Decadent Oreo Pancakes Topped with Cream Cheese Drizzle
Indulge in Oreo Pancakes with Cream Cheese Drizzle—a perfect blend of sweet crunch and creamy richness for your breakfast cravings. These pancakes bring together the iconic chocolate cookies and fluffy pancake batter, topped with a luscious cream cheese drizzle that adds the ideal balance of tang and sweetness. Whether you’re craving a decadent weekend brunch or a special treat any day, this recipe will become your go-to delight.
Why You’ll Love This Recipe
- Irresistible Flavor Combo: Oreo crumbs mixed in the batter create delightful chocolate bursts in every bite.
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for beginners.
- Perfect Texture: Fluffy pancakes with crunchy Oreo pieces and smooth cream cheese drizzle create an amazing texture contrast.
- Customizable: You can easily tweak the recipe to suit dietary preferences or add your favorite mix-ins.
- Showstopper Presentation: The cream cheese drizzle gives these pancakes a gourmet look that’s sure to impress.
Ingredients You’ll Need
Each ingredient contributes uniquely to the irresistible taste, texture, and visual appeal of your Oreo Pancakes with Cream Cheese Drizzle. From the pantry staples to the star elements, these ingredients work together to deliver that perfect balance of sweet and tangy flavors you’ll love.
- All-Purpose Flour: The base for fluffy, tender pancakes that hold the Oreo pieces well.
- Baking Powder: Ensures light and airy pancakes by helping the batter rise perfectly.
- Granulated Sugar: Adds just the right touch of sweetness without overpowering the Oreo flavor.
- Salt: Enhances all the flavors and balances the sweetness.
- Milk: Keeps the batter smooth and moist for a tender finish.
- Egg: Acts as a binder and contributes to the fluffy texture.
- Unsalted Butter (melted): Adds richness and prevents pancakes from sticking.
- Oreo Cookies (crushed): The star ingredient providing that iconic crunch and chocolate flavor throughout.
- Cream Cheese: The base for the drizzle that delivers creamy tanginess.
- Powdered Sugar: Sweetens the cream cheese drizzle for a smooth finish.
- Vanilla Extract: Enhances the flavor profile of both batter and drizzle.
Variations for Oreo Pancakes with Cream Cheese Drizzle
Feel free to personalize this recipe to cater to your taste buds or any dietary needs. The basic idea of Oreo Pancakes with Cream Cheese Drizzle can be adapted easily to keep the essence while mixing things up for fun.
- Vegan Version: Swap dairy milk with almond or oat milk, and use flaxseed egg substitutes along with vegan cream cheese.
- Gluten-Free Option: Use gluten-free flour blends to enjoy the same pancake goodness without gluten.
- Extra Chocolate Lovers: Add mini chocolate chips to the batter for an extra chocolate punch.
- Fruit Infusion: Toss in sliced strawberries or bananas for a fresh, fruity twist.
- Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top for added texture and flavor.

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How to Make Oreo Pancakes with Cream Cheese Drizzle
Step 1: Prepare the Batter
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In a separate bowl, combine the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry and stir until just combined—avoid overmixing to keep your pancakes fluffy.
Step 2: Add Oreo Crumbs
Gently fold crushed Oreo cookies into the batter, distributing the cookie pieces evenly throughout without crushing them completely.
Step 3: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour ¼ cup of batter for each pancake onto the skillet, cooking until bubbles form and edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
Step 4: Make the Cream Cheese Drizzle
In a small bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and pourable. Add a splash of milk if needed to thin the drizzle to your desired consistency.
Step 5: Assemble and Serve
Stack the warm pancakes on a plate, then generously drizzle the cream cheese mixture over the top. Enjoy immediately for the best flavor and texture!
Pro Tips for Making Oreo Pancakes with Cream Cheese Drizzle
- Use Fresh Baking Powder: For the fluffiest pancakes, make sure your baking powder is active and fresh.
- Don’t Overmix Batter: Stir until just combined to avoid tough pancakes.
- Crush Oreos Properly: Break Oreo cookies into small chunks rather than powder to preserve texture.
- Temperature Control: Cook pancakes on medium heat so they cook evenly without burning.
- Make Drizzle Ahead: Prepare the cream cheese drizzle in advance and refrigerate for convenience.
