Oreo-Stuffed Cinnamon Rolls

You know when you take a bite of something so indulgent that it instantly feels like a hug for your taste buds? These Oreo-stuffed cinnamon rolls are that kind of treat. Picture this: soft, fluffy cinnamon rolls with a gooey, chocolatey surprise hidden inside. When you pull them out of the oven, they’re golden-brown and perfectly swirled. As you break one apart, you get the warm, comforting aroma of cinnamon mixed with the sweet, melty goodness of Oreo cookies. Trust me, you’re going to want to share this with everyone, but be warned—you might end up keeping them all to yourself! This recipe is everything you love about cinnamon rolls, but with an exciting twist that makes them a total game-changer. So, grab your apron, and let’s dive into making these irresistible rolls that’ll leave you grinning from ear to ear

Why You’ll Love Oreo-Stuffed Cinnamon Rolls

This recipe isn’t just about creating something delicious—it’s about making memories. Whether you’re baking for yourself, surprising your loved ones, or hosting a fun get-together, these rolls will never disappoint. Here’s why they’re a favorite:

Versatile: Whether it’s a lazy Sunday morning or a special occasion, these rolls are perfect for any time. You can easily tweak the filling for any flavor you like. But honestly, the Oreo version is a crowd-pleaser no one can resist.

Budget-Friendly: With just a few basic ingredients and some Oreo magic, you’ll have a treat that feels gourmet without breaking the bank. Perfect for when you want something special without splurging.

Quick and Easy: Don’t be intimidated by the word “stuffed”—this recipe is easy to follow and doesn’t require any fancy skills. Even if you’ve never made cinnamon rolls before, you’ll nail this one!

Customizable: While Oreos make the perfect filling here, you can also experiment with your favorite cookies, chocolate chips, or even peanut butter. Feel free to get creative!

Crowd-Pleasing: There’s no doubt about it: these cinnamon rolls are a hit with everyone. From kids to adults, these treats are always gone before you know it. You might even want to double the batch to keep up with demand!

Ingredients

Here’s the magic of these rolls—simple ingredients that come together in the most delightful way. Let’s break it down:

Cinnamon Roll Dough: The soft, pillowy base of these rolls. When baked, it creates the perfect contrast to the sweet Oreo filling, giving you that classic cinnamon roll texture.

Oreos: The secret ingredient. These chocolate cookies melt right into the dough, creating pockets of delicious sweetness that everyone will love. A game-changing twist on the traditional cinnamon roll!

Butter: Because, let’s be real, butter makes everything better. It adds richness to the dough and makes the filling stick together perfectly.

Cinnamon and Sugar: The ultimate combination to give these rolls that warm, comforting flavor. It’s like the cinnamon roll you know and love, just with a fun Oreo twist!

Vanilla Extract: A dash of vanilla helps round out the sweetness and bring everything together.

Powdered Sugar: For the glaze, of course! You’ll drizzle this over the rolls to make them extra sweet and irresistible.

Instructions

Let’s dive into the steps to create this decadent treat:

Preheat Your Oven: Start by preheating your oven to 375°F. This gives the cinnamon rolls the perfect environment to bake into golden perfection.

Prepare the Dough: If you’re using store-bought dough, unroll it onto a clean surface. If you’re making dough from scratch (or feel like a real pro), roll it out into a rectangle, about ¼ inch thick.

Make the Filling: Spread a generous layer of softened butter across the dough. Sprinkle the cinnamon and sugar mixture evenly on top. Then, crush the Oreos and scatter them across the dough. Don’t be shy—get every corner covered with those crumbled cookies!

Roll It Up: Starting from one long side, roll the dough up tightly, just like you would with a regular cinnamon roll. Slice it into even pieces, about 1-2 inches each.

Place the Rolls in a Pan: Lightly grease a baking dish and arrange the rolls inside, making sure they’re close but not touching. You want them to rise and bake beautifully!

Bake to Golden Perfection: Pop them into the oven and bake for about 25-30 minutes, or until they’re golden brown and the edges are crispy. You’ll know they’re done when your whole kitchen smells like cinnamon and chocolate—heaven!

Make the Glaze: While the rolls are baking, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth. You want it just thin enough to drizzle over the rolls once they’re done.

Drizzle and Serve: When your cinnamon rolls are out of the oven, let them cool slightly, then drizzle the sweet glaze over the top. Now, all that’s left is to dig in!

Nutrition Facts
Servings: 1 roll
Calories per serving:320 kcal

Preparation Time
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time:30-35 minutes

How to Serve Oreo-Stuffed Cinnamon Rolls

These rolls are great on their own, but here are a few ideas to make them even better:

With Coffee: They’re the perfect treat to enjoy with a cup of coffee in the morning or for a cozy afternoon snack.

Ice Cream: For the ultimate indulgence, serve these warm rolls with a scoop of vanilla ice cream. The contrast of hot and cold is dreamy!

Fresh Fruit: Pair them with a side of fresh berries for a refreshing balance to the sweetness.

Additional Tips
Here are a few tips to make these cinnamon rolls even more amazing:

Prep Ahead: If you want to make these ahead of time, assemble the rolls, cover them, and refrigerate overnight. The next morning, just pop them in the oven for fresh, warm cinnamon rolls.

Make It Your Own: You can swap the Oreos for other favorite cookies like Chips Ahoy, Golden Oreos, or even add some mini chocolate chips for extra gooey goodness.

Storage Tips: Store leftover rolls in an airtight container at room temperature for up to 2 days. They’re still amazing the next day (if they last that long)!

FAQ Section

Q1: Can I use a different kind of cookie?
A1: Absolutely! You can try any cookie you love, but Oreos bring the perfect combo of chocolate and creaminess.

Q2: Can I make these rolls the night before?
A2: Yes! Assemble the rolls and refrigerate overnight. Just bake them fresh in the morning.

Q3: How do I store leftovers?
A3: Store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month!

Q4: Can I freeze these rolls?
A4: Yes! Freeze the rolls before baking them, and when you’re ready to eat, bake them from frozen. Just add a few extra minutes to the baking time.

Q5: How do I reheat leftover rolls?
A5: Microwave them for 20-30 seconds or pop them back in the oven at 350°F for about 5 minutes.

Q6: Can I double the recipe?
A6: Definitely! If you’re making these for a crowd, just double the ingredients and bake them in a larger dish.

Q7: Can I use homemade dough?
A7: Of course! Feel free to use your favorite homemade cinnamon roll dough if you’re feeling ambitious.

Q8: Can I make these gluten-free?
A8: You can use a gluten-free cinnamon roll dough and gluten-free Oreos for a gluten-free version.

Q9: Are these rolls good for breakfast?
A9: Oh yes! They’re a decadent treat for breakfast or brunch, but honestly, they work for any time of day.

Q10: What’s the best way to serve these?
A10: Serve them warm with a drizzle of glaze and a cup of coffee for the perfect treat!

Conclusion

There you have it—your new favorite cinnamon rolls that take comfort food to a whole new level. Soft, sweet, and stuffed with Oreos—what’s not to love? So, grab your ingredients, get baking, and let these Oreo-stuffed cinnamon rolls bring some extra joy to your day. Enjoy!

Print