks, chopped
  5. 4 garlic cloves, minced
  6. 6 cups low-sodium chicken or vegetable broth
  7. 1 Parmesan rind (optional)
  8. Salt and black pepper, to taste
  9. Fresh parsley, chopped
  10. Grated Parmesan cheese
  11. Extra virgin olive oil

Instructions

  • Heat the pot: Drizzle olive oil into a large pot over medium heat. Add the chopped onion, carrots, celery, and minced garlic. Sauté for 5-7 minutes, until the vegetables soften and become fragrant.
  • Add the broth: Pour in the chicken or vegetable broth and add the Parmesan rind (if using). Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes to allow the flavors to develop.
  • Cook the pastina: Stir in the pastina and cook according to the package instructions (usually about 6-8 minutes), until the pasta is tender. Stir occasionally to prevent sticking.
  • Season the soup: Remove the Parmesan rind, discard it, and season the soup with salt and black pepper to taste.
  • Serve: Ladle the soup into bowls and garnish with chopped parsley, grated Parmesan cheese, and a drizzle of extra virgin olive oil.

Notes

  • For a richer flavor, leave the Parmesan rind in while simmering the broth for added depth.
  • You can use vegetable broth for a vegetarian version or add a protein like chicken for extra heartiness.
  • Store leftover soup in the fridge for up to 3 days.

Nutrition

Find it online: https://grandmarecipesflash.com/pastina-soup/