How to Serve Oreo Pancakes with Cream Cheese Drizzle
Garnishes
Top your pancakes with extra crushed Oreos, a sprinkle of mini chocolate chips, or even whipped cream for an indulgent finish that elevates the whole dish.
Side Dishes
Pair these sweet pancakes with fresh berries or a banana smoothie to balance sweetness with fresh fruit flavors, creating a well-rounded breakfast plate.
Creative Ways to Present
Serve pancakes stacked like a tower drizzled with cream cheese, or layer with sliced strawberries between each pancake for a stunning layered dessert appearance.
Make Ahead and Storage
Storing Leftovers
Refrigerate leftover pancakes in an airtight container for up to 3 days. Place parchment paper between them to prevent sticking.
Freezing
Freeze pancakes in a single layer on a baking sheet before transferring to a freezer bag—this prevents clumping and helps maintain freshness for up to 2 months.
Reheating
Reheat pancakes gently in a toaster or microwave, or pop them in a warm oven to preserve moisture and crispness before drizzling with cream cheese.
FAQs
Can I use a different cookie instead of Oreos?
Absolutely! Chocolate chip cookies or any crunchy chocolate cookies can be used to give a similar effect, just adjust for sweetness accordingly.
How do I make the cream cheese drizzle thinner?
Add a small amount of milk or cream gradually while beating the mixture until you reach the desired drizzle consistency.
Can I prepare the batter the night before?
It’s best to make the batter fresh, but you can mix dry ingredients the night before and combine wet ingredients in the morning for quicker prep.
Are these pancakes gluten-free?
The traditional recipe uses all-purpose flour, but you can substitute with gluten-free flour blends for a gluten-free version.
What’s the best way to crush Oreos for the batter?
Place Oreos in a sealed plastic bag and gently crush with a rolling pin until you have small chunks for texture, avoiding turning them into powder.
Final Thoughts
If you’re looking for a delightful twist on classic pancakes, Oreo Pancakes with Cream Cheese Drizzle are a must-try. The combination of crunchy cookies inside warm, fluffy pancakes topped with creamy, tangy drizzle creates a breakfast experience that feels both indulgent and comforting. Whip up a batch and treat yourself—you deserve it!
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Oreo Pancakes with Cream Cheese Drizzle
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in Oreo Pancakes with Cream Cheese Drizzle, a delicious breakfast treat combining fluffy pancakes loaded with crunchy Oreo cookie pieces and topped with a creamy, tangy cream cheese drizzle. Perfect for a decadent weekend brunch or any special occasion, these pancakes offer a perfect balance of sweetness and texture that’s easy to make and endlessly customizable.
Ingredients
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tablespoon Baking Powder
- 2 tablespoons Granulated Sugar
- ¼ teaspoon Salt
Wet Ingredients
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted Butter (melted)
Special Ingredients
- 6 Oreo Cookies (crushed into small chunks)
Cream Cheese Drizzle
- 4 oz Cream Cheese (softened)
- ½ cup Powdered Sugar
- ½ teaspoon Vanilla Extract
- 1–2 tablespoons Milk (optional, to thin drizzle)
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt. In a separate bowl, combine the milk, egg, and melted butter. Slowly pour the wet ingredients into the dry and stir until just combined—avoid overmixing to keep your pancakes fluffy.
- Add Oreo Crumbs: Gently fold the crushed Oreo cookies into the batter, distributing the cookie pieces evenly without crushing them completely.
- Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour ¼ cup batter for each pancake onto the skillet. Cook until bubbles form and edges look set, about 2-3 minutes. Flip and cook the other side until golden brown.
- Make the Cream Cheese Drizzle: In a small bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and pourable. Add a splash of milk if needed to thin the drizzle to your desired consistency.
- Assemble and Serve: Stack the warm pancakes on a plate, then generously drizzle the cream cheese mixture over the top. Enjoy immediately for the best flavor and texture!
Notes
- Use fresh baking powder for the fluffiest pancakes.
- Do not overmix the batter to avoid tough pancakes.
- Crush Oreos into small chunks instead of powder to preserve texture.
- Cook on medium heat for even cooking without burning.
- You can make the cream cheese drizzle ahead and refrigerate it for convenience.
Nutrition
- Serving Size: 2 pancakes with drizzle
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 70 mg