Description
These decadent Oreo Stuffed Cinnamon Rolls are a sweet lover’s dream! Combining the classic flavors of cinnamon rolls with the irresistible crunch of Oreos, these treats are perfect for breakfast, brunch, or dessert. Drizzled with a luscious cream cheese icing and topped with extra Oreo crumbs, they’re sure to be a hit at any gathering
Ingredients
Scale
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- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
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Preheat Oven:
- Set your oven to 350°F (175°C).
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Prepare the Dough:
- Unroll the cinnamon roll dough onto parchment paper. Spread the crumbled Oreos evenly over the unrolled dough.
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Reform the Rolls:
- Carefully roll up the dough to enclose the Oreo filling, ensuring the cookies are nestled securely within. Place the formed rolls into a baking pan.
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Add Heavy Cream:
- Pour the heavy cream over the rolls, making sure each one is lightly coated.
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Bake:
- Bake the rolls for 20-25 minutes, or until golden brown and cooked through.
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Make Cream Cheese Icing:
- While the rolls bake, mix the canned icing from the cinnamon roll package with softened cream cheese until smooth and creamy.
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Assemble and Serve:
- Once baked, drizzle the warm rolls with the cream cheese icing. Sprinkle additional Oreo crumbs on top for an extra indulgent touch. Enjoy immediately while warm!
Notes
- For a richer flavor, use full-fat cream cheese instead of light.
- Substitute heavy cream with milk if preferred, but the texture may vary slightly.
- Add a pinch of salt to the icing for a balanced sweetness.
Nutrition
- Serving Size: 1 roll
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg